Jump to content

Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Deep-frying with unrefined oils

    By benjamin163,
    • 13 replies
    • 9.4k views

  2. Tomato canning questions

    By tinpanalley,
    • 3 replies
    • 3.1k views

  3. The Goat Topic: Tips & Techniques 1 2 3 4 10

    By RossyW,
    • 236 replies
    • 63.2k views

  4. Nutritional Yeast

    By Shel_B,
    • 1 reply
    • 855 views

  5. Prepared Frozen Meatballs

    By Shel_B,
    • 9 replies
    • 2.4k views

  6. My first try at Pulled Pork!

    By Matthew.Taylor,
    • 0 replies
    • 971 views

  7. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

    By TdeV,
    • 37 replies
    • 15.7k views

  8. Sodium citrate. Is it Sour Salt?

    By vonolen,   
    • 11 replies
    • 5.5k views

  9. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B,
    • 7 replies
    • 2.1k views

  10. canned sockeye salmon

    By AlaMoi,
    • 0 replies
    • 921 views

  11. Boiling vegetables: salt the water? water temperature?

    By AlainV,
    • 18 replies
    • 5.4k views

  12. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover,
    • 41 replies
    • 15.7k views

  13. Coffee vinegar

    By LD-NL,
    • 1 reply
    • 1.8k views

  14. Beef Back Ribs

    By JeffOhlhausen,
    • 22 replies
    • 15.3k views

  15. I need help either making this pasta shape, or finding where to buy it.

    By FeChef,
    • 5 replies
    • 1.8k views

  16. Cooking with wet meat

    By Shel_B,
    • 10 replies
    • 5.2k views

  17. My Shoyu Chicken Experiment

    By Shel_B,
    • 2 replies
    • 1.9k views

  18. Homemade Bone Broth

    By Tempest63,
    • 4 replies
    • 2.6k views

  19. Fermented black (soy) beans

    By liuzhou,
    • 9 replies
    • 4k views

  20. All About Skirt Steak - Recipes, uses, etc. 1 2

    By snowangel,
    • 31 replies
    • 13.8k views

  21. Mystery Ingredients 1 2 3 4 7

    By liuzhou,
    • 173 replies
    • 34.7k views

  22. Stove top cast aluminum waffle iron help

    By jedovaty,
    • 19 replies
    • 7.4k views

  23. Center Cut Bacon

    By Shel_B,
    • 2 replies
    • 1.9k views

  24. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid,   
    • 312 replies
    • 73k views

  25. Gond Katira......say what?!

    By TicTac,
    • 3 replies
    • 2k views
×
×
  • Create New...