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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. All About Skirt Steak - Recipes, uses, etc. 1 2

    By snowangel,
    • 31 replies
    • 12.9k views

  2. "Freezer Dump" Crockpot Meal Kits

    By MaryIsobel,
    • 18 replies
    • 4.4k views

  3. Mystery Ingredients 1 2 3 4 7

    By liuzhou,
    • 173 replies
    • 32.6k views

  4. Stove top cast aluminum waffle iron help

    By jedovaty,
    • 19 replies
    • 6.6k views

  5. Center Cut Bacon

    By Shel_B,
    • 2 replies
    • 1.7k views

  6. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid,   
    • 312 replies
    • 70.3k views

  7. Gond Katira......say what?!

    By TicTac,
    • 3 replies
    • 1.8k views

  8. Miso 1 2 3 4

    By Jinmyo,
    • 87 replies
    • 32.4k views

  9. Tindora squash

    By MaryIsobel,
    • 4 replies
    • 3.1k views

  10. Costco's mechanically tenderized meat 1 2

    By rotuts,
    • 26 replies
    • 10.1k views

  11. Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71,
    • 28 replies
    • 5.8k views

  12. Secreto steak and other cuts of pork 1 2

    By rotuts,
    • 33 replies
    • 9.4k views

  13. Caesar Salad 1 2 3 4

    By frogprincess,
    • 87 replies
    • 13.2k views

  14. Bob's Red Mill Corn Meal

    By Shel_B,
    • 9 replies
    • 3.4k views

  15. Combi Oven resources...

    By pervis,
    • 3 replies
    • 1.6k views

  16. Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross,   
    • 332 replies
    • 82.6k views

  17. do you dice , in quantity ? 1 2

    By rotuts,
    • 28 replies
    • 4.3k views

  18. Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

    By maxmillan,
    • 44 replies
    • 21k views

  19. Jerky: The Topic 1 2 3 4 5

    By bunny,
    • 106 replies
    • 27.2k views

  20. Making Beef Stock from Ground Beef

    By Shel_B,
    • 10 replies
    • 3.9k views

  21. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross,   
    • 114 replies
    • 29.9k views

  22. Would you eat this egg?

    By Shel_B,
    • 18 replies
    • 2.6k views

  23. Yogurt-making @ home 1 2 3 4 14

    By Fat Guy,
    • 329 replies
    • 100.8k views

  24. 8 lb Pork Loin - What should I do with it?

    By bonkboo,
    • 17 replies
    • 7.1k views

  25. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook,
    • 320 replies
    • 79.9k views
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