Food Traditions & Culture

4,300 topics in this forum

1. Korean beef bone soup

   By Norm Matthews, May 9, 2014
   • 10 replies
   • 3.5k views
   • 
   • Norm Matthews
   • July 20, 2015

2. Contrived food holidays: What new one should we start? 1 2

   By Jason Perlow, May 6, 2014
   • 30 replies
   • 6.2k views
   • 
   • Arey
   • May 22, 2014

3. 2014 White House Correspondents' Dinner

   By GlorifiedRice, May 4, 2014
   • 1 reply
   • 1.7k views
   • 
   • gfweb
   • May 4, 2014

4. More on the fat wars

   By rlibkind, May 3, 2014
   • 18 replies
   • 3.6k views
   • 
   • lame username
   • May 17, 2014

5. What's the Difference Between These Cooking Terms?

   By Shel_B, April 28, 2014
   • 4 replies
   • 27.2k views
   • 
   • JAZ
   • April 30, 2014

6. Home Made Knives, and other Home Made Kitchen Tools?

   By dcarch, April 24, 2014
   • 14 replies
   • 3.8k views
   • 
   • patris
   • March 4, 2018

7. Cooking along with my son's travels 1 2

   By chefmd, April 17, 2014
   • 30 replies
   • 5.9k views
   • 
   • patrickamory
   • May 11, 2014

8. Dr. Baker's Famous Cornell Chicken Extension Bulletin

   By Martin Fisher, April 10, 2014
   • 4 replies
   • 3k views
   • 
   • Martin Fisher
   • April 11, 2014

9. Goose Eggs. How to cook.

   By Doofa, April 5, 2014
   • 7 replies
   • 2.8k views
   • 
   • Doofa
   • April 8, 2014

10. Your last dinner?

    By S_AndPepper, April 2, 2014
    • 11 replies
    • 2.8k views
    • 
    • Beebs
    • April 2, 2014

11. The Ladies Who Lunch (Part 2) 1 2 3 4 21

    By Anna N, March 27, 2014
    • 514 replies
    • 97.9k views
    • 
    • MelissaH
    • February 2, 2017

12. Regional foods in the USA 1 2 3 4 5

    By Goatjunky, March 24, 2014
    • 117 replies
    • 17.9k views
    • 
    • chromedome
    • January 13, 2017

13. Lubberwort

    By greygarious, March 22, 2014
    • 1 reply
    • 2k views
    • 
    • gfweb
    • March 22, 2014

14. Kitchen Scratchpad from the Ideas in Food Gang

    By Chris Amirault, March 18, 2014
    • 8 replies
    • 2.2k views
    • 
    • scubadoo97
    • March 18, 2014

15. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 6.4k views
    • 
    • Norm Matthews
    • March 10, 2014

16. Quality - Who Cares? 1 2

    By Shel_B, February 26, 2014
    • 33 replies
    • 6.2k views
    • 
    • Edward J
    • March 14, 2014

17. Pronunciation of culinary/food-related terms: Why do it wrong? 1 2 3 4 5

    By Kim Shook, February 19, 2014
    • 116 replies
    • 22.7k views
    • 
    • Kim Shook
    • February 24, 2023

18. Most Important/Influential Chefs in Recent History?

    By chefessay, February 17, 2014
    • 23 replies
    • 6.3k views
    • 
    • pbear
    • February 20, 2014

19. What questions do you have about GMOs? 1 2

    By Rebel Rose, February 7, 2014
    • 37 replies
    • 6.6k views
    • 
    • gfweb
    • December 27, 2015

20. Stinky Food 1 2 3

    By liuzhou, February 4, 2014
    • 50 replies
    • 9.8k views
    • 
    • GlorifiedRice
    • December 1, 2014

21. Koreans now paying to watch others cook and eat

    By GlorifiedRice, February 1, 2014
    • 3 replies
    • 3.4k views
    • 
    • BeeZee
    • February 2, 2014

22. Broken Crackers

    By weinoo, January 29, 2014
    • 11 replies
    • 4.6k views
    • 
    • lindag
    • February 1, 2014

23. Travel Tips

    By gfweb, January 27, 2014
    • 19 replies
    • 4.8k views
    • 
    • megaira
    • February 7, 2014

24. Montreal Smoked Turkey

    By Chef James, January 17, 2014
    • 7 replies
    • 3k views
    • 
    • Chef James
    • February 1, 2014

25. Getting Eggs to Room Temperature

    By Shel_B, January 16, 2014
    • 19 replies
    • 4.2k views
    • 
    • Blether
    • January 18, 2014