Food Traditions & Culture

4,295 topics in this forum

1. Your last dinner?

   By S_AndPepper, April 2, 2014
   • 11 replies
   • 2.7k views
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   • Beebs
   • April 2, 2014

2. The Ladies Who Lunch (Part 2) 1 2 3 4 21

   By Anna N, March 27, 2014
   • 514 replies
   • 94.4k views
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   • MelissaH
   • February 2, 2017

3. Regional foods in the USA 1 2 3 4 5

   By Goatjunky, March 24, 2014
   • 117 replies
   • 17.1k views
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   • chromedome
   • January 13, 2017

4. Lubberwort

   By greygarious, March 22, 2014
   • 1 reply
   • 2k views
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   • gfweb
   • March 22, 2014

5. Kitchen Scratchpad from the Ideas in Food Gang

   By Chris Amirault, March 18, 2014
   • 8 replies
   • 2.1k views
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   • scubadoo97
   • March 18, 2014

6. It takes about two weeks to make corned beef from scratch 1 2

   By Norm Matthews, March 2, 2014
   • 46 replies
   • 6.1k views
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   • Norm Matthews
   • March 10, 2014

7. Quality - Who Cares? 1 2

   By Shel_B, February 26, 2014
   • 33 replies
   • 6k views
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   • Edward J
   • March 14, 2014

8. Pronunciation of culinary/food-related terms: Why do it wrong? 1 2 3 4 5

   By Kim Shook, February 19, 2014
   • 116 replies
   • 21.3k views
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   • Kim Shook
   • February 24, 2023

9. Most Important/Influential Chefs in Recent History?

   By chefessay, February 17, 2014
   • 23 replies
   • 5.7k views
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   • pbear
   • February 20, 2014

10. What questions do you have about GMOs? 1 2

    By Rebel Rose, February 7, 2014
    • 37 replies
    • 6.3k views
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    • gfweb
    • December 27, 2015

11. Stinky Food 1 2 3

    By liuzhou, February 4, 2014
    • 50 replies
    • 9.3k views
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    • GlorifiedRice
    • December 1, 2014

12. Koreans now paying to watch others cook and eat

    By GlorifiedRice, February 1, 2014
    • 3 replies
    • 3.3k views
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    • BeeZee
    • February 2, 2014

13. Broken Crackers

    By weinoo, January 29, 2014
    • 11 replies
    • 4.5k views
    • 
    • lindag
    • February 1, 2014

14. Travel Tips

    By gfweb, January 27, 2014
    • 19 replies
    • 4.6k views
    • 
    • megaira
    • February 7, 2014

15. Montreal Smoked Turkey

    By Chef James, January 17, 2014
    • 7 replies
    • 3k views
    • 
    • Chef James
    • February 1, 2014

16. Getting Eggs to Room Temperature

    By Shel_B, January 16, 2014
    • 19 replies
    • 3.9k views
    • 
    • Blether
    • January 18, 2014

17. New law in CA requiring cooks to wear gloves 1 2

    By FrogPrincesse, January 15, 2014
    • 49 replies
    • 10.3k views
    • 
    • Jaymes
    • June 30, 2014

18. Foodblog: Smithy - Notes from the land of Cheap Refrigeration 1 2 3 4 7

    By Smithy, January 11, 2014
    • 163 replies
    • 32.3k views
    • 
    • heidih
    • January 19, 2014

19. An upcoming FoodBlog week 1 2

    By heidih, January 9, 2014
    • 34 replies
    • 5k views
    • 
    • heidih
    • January 11, 2014

20. Lemons with Seeds–STILL (why?) 1 2

    By Paul Bacino, January 8, 2014
    • 25 replies
    • 11.5k views
    • 
    • huiray
    • March 5, 2014

21. eGullet Food Blogs taking hiatus

    By heidih, January 5, 2014
    • 0 replies
    • 1.7k views
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    • heidih
    • January 5, 2014

22. UV sanitizing lights

    By lemniscate, January 5, 2014
    • 20 replies
    • 6.5k views
    • 
    • gfweb
    • January 5, 2014

23. Chewy bread as a good thing?

    By heidih, January 3, 2014
    • 4 replies
    • 2k views
    • 
    • Franci
    • January 4, 2014

24. What sauces do you consider the "Mother Sauces"? 1 2

    By David Hensley, January 3, 2014
    • 44 replies
    • 10.4k views
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    • JoNorvelleWalker
    • January 26, 2014

25. Culinary goals for 2014 1 2 3 4

    By David Hensley, January 1, 2014
    • 85 replies
    • 13.4k views
    • 
    • Darienne
    • December 27, 2014