Food Traditions & Culture

4,295 topics in this forum

1. More on the fat wars

   By rlibkind, May 3, 2014
   • 18 replies
   • 3.4k views
   • 
   • lame username
   • May 17, 2014

2. Spirits as rock stars

   By lesliec, May 9, 2014
   • 24 replies
   • 3k views
   • 
   • Panaderia Canadiense
   • May 13, 2014

3. Cooking along with my son's travels 1 2

   By chefmd, April 17, 2014
   • 30 replies
   • 5.7k views
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   • patrickamory
   • May 11, 2014

4. Favorite Kitchen Gizmo 1 2 3 4

   By jw46, April 28, 2004
   • 84 replies
   • 13.3k views
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   • Crouton
   • May 6, 2014

5. 2014 White House Correspondents' Dinner

   By GlorifiedRice, May 4, 2014
   • 1 reply
   • 1.6k views
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   • gfweb
   • May 4, 2014

6. What's the Difference Between These Cooking Terms?

   By Shel_B, April 28, 2014
   • 4 replies
   • 26.3k views
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   • JAZ
   • April 30, 2014

7. Food Foolishness: Why Make it When You can Buy it? 1 2 3

   By maggiethecat, December 3, 2010
   • 69 replies
   • 11.6k views
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   • annabelle
   • April 12, 2014

8. Dr. Baker's Famous Cornell Chicken Extension Bulletin

   By Martin Fisher, April 10, 2014
   • 4 replies
   • 2.9k views
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   • Martin Fisher
   • April 11, 2014

9. Transporting glass bottles in airplane luggage 1 2

   By Kent Wang, September 22, 2011
   • 36 replies
   • 55.9k views
   • 
   • nickrey
   • April 9, 2014

10. Goose Eggs. How to cook.

    By Doofa, April 5, 2014
    • 7 replies
    • 2.6k views
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    • Doofa
    • April 8, 2014

11. Your last dinner?

    By S_AndPepper, April 2, 2014
    • 11 replies
    • 2.7k views
    • 
    • Beebs
    • April 2, 2014

12. The Towel Thread

    By IndyRob, February 2, 2013
    • 18 replies
    • 4.1k views
    • 
    • Lindacakes
    • March 26, 2014

13. Lubberwort

    By greygarious, March 22, 2014
    • 1 reply
    • 2k views
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    • gfweb
    • March 22, 2014

14. The Ladies Who Lunch (Part 1) 1 2 3 4 23

    By Kerry Beal, March 4, 2010
    • 561 replies
    • 163.3k views
    • 
    • Anna N
    • March 20, 2014

15. Kitchen floor mats and padding 1 2

    By Fat Guy, May 8, 2011
    • 36 replies
    • 11.8k views
    • 
    • CaliPoutine
    • March 20, 2014

16. Kitchen Scratchpad from the Ideas in Food Gang

    By Chris Amirault, March 18, 2014
    • 8 replies
    • 2.1k views
    • 
    • scubadoo97
    • March 18, 2014

17. Tripe 1 2

    By SobaAddict70, December 15, 2003
    • 48 replies
    • 12.8k views
    • 
    • SobaAddict70
    • March 17, 2014

18. Quality - Who Cares? 1 2

    By Shel_B, February 26, 2014
    • 33 replies
    • 6k views
    • 
    • Edward J
    • March 14, 2014

19. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 6.1k views
    • 
    • Norm Matthews
    • March 10, 2014

20. Jam, Jelly, Preserves: nomenclature

    By Fat Guy, July 2, 2011
    • 12 replies
    • 5.2k views
    • 
    • rotuts
    • March 7, 2014

21. Lemons with Seeds–STILL (why?) 1 2

    By Paul Bacino, January 8, 2014
    • 25 replies
    • 11.5k views
    • 
    • huiray
    • March 5, 2014

22. Bottled Water: Is it worth it? 1 2 3 4 6

    By vhilts, July 20, 2005
    • 129 replies
    • 16.9k views
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    • dcarch
    • February 25, 2014

23. Most Important/Influential Chefs in Recent History?

    By chefessay, February 17, 2014
    • 23 replies
    • 5.7k views
    • 
    • pbear
    • February 20, 2014

24. The Quintessential eG Food/Recipe 1 2 3

    By Kerry Beal, August 18, 2007
    • 69 replies
    • 16.4k views
    • 
    • kayb
    • February 14, 2014

25. Travel Tips

    By gfweb, January 27, 2014
    • 19 replies
    • 4.6k views
    • 
    • megaira
    • February 7, 2014