Cooking

9,586 topics in this forum

1. What Kind of Mushrooms Are These?

   By gulfporter, December 25, 2021
   • 12 replies
   • 2.3k views
   • 
   • chileheadmike
   • October 10, 2023

2. Cooking with Six Seasons by Joshua McFadden 1 2 3 4 11

   By blue_dolphin, January 7, 2018
   • 271 replies
   • 62.6k views
   • 
   • blue_dolphin
   • October 9, 2023

3. Air-fried egg method to "change your life"

   By AlaMoi, October 2, 2023
   • 16 replies
   • 3.2k views
   • 
   • AlaMoi
   • October 8, 2023

4. eG Cook-Off #71: Winter Squash 1 2 3 4 7

   By David Ross, October 26, 2015   

   • Vegetarian
   • Cookoff
   • 174 replies
   • 32.1k views
   • 
   • heidih
   • October 4, 2023

5. eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

   By David Ross, June 28, 2011   

   • Cookoff
   • 82 replies
   • 31.8k views
   • 
   • Tropicalsenior
   • October 4, 2023

6. Dark soya sauce? 1 2

   By MaryIsobel, September 28, 2023
   • 42 replies
   • 4.1k views
   • 
   • MaryIsobel
   • September 29, 2023

7. Dark Leafy Greens and how to get more of them 1 2 3

   By Katie Meadow, September 2, 2023
   • 56 replies
   • 5.5k views
   • 
   • blue_dolphin
   • September 27, 2023

8. Jiffy love 1 2 3 4

   By heidih, May 15, 2021
   • 76 replies
   • 9k views
   • 
   • Katie Meadow
   • September 25, 2023

9. aji amarillo - pastes, uses, etc

   By jedovaty, September 23, 2023
   • 4 replies
   • 687 views
   • 
   • ElsieD
   • September 24, 2023

10. Brine question.

    By kostbill, September 23, 2023   

    • Modernist
    • 3 replies
    • 1.1k views
    • 
    • kostbill
    • September 23, 2023

11. First Ground Elk

    By heidih, September 3, 2023
    • 10 replies
    • 1.6k views
    • 
    • Margaret Pilgrim
    • September 20, 2023

12. Do you need to soak beans for a puree?

    By chef koo, September 2, 2023
    • 16 replies
    • 1.6k views
    • 
    • TdeV
    • September 13, 2023

13. Tomato Soup 1 2

    By FoodMuse, January 14, 2010
    • 41 replies
    • 8.6k views
    • 
    • Katie Meadow
    • September 12, 2023

14. Plastic wrap for Microwave Parsley, etc.

    By Anonymous Modernist 15765, February 11, 2013
    • 7 replies
    • 2.3k views
    • 
    • btbyrd
    • September 1, 2023

15. Chicken in a Pot with Lemon Orzo - Nigella Lawson/NYT

    By MaryIsobel, August 30, 2023
    • 5 replies
    • 1.8k views
    • 
    • blue_dolphin
    • August 31, 2023

16. Grasshopper

    By liuzhou, August 31, 2023
    • 1 reply
    • 710 views
    • 
    • FeChef
    • August 31, 2023

17. Green Bell Pepper Haters - This One's For You 1 2 3

    By weinoo, June 26, 2023
    • 70 replies
    • 7.7k views
    • 
    • dcarch
    • August 31, 2023

18. Pork Belly & Equilibrium Brining

    By danelks, June 17, 2014
    • 8 replies
    • 5.2k views
    • 
    • Tri2Cook
    • August 30, 2023

19. Are your bay leaves really bay leaves?

    By liuzhou, August 26, 2023
    • 11 replies
    • 4.9k views
    • 
    • AAQuesada
    • August 28, 2023

20. Vegetable Tian

    By lindag, August 27, 2023
    • 5 replies
    • 863 views
    • 
    • Okanagancook
    • August 27, 2023

21. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, November 22, 2016
    • 283 replies
    • 59k views
    • 
    • blue_dolphin
    • August 21, 2023

22. Wasabi crumble?

    By MaryIsobel, August 18, 2023
    • 18 replies
    • 1.6k views
    • 
    • lemniscate
    • August 20, 2023

23. Questions re: Butter extract vs flavoring

    By chef koo, August 17, 2023
    • 4 replies
    • 1.5k views
    • 
    • pastrygirl
    • August 17, 2023

24. Cooking and baking for those with severe food allergies intolerances/sensitivities 1 2 3 4

    By tippingvelvet, August 21, 2003
    • 98 replies
    • 18k views
    • 
    • chromedome
    • August 16, 2023

25. Duck: The Topic 1 2 3 4 13

    By Trishiad, June 14, 2005
    • 308 replies
    • 93.1k views
    • 
    • heidih
    • August 15, 2023