Food Traditions & Culture

4,300 topics in this forum

1. eGullet: How Has It Changed Your Life? 1 2 3 4

   By jamiemaw, October 29, 2004
   • 94 replies
   • 16.6k views
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   • Chufi
   • September 19, 2008

2. New Years, Black-Eyed Peas, & Ham Hocks 1 2 3

   By bunk, December 9, 2003
   • 69 replies
   • 16.6k views
   • 
   • sclemmons
   • January 3, 2011

3. Christmas Traditions 1 2 3 4

   By jscarbor, December 12, 2003
   • 94 replies
   • 16.6k views
   • 
   • jscarbor
   • December 4, 2006

4. What did You Learn (To Cook) From Your Parents? 1 2 3 4

   By weinoo, March 20, 2011
   • 84 replies
   • 16.6k views
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   • Tere
   • October 6, 2016

5. Looks good but tastes bad 1 2 3

   By rooftop1000, August 30, 2007
   • 54 replies
   • 16.5k views
   • 
   • BarbaraY
   • September 10, 2007

6. SNAP (Food Stamp) soft drinks.... 1 2 3 4 5

   By Martin Fisher, January 15, 2017
   • 103 replies
   • 16.4k views
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   • Margaret Pilgrim
   • October 18, 2022

7. The marketing of his own cookbook, and beyond 1 2 3 4

   By Dave the Cook, September 6, 2016
   • 93 replies
   • 16.4k views
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   • gfron1
   • November 12, 2017

8. Food That Smells Like Feet: What Say You? 1 2

   By Chris Amirault, February 23, 2006
   • 37 replies
   • 16.4k views
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   • Grub
   • February 27, 2006

9. Removing strong food smells from your hands

   By Richard Kilgore, December 23, 2011
   • 15 replies
   • 16.4k views
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   • ChrisTaylor
   • January 11, 2015

10. Things I love that other people don't get 1 2 3 4 6

    By Mooshmouse, June 11, 2004
    • 139 replies
    • 16.4k views
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    • GTO
    • November 25, 2006

11. Foods you miss from the 1970s 1 2 3 4

    By Fat Guy, February 8, 2011
    • 97 replies
    • 16.3k views
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    • teapot
    • March 1, 2011

12. You Can't Get That Here 1 2 3

    By Mjx, June 6, 2012
    • 62 replies
    • 16.3k views
    • 
    • MomOfLittleFoodies
    • June 24, 2012

13. Food Anecdotes - Culinary snippets to entertain & amuse. 1 2

    By Dave Hatfield, October 19, 2013
    • 29 replies
    • 16.3k views
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    • SylviaLovegren
    • October 23, 2013

14. Disinfecting the Kitchen: [How] Do You Do This? 1 2 3 4 5

    By merrybaker, January 21, 2005
    • 109 replies
    • 16.3k views
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    • cdh
    • May 30, 2015

15. TDG: The Billion-Dollar Myth: Soy 1 2 3 4 5

    By Fat Guy, May 20, 2003
    • 112 replies
    • 16.3k views
    • 
    • AzRaeL
    • May 31, 2004

16. "Pizza" in China 1 2

    By liuzhou, August 20
    • 43 replies
    • 16.2k views
    • 
    • liuzhou
    • September 25

17. The semiotics of the hot dog 1 2 3 4 5

    By jackal10, January 21, 2006
    • 106 replies
    • 16.2k views
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    • Carrot Top
    • January 29, 2006

18. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

    By Mjx, December 16, 2011
    • 48 replies
    • 16.2k views
    • 
    • SusieQ
    • January 1, 2012

19. Food of Appalachia 1 2 3 4

    By Martin Fisher, January 28, 2019
    • 85 replies
    • 16.2k views
    • 
    • kayb
    • May 11, 2022

20. eG Foodblog: SobaAddict70 - The horror! The horror! 1 2 3

    By SobaAddict70, August 19, 2003
    • 61 replies
    • 16.2k views
    • 
    • Suzanne F
    • August 25, 2003

21. What's Your Monthly Grocery Bill? 1 2 3

    By DanM, July 31, 2009
    • 53 replies
    • 16.1k views
    • 
    • kayb
    • October 18, 2009

22. Why did you choose the cooking life?

    By David Hensley, September 7, 2013
    • 20 replies
    • 16.1k views
    • 
    • Norm Matthews
    • September 21, 2013

23. You aren't supposed to eat it like that! 1 2 3 4 5

    By SheenaGreena, May 18, 2007
    • 107 replies
    • 16.1k views
    • 
    • SheenaGreena
    • June 5, 2007

24. eG Foodblog: Foodmuse (2010) - What foodblogger Grace Piper eats in a week 1 2 3

    By FoodMuse, November 1, 2010   

    • Foodblog
    • 58 replies
    • 16.1k views
    • 
    • Pam R
    • November 9, 2010

25. Ladies Who Lunch 1 2 3 4

    By Carrot Top, November 16, 2005
    • 77 replies
    • 16k views
    • 
    • dividend
    • March 18, 2007