Food Traditions & Culture

4,300 topics in this forum

1. What's the Oldest Thing in Your Kitchen? 1 2 3 4

   By Peter the eater, April 7, 2010
   • 83 replies
   • 19.8k views
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   • KatieLoeb
   • September 29, 2010

2. eG Foodblog: ChrisTaylor (2012) - On the south east side. Down south. 1 2 3 4

   By ChrisTaylor, January 21, 2012
   • 83 replies
   • 44.9k views
   • 
   • heidih
   • January 30, 2012

3. Place names that include specific food references 1 2 3 4

   By Pan, February 15, 2004
   • 83 replies
   • 7.8k views
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   • lcdm
   • February 18, 2004

4. Gardening: 2011 Season 1 2 3 4

   By Chris Hennes, February 14, 2011
   • 83 replies
   • 11.5k views
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   • sparrowgrass
   • July 29, 2011

5. eG Foodblog: Foodman - A man with no plan...sort of 1 2 3 4

   By FoodMan, July 26, 2004
   • 82 replies
   • 18.4k views
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   • Behemoth
   • August 6, 2004

6. Correlation between Miracle Whip users and Ketchup users? 1 2 3 4

   By Anna N, July 5, 2019
   • 82 replies
   • 9.8k views
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   • Kerry Beal
   • August 5, 2019

7. Break Down or Just Cut It Up 1 2 3 4

   By weinoo, January 25, 2011
   • 82 replies
   • 10.2k views
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   • technophile50
   • February 20, 2011

8. Favorite vegetable 1 2 3 4

   By SobaAddict70, January 10, 2003
   • 82 replies
   • 10.4k views
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   • SobaAddict70
   • February 10, 2003

9. What Proteins won’t you eat? 1 2 3 4

   By MetsFan5, August 21, 2019
   • 82 replies
   • 9.9k views
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   • Jacksoup
   • September 5, 2019

10. Has the light dimmed on French cooking? 1 2 3 4

    By Steve Plotnicki, March 3, 2002
    • 82 replies
    • 13.8k views
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    • Jinmyo
    • April 9, 2002

11. One eGullet dish which was so alluring, enticing 1 2 3 4

    By Gifted Gourmet, December 19, 2005
    • 82 replies
    • 14.5k views
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    • Ling
    • March 1, 2006

12. Buzz food 1 2 3 4

    By Kim WB, April 27, 2003
    • 82 replies
    • 10.3k views
    • 
    • donk79
    • May 25, 2016

13. which cuisine has the spiciest food? 1 2 3 4

    By mongo_jones, March 23, 2004
    • 81 replies
    • 21.1k views
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    • pepperedpalate
    • April 22, 2004

14. French Culinary Terms 1 2 3 4

    By Bu Pun Su, January 11, 2007
    • 81 replies
    • 38.1k views
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    • FrogPrincesse
    • August 14, 2013

15. High Atop the Fridge 1 2 3 4

    By srhcb, December 9, 2005
    • 81 replies
    • 9.3k views
    • 
    • tejon
    • December 23, 2005

16. Offal 1 2 3 4

    By Adam_Balic, June 12, 2002
    • 81 replies
    • 31.1k views
    • 
    • Wilfrid
    • November 18, 2002

17. "The Woman Who Couldn't Boil Water" 1 2 3 4

    By Busboy, April 13, 2005
    • 81 replies
    • 10.7k views
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    • laurenmilan
    • April 25, 2005

18. Are You a Knife Cook or a Pot Cook? 1 2 3 4

    By Chris Amirault, February 11, 2009
    • 81 replies
    • 14.9k views
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    • yagisanatode
    • June 26, 2009

19. TDG: The Compulsive Cook: Being a gracious guest 1 2 3 4

    By Fat Guy, June 18, 2003
    • 81 replies
    • 11.9k views
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    • MGraham
    • August 20, 2003

20. potluck etiquette 1 2 3 4

    By browniebaker, February 1, 2005
    • 81 replies
    • 11.6k views
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    • reesek
    • February 17, 2005

21. Yuck! 1 2 3 4

    By bloviatrix, January 20, 2004
    • 81 replies
    • 14.6k views
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    • tryska
    • November 29, 2004

22. Acquired tastes 1 2 3 4

    By dougery, July 8, 2004
    • 81 replies
    • 17.1k views
    • 
    • LizD518
    • August 3, 2010

23. Humanely raised veal 1 2 3 4

    By Rail Paul, August 24, 2003
    • 80 replies
    • 10.7k views
    • 
    • badthings
    • September 30, 2003

24. A lasting and enduring love affair: ranch dressing 1 2 3 4

    By Gifted Gourmet, August 6, 2005
    • 80 replies
    • 10.5k views
    • 
    • phlawless
    • August 12, 2005

25. eG Foodblog: Mjx (2012) – Elderflowers, Strawberries, and Game 1 2 3 4

    By Mjx, July 8, 2012
    • 80 replies
    • 32.8k views
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    • heidih
    • July 16, 2012