Cooking

9,598 topics in this forum

1. Sous Vide + marinade + refrigeration

   By neilc, June 19, 2014
   • 2 replies
   • 2.7k views
   • 
   • nickrey
   • June 19, 2014

2. Dry-aged beef 1 2

   By Stuckey, December 21, 2007
   • 32 replies
   • 19.6k views
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   • rotuts
   • June 18, 2014

3. Calf's Heart Sous Vide

   By philippeberthoud, June 3, 2014
   • 7 replies
   • 3.6k views
   • 
   • philippeberthoud
   • June 18, 2014

4. Sauteeing Vegetables 1 2

   By Texas Crude, June 12, 2014
   • 49 replies
   • 6.4k views
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   • smokinjack
   • June 17, 2014

5. Fermented beverages

   By DianaM, June 17, 2014
   • 2 replies
   • 1.7k views
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   • Franci
   • June 17, 2014

6. Conch (large sea snails)

   By MikeMac, June 16, 2014
   • 3 replies
   • 1.9k views
   • 
   • heidih
   • June 17, 2014

7. Chicken salad 1 2 3 4

   By Andrew Fenton, June 10, 2004
   • 83 replies
   • 15.6k views
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   • Anna N
   • June 16, 2014

8. Smoked fish appetizer ideas

   By Franci, June 13, 2014
   • 17 replies
   • 4k views
   • 
   • Blether
   • June 15, 2014

9. Caramelized Shrimp

   By FragileX, June 15, 2014
   • 2 replies
   • 1.7k views
   • 
   • Smithy
   • June 15, 2014

10. Can Naan be Made in a Typical US Kitchen? 1 2

    By Shel_B, October 31, 2013
    • 44 replies
    • 10.3k views
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    • DianaB
    • June 13, 2014

11. Filleting whole cooked fish

    By Hassouni, June 10, 2014
    • 12 replies
    • 3k views
    • 
    • scubadoo97
    • June 12, 2014

12. Anaerobic curing times

    By faronem, June 12, 2014
    • 0 replies
    • 1.6k views
    • 
    • faronem
    • June 12, 2014

13. Grilling garlic scapes

    By Hassouni, June 10, 2014
    • 7 replies
    • 2.2k views
    • 
    • liuzhou
    • June 11, 2014

14. Dissolving Cocoa in Cold Liquid

    By Shel_B, June 6, 2014
    • 2 replies
    • 1.7k views
    • 
    • philippeberthoud
    • June 10, 2014

15. Curing olives - should I bin them?

    By ChrisTaylor, June 7, 2014
    • 4 replies
    • 1.8k views
    • 
    • ChrisTaylor
    • June 10, 2014

16. Picnic Foods 1 2 3

    By little ms foodie, July 18, 2005
    • 51 replies
    • 11k views
    • 
    • Plantes Vertes
    • June 10, 2014

17. mussel broth/stock/essence

    By YPants, October 7, 2008
    • 7 replies
    • 6.3k views
    • 
    • Shalmanese
    • June 9, 2014

18. Using dried fig leaves

    By ninagluck, June 5, 2014
    • 1 reply
    • 1.8k views
    • 
    • Plantes Vertes
    • June 5, 2014

19. Abalone 1 2

    By Prawncrackers, February 1, 2008
    • 35 replies
    • 8.3k views
    • 
    • rotuts
    • June 5, 2014

20. A Bounty of Buffalo (Bison)

    By Abra, January 24, 2005
    • 20 replies
    • 4.3k views
    • 
    • MikeMac
    • June 5, 2014

21. Recipe for Elway's biscuit

    By gfweb, June 2, 2014
    • 7 replies
    • 2.2k views
    • 
    • gfweb
    • June 5, 2014

22. Fish turning technique

    By S_AndPepper, June 4, 2014
    • 17 replies
    • 2.7k views
    • 
    • paulraphael
    • June 4, 2014

23. Wishbone removal: Why?

    By Mofassah, June 3, 2014
    • 10 replies
    • 17.9k views
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    • rotuts
    • June 4, 2014

24. Question about safety of consuming months-old pate

    By benjamin163, May 30, 2014
    • 11 replies
    • 4.8k views
    • 
    • benjamin163
    • June 4, 2014

25. Surimi

    By boudin noir, June 3, 2014
    • 6 replies
    • 1.8k views
    • 
    • Kerry Beal
    • June 4, 2014