Food Traditions & Culture

4,309 topics in this forum

1. Sweet Ramadan!

   By btissame, June 6, 2014
   • 0 replies
   • 2.8k views
   • 
   • btissame
   • June 6, 2014

2. Kitchen photos 1 2 3 4 18

   By gfweb, June 3, 2014
   • 425 replies
   • 87k views
   • 
   • FauxPas
   • November 7, 2025

3. French words in English dessert names 1 2

   By emelinecannelle, May 27, 2014
   • 35 replies
   • 10.5k views
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   • IndyRob
   • May 31, 2014

4. Stuff You Do In the Kitchen When No One's Looking 1 2

   By weinoo, May 21, 2014
   • 42 replies
   • 7.2k views
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   • CatPoet
   • August 30, 2014

5. How have your food habits changed over the years?

   By huiray, May 20, 2014
   • 24 replies
   • 4.6k views
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   • Tri2Cook
   • July 25, 2014

6. Kalettes

   By huiray, May 17, 2014
   • 6 replies
   • 3.3k views
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   • Paul Bacino
   • June 16, 2015

7. Spirits as rock stars

   By lesliec, May 9, 2014
   • 24 replies
   • 3.4k views
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   • Panaderia Canadiense
   • May 13, 2014

8. New Food Labels – what is the FDA thinking? 1 2

   By Naftal, May 9, 2014
   • 46 replies
   • 8k views
   • 
   • djyee100
   • June 12, 2014

9. Korean beef bone soup

   By Norm Matthews, May 9, 2014
   • 10 replies
   • 3.7k views
   • 
   • Norm Matthews
   • July 20, 2015

10. Contrived food holidays: What new one should we start? 1 2

    By Jason Perlow, May 6, 2014
    • 30 replies
    • 6.6k views
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    • Arey
    • May 22, 2014

11. 2014 White House Correspondents' Dinner

    By GlorifiedRice, May 4, 2014
    • 1 reply
    • 1.7k views
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    • gfweb
    • May 4, 2014

12. More on the fat wars

    By rlibkind, May 3, 2014
    • 18 replies
    • 3.9k views
    • 
    • lame username
    • May 17, 2014

13. What's the Difference Between These Cooking Terms?

    By Shel_B, April 28, 2014
    • 4 replies
    • 28.3k views
    • 
    • JAZ
    • April 30, 2014

14. Home Made Knives, and other Home Made Kitchen Tools?

    By dcarch, April 24, 2014
    • 14 replies
    • 4k views
    • 
    • patris
    • March 4, 2018

15. Cooking along with my son's travels 1 2

    By chefmd, April 17, 2014
    • 30 replies
    • 6.2k views
    • 
    • patrickamory
    • May 11, 2014

16. Dr. Baker's Famous Cornell Chicken Extension Bulletin

    By Martin Fisher, April 10, 2014
    • 4 replies
    • 3.1k views
    • 
    • Martin Fisher
    • April 11, 2014

17. Goose Eggs. How to cook.

    By Doofa, April 5, 2014
    • 7 replies
    • 3k views
    • 
    • Doofa
    • April 8, 2014

18. Your last dinner?

    By S_AndPepper, April 2, 2014
    • 11 replies
    • 3k views
    • 
    • Beebs
    • April 2, 2014

19. The Ladies Who Lunch (Part 2) 1 2 3 4 21

    By Anna N, March 27, 2014
    • 514 replies
    • 102.5k views
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    • MelissaH
    • February 2, 2017

20. Regional foods in the USA 1 2 3 4 5

    By Goatjunky, March 24, 2014
    • 117 replies
    • 19.3k views
    • 
    • chromedome
    • January 13, 2017

21. Lubberwort

    By greygarious, March 22, 2014
    • 1 reply
    • 2.1k views
    • 
    • gfweb
    • March 22, 2014

22. Kitchen Scratchpad from the Ideas in Food Gang

    By Chris Amirault, March 18, 2014
    • 8 replies
    • 2.3k views
    • 
    • scubadoo97
    • March 18, 2014

23. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 6.9k views
    • 
    • Norm Matthews
    • March 10, 2014

24. Quality - Who Cares? 1 2

    By Shel_B, February 26, 2014
    • 33 replies
    • 6.6k views
    • 
    • Edward J
    • March 14, 2014

25. Pronunciation of culinary/food-related terms: Why do it wrong? 1 2 3 4 5

    By Kim Shook, February 19, 2014
    • 116 replies
    • 24.7k views
    • 
    • Kim Shook
    • February 24, 2023