Food Traditions & Culture

4,297 topics in this forum

1. Leftovers that Make You Say "Yes!" 1 2 3

   By Chris Amirault, May 28, 2009
   • 60 replies
   • 11.9k views
   • 
   • ErinM
   • August 28, 2010

2. The "Topsy-Turvy" Tomato Planter 1 2

   By David Ross, July 10, 2010
   • 28 replies
   • 11.8k views
   • 
   • David Ross
   • September 14, 2010

3. What is your own personal "signature dish"? 1 2 3 4 5

   By Gifted Gourmet, January 9, 2005
   • 100 replies
   • 11.8k views
   • 
   • Susan G
   • January 16, 2005

4. Kitchen floor mats and padding 1 2

   By Fat Guy, May 8, 2011
   • 36 replies
   • 11.8k views
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   • CaliPoutine
   • March 20, 2014

5. Evidence of the Death of Cooking in the US 1 2 3

   By Chris Amirault, August 9, 2009
   • 65 replies
   • 11.8k views
   • 
   • Jenni
   • October 16, 2009

6. Allergic to something in Chinese food...

   By phage, January 9, 2009
   • 10 replies
   • 11.8k views
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   • Dr. Teeth
   • January 12, 2009

7. Arachibutyrophobia:Fear of Peanut Butter Sticking 1 2 3

   By Gifted Gourmet, April 3, 2006
   • 71 replies
   • 11.8k views
   • 
   • racheld
   • June 3, 2006

8. The impending disappearance of Southern Food 1 2 3 4

   By The Cynical Chef, November 12, 2004
   • 94 replies
   • 11.8k views
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   • Busboy
   • November 15, 2004

9. The Most Interesting Food City in the World 1 2 3 4

   By docsconz, November 7, 2004
   • 87 replies
   • 11.8k views
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   • Bux
   • March 1, 2005

10. Half-bagel vandalism 1 2 3

    By Jason Perlow, March 20, 2005
    • 74 replies
    • 11.8k views
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    • Pam R
    • April 5, 2005

11. Do Your Friends Think You're Nuts Over Food? 1 2 3 4

    By jgm, January 21, 2006
    • 93 replies
    • 11.7k views
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    • Genny
    • January 28, 2006

12. Salting the Water For Hard-Boiled Eggs 1 2 3

    By Porthos, August 29, 2012
    • 53 replies
    • 11.7k views
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    • PSmith
    • September 14, 2012

13. Maggi Seasoning 1 2 3

    By Suzanne F, August 29, 2003
    • 58 replies
    • 11.7k views
    • 
    • Peter B Wolf
    • September 1, 2003

14. Inuit eating habits: eating a raw seal? 1 2

    By Ce'nedra, September 26, 2007
    • 25 replies
    • 11.7k views
    • 
    • Morten
    • October 14, 2007

15. Proposed (by me) ban on wraps 1 2 3 4

    By Fat Guy, June 17, 2007
    • 85 replies
    • 11.7k views
    • 
    • MarketStEl
    • June 24, 2007

16. X+Y = Sandwich 1 2 3 4

    By Mudpuppie, January 22, 2004
    • 91 replies
    • 11.7k views
    • 
    • adobohead
    • February 6, 2004

17. importance of french cuisine?

    By johnmitsch, April 3, 2009
    • 7 replies
    • 11.7k views
    • 
    • kitchenhacker
    • April 23, 2009

18. How to Give a Dinner Party 1 2 3

    By Malawry, February 25, 2006
    • 67 replies
    • 11.7k views
    • 
    • Chris Amirault
    • July 4, 2009

19. Like a Birder’s Life List but for Foodies 1 2

    By Peter the eater, June 6, 2008
    • 38 replies
    • 11.7k views
    • 
    • Peter the eater
    • July 11, 2010

20. Mrs. Dash and other convenience products 1 2 3 4

    By SobaAddict70, September 8, 2005
    • 80 replies
    • 11.6k views
    • 
    • -sheila mooney
    • September 16, 2005

21. THE BEST: Fish (Your favorite) 1 2 3

    By Fat Guy, March 22, 2012
    • 67 replies
    • 11.6k views
    • 
    • rod rock
    • May 9, 2012

22. Food Foolishness: Why Make it When You can Buy it? 1 2 3

    By maggiethecat, December 3, 2010
    • 69 replies
    • 11.6k views
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    • annabelle
    • April 12, 2014

23. 2005 James Beard Award Nominations and Winners 1 2 3

    By artisanbaker, April 7, 2005
    • 61 replies
    • 11.6k views
    • 
    • malcolmjolley
    • May 12, 2005

24. You're meeting your lover for a secret rendezvous 1 2 3 4

    By LEdlund, July 29, 2004
    • 91 replies
    • 11.6k views
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    • maggiethecat
    • October 1, 2004

25. Animals, Cruelty, and Eating 1 2 3 4

    By Gul_Dekar, September 14, 2005
    • 98 replies
    • 11.6k views
    • 
    • Jaymes
    • December 6, 2007