Food Traditions & Culture

4,309 topics in this forum

1. Food of Appalachia 1 2 3 4

   By Martin Fisher, January 28, 2019
   • 85 replies
   • 17.6k views
   • 
   • kayb
   • May 11, 2022

2. Food in Art 1 2

   By docsconz, September 27, 2006
   • 38 replies
   • 17.6k views
   • 
   • weinoo
   • April 12, 2025

3. Disinfecting the Kitchen: [How] Do You Do This? 1 2 3 4 5

   By merrybaker, January 21, 2005
   • 109 replies
   • 17.6k views
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   • cdh
   • May 30, 2015

4. eG Foodblog: fifi - She Who Only Cooks 1 2 3 4

   By fifi, August 31, 2003
   • 86 replies
   • 17.6k views
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   • fifi
   • September 4, 2003

5. Strange Words For Food Amounts 1 2 3

   By Peter the eater, January 13, 2010
   • 64 replies
   • 17.6k views
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   • haresfur
   • June 15, 2012

6. Do your food preferences make you an outcast in your own family or ethnic group? 1 2 3 4 6

   By Tropicalsenior, February 23, 2021
   • 126 replies
   • 17.6k views
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   • chromedome
   • March 28, 2021

7. TDG: The Billion-Dollar Myth: Soy 1 2 3 4 5

   By Fat Guy, May 20, 2003
   • 112 replies
   • 17.6k views
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   • AzRaeL
   • May 31, 2004

8. The Quintessential eG Food/Recipe 1 2 3

   By Kerry Beal, August 18, 2007
   • 69 replies
   • 17.5k views
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   • kayb
   • February 14, 2014

9. Christmas Traditions 1 2 3 4

   By jscarbor, December 12, 2003
   • 94 replies
   • 17.5k views
   • 
   • jscarbor
   • December 4, 2006

10. Help! I've lost my cooking mojo and I want it back! 1 2 3 4 5

    By ElsieD, September 13, 2020
    • 114 replies
    • 17.5k views
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    • Smithy
    • January 8, 2025

11. When do you serve Thanksgiving dinner 1 2 3

    By Fat Guy, November 17, 2010
    • 54 replies
    • 17.5k views
    • 
    • judiu
    • November 26, 2010

12. Foods you miss from the 1970s 1 2 3 4

    By Fat Guy, February 8, 2011
    • 97 replies
    • 17.5k views
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    • teapot
    • March 1, 2011

13. eG Foodblog: hjshorter - Guess I'm "It" this week... 1 2 3 4

    By hjshorter, September 15, 2003
    • 95 replies
    • 17.5k views
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    • Lady T
    • September 23, 2003

14. Removing strong food smells from your hands

    By Richard Kilgore, December 23, 2011
    • 15 replies
    • 17.5k views
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    • ChrisTaylor
    • January 11, 2015

15. Most revolting use of condiments 1 2 3 4 6

    By fresco, August 29, 2003
    • 144 replies
    • 17.4k views
    • 
    • hjshorter
    • September 30, 2003

16. eGullet: How Has It Changed Your Life? 1 2 3 4

    By jamiemaw, October 29, 2004
    • 94 replies
    • 17.4k views
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    • Chufi
    • September 19, 2008

17. New Years, Black-Eyed Peas, & Ham Hocks 1 2 3

    By bunk, December 9, 2003
    • 69 replies
    • 17.4k views
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    • sclemmons
    • January 3, 2011

18. The marketing of his own cookbook, and beyond 1 2 3 4

    By Dave the Cook, September 6, 2016
    • 93 replies
    • 17.4k views
    • 
    • gfron1
    • November 12, 2017

19. Three Disgusting Ingredients 1 2 3

    By Smarmotron, February 15, 2009
    • 69 replies
    • 17.3k views
    • 
    • MattyC
    • November 21, 2009

20. Food That Smells Like Feet: What Say You? 1 2

    By Chris Amirault, February 23, 2006
    • 37 replies
    • 17.3k views
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    • Grub
    • February 27, 2006

21. Looks good but tastes bad 1 2 3

    By rooftop1000, August 30, 2007
    • 54 replies
    • 17.2k views
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    • BarbaraY
    • September 10, 2007

22. Which implements do you use when you eat? 1 2 3

    By Dukeofyork, January 28, 2006
    • 64 replies
    • 17.2k views
    • 
    • Kerala
    • August 17, 2025

23. All About H Mart and Asian Groceries in the U.S. 1 2 3

    By weinoo, May 11, 2021
    • 52 replies
    • 17.2k views
    • 
    • JoNorvelleWalker
    • June 12, 2023

24. You Can't Get That Here 1 2 3

    By Mjx, June 6, 2012
    • 62 replies
    • 17.1k views
    • 
    • MomOfLittleFoodies
    • June 24, 2012

25. Wasting food is a "sin" 1 2 3 4

    By SheenaGreena, December 15, 2006
    • 86 replies
    • 17.1k views
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    • liuzhou
    • October 8, 2024