Cooking

9,599 topics in this forum

1. Aspiration

   By BarbaraY, January 27, 2006
   • 18 replies
   • 6.8k views
   • 
   • Malawry
   • January 30, 2006

2. Why did my gratin break? 1 2

   By Chris Hennes, February 20, 2010
   • 27 replies
   • 6.8k views
   • 
   • JAZ
   • April 19, 2010

3. Turkey Carcass for soup

   By The Questioner, December 31, 2016
   • 24 replies
   • 6.8k views
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   • GlorifiedRice
   • January 4, 2017

4. Confit oil...

   By Gul_Dekar, July 18, 2005
   • 9 replies
   • 6.8k views
   • 
   • JayBassin
   • July 18, 2005

5. Large Volume Stock Production Logistics 1 2

   By Chris Amirault, September 20, 2012
   • 44 replies
   • 6.8k views
   • 
   • HowardLi
   • November 20, 2012

6. Ground Beef 1 2

   By winodj, September 7, 2002
   • 32 replies
   • 6.8k views
   • 
   • Jinmyo
   • September 17, 2002

7. Liquid Smoke with sous vide hamburgers

   By weedy, August 17, 2014
   • 11 replies
   • 6.8k views
   • 
   • Nowayout
   • September 4, 2014

8. Freezing coconut curry

   By KennethT, November 7, 2017
   • 2 replies
   • 6.8k views
   • 
   • kayb
   • November 7, 2017

9. Recommendations Sought: Big Kahuna Burner

   By Dave Weinstein, October 3, 2006
   • 8 replies
   • 6.8k views
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   • A Patric
   • October 6, 2006

10. "Kugel Unraveled" from Joan Nathan

    By Gifted Gourmet, September 28, 2005
    • 18 replies
    • 6.8k views
    • 
    • Skywater
    • April 1, 2012

11. Smoked Suckling Pig?

    By Stone, July 29, 2003
    • 9 replies
    • 6.8k views
    • 
    • AlexP
    • August 4, 2003

12. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone, December 31, 2014
    • 21 replies
    • 6.8k views
    • 
    • liuzhou
    • June 4, 2024

13. Stuff They Say Is Easy, But It Ain't 1 2

    By Gail Hughes, December 2, 2001
    • 37 replies
    • 6.7k views
    • 
    • maggiethecat
    • November 25, 2002

14. Chitlins

    By NulloModo, January 31, 2005
    • 18 replies
    • 6.7k views
    • 
    • OnigiriFB
    • January 14, 2006

15. Solidified Brown Sugar 1 2

    By VivreManger, December 26, 2002
    • 42 replies
    • 6.7k views
    • 
    • andiesenji
    • July 3, 2017

16. Indoor smoking

    By Anonymous Modernist 749, August 16, 2011
    • 11 replies
    • 6.7k views
    • 
    • dcarch
    • April 20, 2014

17. Fresh Cinnamon Leaves

    By Schneier, March 12, 2004
    • 13 replies
    • 6.7k views
    • 
    • Schneier
    • March 15, 2004

18. Rice Puff Help

    By begpie, May 26, 2007
    • 4 replies
    • 6.7k views
    • 
    • begpie
    • May 28, 2007

19. Cooking with a 7-year old

    By sanrensho, January 5, 2006
    • 21 replies
    • 6.7k views
    • 
    • sanrensho
    • January 6, 2006

20. Lumpy cream cheese - what am I doing wrong?

    By Kim Shook, August 2, 2022
    • 7 replies
    • 6.7k views
    • 
    • pastrygirl
    • August 2, 2022

21. I don't get the point of unbrowned meat 1 2

    By Shalmanese, October 26, 2008
    • 34 replies
    • 6.7k views
    • 
    • fmed
    • November 5, 2008

22. What can I do with Collard Green Juice? Please advise.

    By jaymer, May 10, 2014
    • 11 replies
    • 6.7k views
    • 
    • huiray
    • May 14, 2014

23. Veggies 1 2

    By jaybee, September 21, 2002
    • 33 replies
    • 6.7k views
    • 
    • Jinmyo
    • November 26, 2002

24. Smoked Turkey Legs 1 2

    By bloviatrix, November 30, 2004
    • 32 replies
    • 6.7k views
    • 
    • mizducky
    • November 5, 2005

25. Mayan Heirloom Squash

    By ElsieD, March 12, 2011
    • 2 replies
    • 6.7k views
    • 
    • brucesw
    • March 13, 2011