Cooking

9,580 topics in this forum

1. Nutmeg and mace

   By egale, June 23, 2014
   • 10 replies
   • 3.2k views
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   • Plantes Vertes
   • June 25, 2014

2. Roti – what flour is best?

   By sabg, June 12, 2012
   • 4 replies
   • 39.7k views
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   • Cheryl Mcclellan
   • June 24, 2014

3. Food to eat while drinking Manhattans?

   By kbrede, July 2, 2013
   • 11 replies
   • 10.4k views
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   • CatPoet
   • June 24, 2014

4. Green Beans: The Topic 1 2 3 4

   By Comfort Me, February 17, 2005
   • 85 replies
   • 14k views
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   • Smithy
   • June 23, 2014

5. Marinated salmon without the salt? Or... suggestions to remove water from fish w/o salting or smoking it?

   By andrestorrubia, June 22, 2014
   • 14 replies
   • 3.6k views
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   • boudin noir
   • June 22, 2014

6. Help with saffron pasta plan B

   By thecuriousone, June 21, 2014
   • 11 replies
   • 2.9k views
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   • Shalmanese
   • June 22, 2014

7. The "Manhattan Filet Steak" and other BS

   By weinoo, June 18, 2014
   • 14 replies
   • 22.1k views
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   • paulraphael
   • June 21, 2014

8. Short Ribs: Boneless to Bone-In conversion

   By Kim Shook, June 21, 2014
   • 1 reply
   • 11.3k views
   • 
   • Kim Shook
   • June 21, 2014

9. [Modernist Cuisine] Sous vide tenderizing stage and enzymatic activity

   By Anonymous Modernist 17226, March 31, 2013
   • 20 replies
   • 13.3k views
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   • paulraphael
   • June 21, 2014

10. Is it OK to keep risotto warm in a rice cooker?

    By Norm Matthews, June 16, 2014
    • 16 replies
    • 5.7k views
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    • paulraphael
    • June 20, 2014

11. "Power Hungry": making the bars from recipe #1 1 2

    By Darienne, January 25, 2014
    • 47 replies
    • 13.4k views
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    • Darienne
    • June 20, 2014

12. Sous Vide + marinade + refrigeration

    By neilc, June 19, 2014
    • 2 replies
    • 2.8k views
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    • nickrey
    • June 19, 2014

13. Dry-aged beef 1 2

    By Stuckey, December 21, 2007
    • 32 replies
    • 20.2k views
    • 
    • rotuts
    • June 18, 2014

14. Calf's Heart Sous Vide

    By philippeberthoud, June 3, 2014
    • 7 replies
    • 3.7k views
    • 
    • philippeberthoud
    • June 18, 2014

15. Sauteeing Vegetables 1 2

    By Texas Crude, June 12, 2014
    • 49 replies
    • 6.8k views
    • 
    • smokinjack
    • June 17, 2014

16. Fermented beverages

    By DianaM, June 17, 2014
    • 2 replies
    • 1.8k views
    • 
    • Franci
    • June 17, 2014

17. Conch (large sea snails)

    By MikeMac, June 16, 2014
    • 3 replies
    • 2k views
    • 
    • heidih
    • June 17, 2014

18. Chicken salad 1 2 3 4

    By Andrew Fenton, June 10, 2004
    • 83 replies
    • 16.3k views
    • 
    • Anna N
    • June 16, 2014

19. Smoked fish appetizer ideas

    By Franci, June 13, 2014
    • 17 replies
    • 4.2k views
    • 
    • Blether
    • June 15, 2014

20. Caramelized Shrimp

    By FragileX, June 15, 2014
    • 2 replies
    • 1.7k views
    • 
    • Smithy
    • June 15, 2014

21. Can Naan be Made in a Typical US Kitchen? 1 2

    By Shel_B, October 31, 2013
    • 44 replies
    • 10.6k views
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    • DianaB
    • June 13, 2014

22. Filleting whole cooked fish

    By Hassouni, June 10, 2014
    • 12 replies
    • 3.2k views
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    • scubadoo97
    • June 12, 2014

23. Anaerobic curing times

    By faronem, June 12, 2014
    • 0 replies
    • 1.7k views
    • 
    • faronem
    • June 12, 2014

24. Grilling garlic scapes

    By Hassouni, June 10, 2014
    • 7 replies
    • 2.3k views
    • 
    • liuzhou
    • June 11, 2014

25. Dissolving Cocoa in Cold Liquid

    By Shel_B, June 6, 2014
    • 2 replies
    • 1.8k views
    • 
    • philippeberthoud
    • June 10, 2014