Cooking

9,588 topics in this forum

1. 12-year-old Maple Syrup

   By scottie, November 18, 2008
   • 6 replies
   • 6.5k views
   • 
   • scottie
   • November 20, 2008

2. 120 hungry college students 1 2 3 4

   By Malawry, February 10, 2004
   • 76 replies
   • 7.7k views
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   • hillvalley
   • February 20, 2004

3. 15 bucks and a table of six

   By kellytree, March 18, 2005
   • 8 replies
   • 2k views
   • 
   • kellytree
   • March 21, 2005

4. 15 pounds of cooked spaghetti...

   By Emily_R, April 24, 2012
   • 12 replies
   • 3k views
   • 
   • Nyleve Baar
   • April 24, 2012

5. 15-minute-or-less recipes?

   By Yummychef, May 1, 2004
   • 9 replies
   • 2.1k views
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   • Carlovski
   • May 5, 2004

6. 15lb milk fed lamb delivered

   By OliverB, February 26, 2012
   • 7 replies
   • 2.2k views
   • 
   • Mr Holloway
   • March 3, 2012

7. 15lb, 7 bone Rib Roast Cooking Time 1 2

   By Robenco15, December 13, 2023
   • 26 replies
   • 4.6k views
   • 
   • Smithy
   • January 29, 2024

8. 16-bean soup

   By jgm, August 25, 2008
   • 11 replies
   • 3k views
   • 
   • Jenni
   • September 5, 2008

9. 160F versus 149F for 7 hours

   By Anonymous Modernist 5766, January 16, 2012
   • 2 replies
   • 3.5k views
   • 
   • Anonymous Modernist 7660
   • May 25, 2012

10. 17.11 pound ribeye roast...help! 1 2 3

    By firedogut, February 9, 2006
    • 53 replies
    • 40.3k views
    • 
    • Marlene
    • February 27, 2006

11. 2 different pasteurization times for chicken from MC and MCaH?

    By torolover, October 17, 2014
    • 2 replies
    • 2.7k views
    • 
    • torolover
    • October 17, 2014

12. 2 Mushy Granny Smiths

    By Isryelle, March 3, 2010
    • 4 replies
    • 1.8k views
    • 
    • helenjp
    • March 5, 2010

13. 2 racks of venison

    By Magictofu, December 22, 2008
    • 7 replies
    • 2.8k views
    • 
    • steverino
    • February 2, 2009

14. 20 degrees of carryover?

    By JHeald, March 27, 2011
    • 9 replies
    • 3.6k views
    • 
    • andrewk512
    • March 28, 2011

15. 20 Tins of Coconut Milk 1 2

    By easternsun, January 12, 2006
    • 32 replies
    • 4.1k views
    • 
    • miladyinsanity
    • January 23, 2006

16. 2009: Eating Really Really Cheap 1 2 3 4 6

    By kutsu, December 11, 2008
    • 147 replies
    • 36.1k views
    • 
    • Jaymes
    • February 7, 2009

17. 2018 Holiday Cooking and Baking 1 2 3 4 11

    By David Ross, October 24, 2018
    • 260 replies
    • 36.5k views
    • 
    • chromedome
    • December 7, 2019

18. 2019 Farmers Markets 1 2

    By Okanagancook, May 11, 2019
    • 46 replies
    • 5.9k views
    • 
    • liuzhou
    • December 29, 2019

19. 2019 Holiday Cooking and Baking 1 2 3 4 6

    By andiesenji, October 26, 2019
    • 148 replies
    • 19.8k views
    • 
    • Kim Shook
    • January 14, 2020

20. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 3.9k views
    • 
    • kayb
    • November 9, 2020

21. 24 bunches of green onions with no tops..

    By thecuriousone, October 17, 2006
    • 9 replies
    • 2.8k views
    • 
    • 007bond-jb
    • October 31, 2006

22. 24 Hours of Cooking

    By paulraphael, June 23, 2009
    • 10 replies
    • 2k views
    • 
    • Shalmanese
    • June 29, 2009

23. 3 a.m. party grub 1 2 3 4 6

    By chappie, December 12, 2005
    • 126 replies
    • 28.8k views
    • 
    • Lilija
    • April 16, 2009

24. 3-D food printing

    By janeer, September 12, 2011
    • 3 replies
    • 1.9k views
    • 
    • carimakan
    • September 17, 2011

25. 30 Hr Short Ribs

    By Paul Bacino, February 3, 2011
    • 5 replies
    • 2.1k views
    • 
    • Paul Bacino
    • February 4, 2011