Cooking

9,590 topics in this forum

1. Which cinnamon to use in savory dishes?

   By patrickamory, May 26, 2014
   • 7 replies
   • 2.8k views
   • 
   • patrickamory
   • May 31, 2014

2. yield on cooking octopus

   By pervis, May 29, 2014
   • 3 replies
   • 5.2k views
   • 
   • dcarch
   • May 30, 2014

3. Creamed Leeks

   By SobaAddict70, May 12, 2011
   • 9 replies
   • 2.1k views
   • 
   • Paul Bacino
   • May 30, 2014

4. Papaya v. Mexican Papaya v. Mexican Cooking papaya

   By gfron1, May 29, 2014
   • 1 reply
   • 1.4k views
   • 
   • heidih
   • May 29, 2014

5. Running butter through a meat grinder

   By paulraphael, May 29, 2014
   • 10 replies
   • 3.3k views
   • 
   • rotuts
   • May 29, 2014

6. Pourable pizza crust ... please help

   By Johntodd, May 28, 2014
   • 18 replies
   • 4.4k views
   • 
   • mgaretz
   • May 29, 2014

7. Dipping Sauce to go with Southwest Grilled Shrimp?

   By MAL7DC, May 26, 2014
   • 8 replies
   • 3.9k views
   • 
   • GlorifiedRice
   • May 28, 2014

8. Ideal searing temperatures?

   By JacobJ, May 24, 2014
   • 9 replies
   • 15.8k views
   • 
   • paulraphael
   • May 27, 2014

9. Chocolate Milk: How do you make yours?

   By Shel_B, May 26, 2014
   • 9 replies
   • 2.7k views
   • 
   • basquecook
   • May 27, 2014

10. DIY Rotisserie

    By dcarch, January 14, 2014
    • 12 replies
    • 5.3k views
    • 
    • naguere
    • May 24, 2014

11. Dried Potato Leaves

    By gfron1, May 23, 2014
    • 7 replies
    • 3k views
    • 
    • GlorifiedRice
    • May 24, 2014

12. Nut Flour Gnocchi

    By Paul Bacino, May 21, 2014
    • 4 replies
    • 1.4k views
    • 
    • Paul Bacino
    • May 22, 2014

13. What's the difference between jian bing & dosa?

    By sri24, May 20, 2014
    • 3 replies
    • 3.7k views
    • 
    • liuzhou
    • May 22, 2014

14. What spices, seeds, and nuts have you pressure cooked?

    By pazzaglia, February 10, 2012
    • 22 replies
    • 10.4k views
    • 
    • Franci
    • May 21, 2014

15. Lard weight to volume

    By lame username, May 20, 2014
    • 2 replies
    • 3.5k views
    • 
    • Shalmanese
    • May 21, 2014

16. Problem cooking sous vide brisket 1 2

    By Richard Russell, May 18, 2014
    • 31 replies
    • 12k views
    • 
    • Lisa Shock
    • May 20, 2014

17. Cooking and freezing food, particularly starches

    By swieton, April 23, 2014
    • 8 replies
    • 7k views
    • 
    • Lisa Shock
    • May 20, 2014

18. A New Way To Make Pickles

    By pbear, May 19, 2014
    • 2 replies
    • 5.6k views
    • 
    • pbear
    • May 20, 2014

19. Ramp pesto

    By SobaAddict70, April 13, 2009
    • 21 replies
    • 4.4k views
    • 
    • SobaAddict70
    • May 18, 2014

20. Extending shelf life on homemade BBQ sauce

    By Bryce Pilaf, May 18, 2014
    • 2 replies
    • 4.9k views
    • 
    • jayt90
    • May 18, 2014

21. Packed Lunches

    By CKatCook, May 18, 2014
    • 5 replies
    • 2.2k views
    • 
    • pyrguy
    • May 18, 2014

22. [Modernist Cuisine at Home] Roast Chicken

    By Anonymous Modernist 2882, April 11, 2013
    • 4 replies
    • 5.8k views
    • 
    • paulraphael
    • May 17, 2014

23. Chicken Kidneys

    By liuzhou, May 14, 2014
    • 19 replies
    • 22k views
    • 
    • Smithy
    • May 16, 2014

24. Help - recipes needed for 50 people on tight budget

    By Bojana, May 14, 2014
    • 12 replies
    • 3k views
    • 
    • Bojana
    • May 15, 2014

25. [Modernist Cuisine at Home] Sweet Onion Slaw (p. 165)

    By Chris Hennes, May 13, 2014
    • 4 replies
    • 3.4k views
    • 
    • Kerry Beal
    • May 15, 2014