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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,942 topics in this forum

  1. I learned a new word today

    By Alex,
    • 7 replies
    • 1.9k views

  2. A moment of silence, please

    By Alex,
    • 6 replies
    • 1.3k views

  3. From CBC archives: 1957 clip introduces Canadians to exotic new food called "pizza"

    By chromedome,
    • 2 replies
    • 1.2k views

  4. D'artagnan Depressingly Acquired by Large Firm

    By weinoo,
    • 5 replies
    • 2.1k views

  5. Newspaper Promoting a Spice

    By heidih,
    • 3 replies
    • 1.4k views

  6. "For every problem, there is a mushroom with an answer"

    By liuzhou,
    • 4 replies
    • 1.5k views

  7. ' Oven ' I.D. ? from Lidia's Kitchen , PBS

    By rotuts,
    • 2 replies
    • 2.5k views

  8. Kitchen Nightmares Reboot

    By liuzhou,
    • 13 replies
    • 3.1k views

  9. Tell us about the popular foods you’ve never tried 1 2 3 4

    By liuzhou,
    • 75 replies
    • 10.3k views

  10. NYT article: How TikTok Is Reshaping the American Cookbook

    By blue_dolphin,
    • 14 replies
    • 2.8k views

  11. Chocolate art - literally!

    By pastrygirl,
    • 0 replies
    • 932 views

  12. Thailand’s true national dish

    By liuzhou,
    • 1 reply
    • 1.3k views

  13. Inevitably, Someone Used AI to Generate Recipes. It... Didn't go Well

    By chromedome,
    • 5 replies
    • 1.4k views

  14. Christopher KImball and "Milk Street" 1 2 3 4 5

    By rotuts,
    • 105 replies
    • 21.8k views

  15. Top Chef 2023 1 2

    By gfweb,
    • 32 replies
    • 6.1k views

  16. Food Photographer of the Year 2023

    By liuzhou,
    • 4 replies
    • 1.5k views

  17. Barbecue Showdown Season 2 on Netflix May 26, 2023 1 2

    By blue_dolphin,
    • 26 replies
    • 8.4k views

  18. Instant Pot ( ie iPot ) seeks bankruptcy protection. 1 2

    By rotuts,
    • 44 replies
    • 6.1k views

  19. NYT Book Review: "National Dish: Around the World in Search of Food, History, and the Meaning of Home" by Anya von Bremzen

    By blue_dolphin,
    • 4 replies
    • 2.4k views

  20. Roxanne: A One-Woman Show in Philadelphia

    By chromedome,
    • 7 replies
    • 1.3k views

  21. The Bagel Roller

    By weinoo,
    • 10 replies
    • 2k views

  22. Interesting NYT article about texture in the culinary experience

    By cdh,
    • 16 replies
    • 2k views

  23. ‘Those bastards stole the most special stuff’: the inside story of a €1.6m wine heist

    By liuzhou,
    • 0 replies
    • 777 views

  24. Food & Wine Classic Celebrates 40 Years

    By weinoo,
    • 2 replies
    • 1.4k views

  25. The Makanai: Cooking for the Maiko House

    By liuzhou,
    • 14 replies
    • 3.1k views
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