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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,943 topics in this forum

  1. The best books on Taste

    By liuzhou,
    • 3 replies
    • 1.9k views

  2. Food in Antarctica

    By Lisa Shock,
    • 1 reply
    • 1.1k views

  3. New Vivian Howard ( Deep Run Roots ) cookbook

    By rotuts,
    • 1 reply
    • 873 views

  4. A Chef's Life Season 6 ?

    By rotuts,
    • 1 reply
    • 821 views

  5. The Disgusting Food Museum

    By liuzhou,
    • 5 replies
    • 1.8k views

  6. Tokyo’s famous fish market holds its last auction before moving.

    By Anna N,
    • 1 reply
    • 913 views

  7. Tom Petty and Maxwell House Coffee

    By heidih,
    • 4 replies
    • 3.4k views

  8. Haidilao , Hot-Pot chain

    By rotuts,
    • 3 replies
    • 1.3k views

  9. Kenji Lopez-Alt interview

    By heidih,
    • 0 replies
    • 771 views

  10. Kenny Shopsin Passed Away

    By Shelby,
    • 3 replies
    • 1.1k views

  11. Cooking Light and Eating Well are merging

    By ElsieD,
    • 4 replies
    • 2.2k views

  12. Would you like to be paid to eat? Apply here!

    By Anna N,
    • 1 reply
    • 933 views
    • kayb
    • kayb

  13. Ugly Delicious on Netflix

    By gulfporter,
    • 5 replies
    • 2.3k views

  14. Favorite Food Quotes 1 2 3 4

    By liuzhou,
    • 75 replies
    • 14.1k views

  15. Other good food forums

    By Pan,
    • 0 replies
    • 1.6k views
    • Pan
    • Pan

  16. Familiar theme, different context (H Mart)

    By Alex,
    • 12 replies
    • 2.7k views

  17. The Physics of Spaghetti

    By chromedome,
    • 7 replies
    • 1.7k views

  18. Great British Menu Season 13 has started

    By rotuts,
    • 8 replies
    • 2.7k views

  19. NYT pay to play recipes 1 2

    By Norm Matthews,
    • 27 replies
    • 5.4k views

  20. The Future of Grocery Shopping?

    By liuzhou,
    • 2 replies
    • 845 views

  21. Joël Robuchon, 'chef of the century', dies aged 73

    By liuzhou,
    • 7 replies
    • 2.4k views

  22. Jonathan Gold, LA Times restaurant critic dead at 57

    By barolo,
    • 23 replies
    • 3k views

  23. Ancestral Bread

    By chromedome,
    • 1 reply
    • 913 views

  24. Posthumous Awards for Anthony

    By paul o' vendange,
    • 2 replies
    • 941 views

  25. No Passport Required

    By heidih,
    • 9 replies
    • 1.8k views
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