Cooking

9,598 topics in this forum

1. Eating Well in the New Year

   By Shamanjoe, January 8, 2010
   • 20 replies
   • 3k views
   • 
   • kayb
   • January 16, 2010

2. Eating Your Curds and Whey

   By weinoo, March 13, 2011
   • 8 replies
   • 2.6k views
   • 
   • food mom
   • September 13, 2018

3. eBay has Trader Joe's foodstuffs .. news to me ...

   By Gifted Gourmet, January 7, 2007
   • 2 replies
   • 1.7k views
   • 
   • rooftop1000
   • January 8, 2007

4. Economy of spare ribs versus baby back ribs

   By phaelon56, May 23, 2007
   • 9 replies
   • 8.3k views
   • 
   • Dave the Cook
   • May 25, 2007

5. edamame?

   By jsolomon, August 28, 2003
   • 18 replies
   • 3.1k views
   • 
   • KNorthrup
   • September 2, 2003

6. Edible helium balloon

   By Tuber magnatum, November 27, 2017   

   • Dessert
   • Modernist
   • (and 1 more)

     Tagged with:

     • Dessert
     • Modernist
     • Troubleshooting
   • 13 replies
   • 7.8k views
   • 
   • Daniel-J
   • March 20, 2020

7. Edible stenciling?

   By BekkiM, December 16, 2007
   • 7 replies
   • 2k views
   • 
   • Fugu
   • December 17, 2007

8. Educate Me: Parts of Bacon

   By Robenco15, February 25, 2014
   • 18 replies
   • 3k views
   • 
   • huiray
   • February 27, 2014

9. EdX New Science and Cooking Online Course 1 2

   By Wayne, December 6, 2016
   • 32 replies
   • 5.8k views
   • 
   • FrogPrincesse
   • April 4, 2017

10. edX Science & Cooking: content discussion and support 1 2

    By Alex, January 19, 2017
    • 49 replies
    • 6.1k views
    • 
    • Smithy
    • July 1, 2017

11. Eel

    By jkonick, January 17, 2007
    • 11 replies
    • 2.5k views
    • 
    • paul o' vendange
    • January 18, 2007

12. Eel 1 2

    By heidih, March 4, 2021
    • 25 replies
    • 3.9k views
    • 
    • lemniscate
    • December 21, 2022

13. Effect of extended sous vide cooking time at target temperature

    By FeChef, October 23, 2014
    • 3 replies
    • 2.5k views
    • 
    • FeChef
    • October 23, 2014

14. Effect of freezing on chicken

    By Kent Wang, June 20, 2006
    • 7 replies
    • 8.7k views
    • 
    • jsolomon
    • June 21, 2006

15. Effect of starch on crispy potatoes

    By somanytoes, January 7, 2013
    • 12 replies
    • 67.8k views
    • 
    • Zmaster
    • March 9, 2013

16. eG Cook-Off #64: Confit 1 2 3 4

    By David Ross, November 21, 2013   

    • Cookoff
    • 86 replies
    • 27.2k views
    • 
    • Steve Irby
    • March 23, 2014

17. eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, February 14, 2014   

    • Cookoff
    • 128 replies
    • 41.2k views
    • 
    • Rickbern
    • January 29, 2022

18. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, July 3, 2014   

    • Cookoff
    • 82 replies
    • 18.7k views
    • 
    • liuzhou
    • February 17, 2024

19. eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, August 24, 2014   

    • Cookoff
    • 194 replies
    • 39.3k views
    • 
    • kayb
    • October 25, 2020

20. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross, January 19, 2015   

    • Cookoff
    • 144 replies
    • 27.8k views
    • 
    • Darienne
    • January 28, 2021

21. eG Cook-Off #69: Cooking with Beer 1 2 3

    By David Ross, May 9, 2015   

    • Cookoff
    • 73 replies
    • 14.7k views
    • 
    • MelissaH
    • July 6, 2015

22. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

    By David Ross, July 10, 2015   

    • Cookoff
    • 17 replies
    • 6.5k views
    • 
    • heidih
    • July 18, 2020

23. eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, October 26, 2015   

    • Cookoff
    • Vegetarian
    • 174 replies
    • 36.2k views
    • 
    • heidih
    • October 4, 2023

24. eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, March 1, 2016   

    • Cookoff
    • 262 replies
    • 62.5k views
    • 
    • Kerala
    • May 15, 2022

25. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

    By David Ross, August 2, 2016   

    • Cookoff
    • 104 replies
    • 17.7k views
    • 
    • heidih
    • August 21, 2020