Food Traditions & Culture

4,295 topics in this forum

1. Recommended gourmet foods? 1 2 3

   By NewFoodie, July 9, 2014
   • 66 replies
   • 8.9k views
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   • William Colsher
   • August 1, 2014

2. America's Top 20 Culinary Schools

   By Alex, July 6, 2014
   • 0 replies
   • 1.4k views
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   • Alex
   • July 6, 2014

3. Bacon, 100 Years Ago

   By Shel_B, July 4, 2014
   • 13 replies
   • 4.2k views
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   • andiesenji
   • July 6, 2014

4. Conserving water in the kitchen or garden: what, if anything, do you do? 1 2

   By Smithy, June 29, 2014
   • 27 replies
   • 4.3k views
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   • Martin Fisher
   • July 4, 2014

5. Manitoulin test kitchen 1 2 3 4 24

   By Anna N, June 27, 2014   

   • Foodblog
   • 593 replies
   • 75.8k views
   • 
   • Anna N
   • July 25, 2014

6. Food Smell Nostalgia

   By liuzhou, June 22, 2014
   • 15 replies
   • 3.3k views
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   • scubadoo97
   • June 25, 2014

7. Two Eggs Any Style ... Not! 1 2

   By Shel_B, June 12, 2014
   • 44 replies
   • 9.7k views
   • 
   • liuzhou
   • June 24, 2014

8. Getting Kids to Eat Healthy Food 1 2 3

   By LocavoreT, June 9, 2014
   • 71 replies
   • 10.8k views
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   • cave76
   • August 23, 2014

9. Sweet Ramadan!

   By btissame, June 6, 2014
   • 0 replies
   • 2.7k views
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   • btissame
   • June 6, 2014

10. Kitchen photos 1 2 3 4 17

    By gfweb, June 3, 2014
    • 418 replies
    • 75.9k views
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    • Porthos
    • May 14, 2022

11. French words in English dessert names 1 2

    By emelinecannelle, May 27, 2014
    • 35 replies
    • 8.8k views
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    • IndyRob
    • May 31, 2014

12. Stuff You Do In the Kitchen When No One's Looking 1 2

    By weinoo, May 21, 2014
    • 42 replies
    • 6.6k views
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    • CatPoet
    • August 30, 2014

13. How have your food habits changed over the years?

    By huiray, May 20, 2014
    • 24 replies
    • 4.1k views
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    • Tri2Cook
    • July 25, 2014

14. Kalettes

    By huiray, May 17, 2014
    • 6 replies
    • 3.1k views
    • 
    • Paul Bacino
    • June 16, 2015

15. Spirits as rock stars

    By lesliec, May 9, 2014
    • 24 replies
    • 3k views
    • 
    • Panaderia Canadiense
    • May 13, 2014

16. New Food Labels – what is the FDA thinking? 1 2

    By Naftal, May 9, 2014
    • 46 replies
    • 7.1k views
    • 
    • djyee100
    • June 12, 2014

17. Korean beef bone soup

    By Norm Matthews, May 9, 2014
    • 10 replies
    • 3.3k views
    • 
    • Norm Matthews
    • July 20, 2015

18. Contrived food holidays: What new one should we start? 1 2

    By Jason Perlow, May 6, 2014
    • 30 replies
    • 5.9k views
    • 
    • Arey
    • May 22, 2014

19. 2014 White House Correspondents' Dinner

    By GlorifiedRice, May 4, 2014
    • 1 reply
    • 1.6k views
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    • gfweb
    • May 4, 2014

20. More on the fat wars

    By rlibkind, May 3, 2014
    • 18 replies
    • 3.4k views
    • 
    • lame username
    • May 17, 2014

21. What's the Difference Between These Cooking Terms?

    By Shel_B, April 28, 2014
    • 4 replies
    • 26.3k views
    • 
    • JAZ
    • April 30, 2014

22. Home Made Knives, and other Home Made Kitchen Tools?

    By dcarch, April 24, 2014
    • 14 replies
    • 3.7k views
    • 
    • patris
    • March 4, 2018

23. Cooking along with my son's travels 1 2

    By chefmd, April 17, 2014
    • 30 replies
    • 5.7k views
    • 
    • patrickamory
    • May 11, 2014

24. Dr. Baker's Famous Cornell Chicken Extension Bulletin

    By Martin Fisher, April 10, 2014
    • 4 replies
    • 2.9k views
    • 
    • Martin Fisher
    • April 11, 2014

25. Goose Eggs. How to cook.

    By Doofa, April 5, 2014
    • 7 replies
    • 2.6k views
    • 
    • Doofa
    • April 8, 2014