Food Traditions & Culture

4,295 topics in this forum

1. Gardening: 2015-2016 1 2 3 4 20

   By Franci, November 22, 2015
   • 488 replies
   • 124.5k views
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   • KennethT
   • June 16, 2016

2. Dry Brine Turkey for Grill

   By gulfporter, November 21, 2015
   • 4 replies
   • 1.6k views
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   • Ttogull
   • November 22, 2015

3. Does it make sense to rate recipes?

   By Chris Hennes, November 16, 2015
   • 23 replies
   • 3k views
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   • MelissaH
   • November 18, 2015

4. DIYing a small kitchen from the subfloor up to the sky

   By hummingbirdkiss, November 14, 2015
   • 16 replies
   • 3.5k views
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   • Shelby
   • November 21, 2015

5. Thanksgiving 2015....One thing old, one thing new 1 2 3

   By gulfporter, November 12, 2015
   • 51 replies
   • 9.2k views
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   • Anna N
   • November 25, 2015

6. The House that Julia Built - in France

   By blue_dolphin, November 12, 2015
   • 1 reply
   • 1.1k views
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   • Porthos
   • November 12, 2015

7. How People Eat and How It's Changing

   By Toliver, November 11, 2015
   • 7 replies
   • 1.9k views
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   • kayb
   • November 15, 2015

8. Hand Conditions From Cooking & Doing Dishes 1 2

   By weinoo, November 8, 2015
   • 29 replies
   • 7.3k views
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   • weinoo
   • January 10, 2016

9. Homemade Food Gifts - Christmas and Hanukkah, 2015 - 1 2

   By ElsieD, November 7, 2015
   • 31 replies
   • 6.9k views
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   • quiet1
   • December 2, 2016

10. No, really. This pencil grows into a tomato.

    By Toliver, November 4, 2015
    • 1 reply
    • 1.3k views
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    • dcarch
    • November 5, 2015

11. Mushroom hunting, anyone?

    By hummingbirdkiss, November 2, 2015
    • 16 replies
    • 3.8k views
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    • Nancy in Pátzcuaro
    • October 25, 2016

12. Quick Barcelona Trip

    By gfweb, November 2, 2015
    • 14 replies
    • 2.7k views
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    • rotuts
    • November 5, 2015

13. cooking kits for kids how fun they are!

    By hummingbirdkiss, November 1, 2015
    • 2 replies
    • 1.3k views
    • 
    • hummingbirdkiss
    • November 2, 2015

14. Chocdoc - off to meet the chocolatiers of Utah 1 2

    By Kerry Beal, October 31, 2015
    • 39 replies
    • 7.9k views
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    • YetiChocolates
    • November 6, 2015

15. Disney's Ultra Members Only Restaurant "Club 33"

    By GlorifiedRice, October 27, 2015
    • 14 replies
    • 3k views
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    • Porthos
    • November 15, 2015

16. IARC Officially Adds Cured Meat as a Group 1 Carcinogen, and Red Meat as Group 2a 1 2

    By Chris Hennes, October 26, 2015
    • 46 replies
    • 8.9k views
    • 
    • nickrey
    • November 7, 2015

17. What is this tool?!

    By pastryani, October 18, 2015
    • 22 replies
    • 5.2k views
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    • liuzhou
    • October 19, 2015

18. What kind of apple is this?

    By ElsieD, October 15, 2015
    • 5 replies
    • 1.6k views
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    • andiesenji
    • October 16, 2015

19. Sandra Lee Cake Disaster

    By Kim Shook, October 6, 2015
    • 7 replies
    • 2.7k views
    • 
    • Smokeydoke
    • January 24, 2018

20. Chillin' in Manitoulin 1 2 3 4 10

    By Kerry Beal, October 3, 2015   

    • Foodblog
    • 238 replies
    • 30.2k views
    • 
    • Kerry Beal
    • November 19, 2015

21. Chili Cheese Fries

    By Chris Hennes, September 30, 2015
    • 24 replies
    • 3.8k views
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    • Tri2Cook
    • October 7, 2015

22. Kitchen Rehab Photos and Progress 1 2

    By Unpopular Poet, September 24, 2015
    • 32 replies
    • 7.7k views
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    • Okanagancook
    • December 6, 2015

23. Is Anyone Cooking for Talk Like a Pirate Day?

    By Smithy, September 17, 2015
    • 13 replies
    • 2.4k views
    • 
    • Smithy
    • September 19, 2015

24. Grey market foods

    By gfweb, September 17, 2015
    • 3 replies
    • 1.6k views
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    • Lisa Shock
    • September 17, 2015

25. US egg lobby paid blogs and targeted chef to stop vegan startup

    By liuzhou, September 6, 2015
    • 8 replies
    • 2.2k views
    • 
    • GlorifiedRice
    • September 7, 2015