Cooking

9,585 topics in this forum

1. Turkey Carcass for soup

   By The Questioner, December 31, 2016
   • 24 replies
   • 7.2k views
   • 
   • GlorifiedRice
   • January 4, 2017

2. Runny Eggs 1 2

   By Busboy, January 11, 2007
   • 34 replies
   • 7.2k views
   • 
   • LindaK
   • February 1, 2007

3. Piece de resistance 1 2

   By jaybee, June 14, 2002
   • 41 replies
   • 7.2k views
   • 
   • Miss J
   • June 24, 2002

4. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

   By Porthos, May 5, 2016
   • 46 replies
   • 7.2k views
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   • EnriqueB
   • June 17, 2016

5. A Celebration of the Toast Tight

   By Fat Guy, January 27, 2011
   • 18 replies
   • 7.2k views
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   • Doodad
   • January 28, 2011

6. Cooking Lobster 1 2

   By Busboy, May 11, 2005
   • 35 replies
   • 7.2k views
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   • Really Nice!
   • June 19, 2005

7. Basics of steaming vegetables

   By Fat Guy, April 18, 2007
   • 21 replies
   • 7.2k views
   • 
   • mizducky
   • April 22, 2007

8. Substituting gelatin in a recipe because of syneresis

   By Lia Tumkus, May 17, 2012
   • 14 replies
   • 7.2k views
   • 
   • kleinebre
   • July 23, 2012

9. Ideas for using up hard boiled eggs 1 2

   By torakris, April 16, 2003
   • 36 replies
   • 7.2k views
   • 
   • Xanthippe
   • April 17, 2003

10. Recipe for BEEF STEW? 1 2

    By fierydrunk, November 14, 2004
    • 25 replies
    • 7.2k views
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    • lovebenton0
    • November 19, 2004

11. French Toast 1 2

    By jaybee, May 9, 2002
    • 39 replies
    • 7.2k views
    • 
    • GordonCooks
    • July 25, 2002

12. Freezing Sweet Breads

    By Daniel, December 9, 2007
    • 6 replies
    • 7.2k views
    • 
    • Luckylies
    • December 11, 2007

13. How Long is it Safe to Hold Normally Refrigerated Items at Room Temp?

    By OB, January 5, 2002
    • 20 replies
    • 7.2k views
    • 
    • nickrey
    • July 2, 2014

14. Pumpkin 1 2

    By nakji, January 8, 2011
    • 41 replies
    • 7.2k views
    • 
    • pistolabella
    • November 7, 2011

15. What to do with the turkey liver?

    By jackal10, December 22, 2005
    • 9 replies
    • 7.2k views
    • 
    • Abra
    • December 23, 2005

16. Potato mystery 1 2

    By JAZ, June 7, 2014
    • 42 replies
    • 7.2k views
    • 
    • kayb
    • May 5, 2020

17. Dry aged beef trimmings

    By paulraphael, June 24, 2014
    • 5 replies
    • 7.2k views
    • 
    • scamhi
    • June 25, 2014

18. Sous vide halibut

    By boudin noir, July 28, 2016
    • 19 replies
    • 7.2k views
    • 
    • ninagluck
    • August 15, 2016

19. Superbowl 2022 1 2 3

    By Shelby, February 5, 2022
    • 57 replies
    • 7.2k views
    • 
    • weinoo
    • February 15, 2022

20. I want to make lamb 'gravy'

    By Kim Shook, March 12, 2006
    • 14 replies
    • 7.2k views
    • 
    • Rebecca263
    • March 14, 2006

21. Sauce for Pork? 1 2

    By ZenTaurus, November 12, 2009
    • 29 replies
    • 7.2k views
    • 
    • nakji
    • April 28, 2010

22. Cycling and food 1 2 3

    By Marco_Polo, March 3, 2004
    • 50 replies
    • 7.2k views
    • 
    • Fresser
    • April 19, 2004

23. Ground Beef 1 2

    By winodj, September 7, 2002
    • 32 replies
    • 7.2k views
    • 
    • Jinmyo
    • September 17, 2002

24. How to Showcase Super Fresh Eggs 1 2

    By pansophia, July 29, 2007
    • 36 replies
    • 7.2k views
    • 
    • Bueno
    • August 13, 2007

25. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin, May 12, 2019
    • 24 replies
    • 7.2k views
    • 
    • FrogPrincesse
    • April 16, 2024