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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. edamame?

    By jsolomon,
    • 18 replies
    • 3.5k views

  2. Edible helium balloon

    By Tuber magnatum,   
    • 13 replies
    • 8.2k views

  3. Edible stenciling?

    By BekkiM,
    • 7 replies
    • 2.1k views

  4. Educate Me: Parts of Bacon

    By Robenco15,
    • 18 replies
    • 3.2k views

  5. EdX New Science and Cooking Online Course 1 2

    By Wayne,
    • 32 replies
    • 6.1k views

  6. edX Science & Cooking: content discussion and support 1 2

    By Alex,
    • 49 replies
    • 6.5k views

  7. Eel

    By jkonick,
    • 11 replies
    • 2.7k views

  8. Eel 1 2

    By heidih,
    • 25 replies
    • 4.3k views

  9. Effect of extended sous vide cooking time at target temperature

    By FeChef,
    • 3 replies
    • 2.6k views

  10. Effect of freezing on chicken

    By Kent Wang,
    • 7 replies
    • 9.1k views

  11. Effect of starch on crispy potatoes

    By somanytoes,
    • 12 replies
    • 69.2k views

  12. eG Cook-Off #64: Confit 1 2 3 4

    By David Ross,   
    • 86 replies
    • 28.7k views

  13. eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross,   
    • 128 replies
    • 43.2k views

  14. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross,   
    • 82 replies
    • 20.1k views

  15. eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross,   
    • 194 replies
    • 41.3k views

  16. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross,   
    • 144 replies
    • 29.6k views

  17. eG Cook-Off #69: Cooking with Beer 1 2 3

    By David Ross,   
    • 73 replies
    • 15.7k views

  18. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

    By David Ross,   
    • 17 replies
    • 7.1k views

  19. eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross,   
    • 174 replies
    • 39k views

  20. eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross,   
    • 262 replies
    • 65.8k views

  21. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

    By David Ross,   
    • 104 replies
    • 19.2k views

  22. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

    By David Ross,   
    • 78 replies
    • 16.7k views

  23. eG Cook-Off #78: The Cane Berries of Summer 1 2

    By David Ross,   
    • 27 replies
    • 6.4k views

  24. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

    By David Ross,   
    • 69 replies
    • 13.8k views

  25. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross,   
    • 247 replies
    • 39.8k views
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