Food Traditions & Culture

4,295 topics in this forum

1. High Fructose Corn Syrup (HFCS) 1 2 3 4 6

   By alanamoana, July 4, 2006
   • 132 replies
   • 24.8k views
   • 
   • jayt90
   • September 6, 2008

2. How to approach an unfamiliar cuisine 1 2 3 4 11

   By Fat Guy, March 26, 2003
   • 265 replies
   • 24.7k views
   • 
   • chococrazy
   • October 14, 2004

3. You know you're a foodie when... 1 2 3 4 7

   By Chris Cognac, January 23, 2005
   • 167 replies
   • 24.7k views
   • 
   • vogelap
   • November 14, 2007

4. Chocdoc Revelling in Rimini 1 2 3 4 8

   By Kerry Beal, January 15, 2020
   • 185 replies
   • 24.7k views
   • 
   • heidih
   • January 31, 2020

5. Childhood "Treats" 1 2 3 4 5

   By lannie, December 2, 2004
   • 114 replies
   • 24.6k views
   • 
   • easternsun
   • June 2, 2005

6. Varmint Exposed! 1 2 3 4 10

   By Varmint, May 5, 2003
   • 234 replies
   • 24.5k views
   • 
   • Xanthippe
   • July 12, 2003

7. If you must cut yourself, maybe a dull knife is better 1 2

   By Fat Guy, January 29, 2011
   • 29 replies
   • 24.4k views
   • 
   • dcarch
   • February 2, 2011

8. The etiquette of being served first 1 2 3 4 9

   By Fat Guy, December 9, 2002
   • 215 replies
   • 24.4k views
   • 
   • Wilfrid
   • December 16, 2002

9. eG Foodblog: ms. victoria - Tea for three 1 2 3 4 5

   By ms. victoria, May 2, 2004
   • 108 replies
   • 24.3k views
   • 
   • hathor
   • May 10, 2004

10. [How] Do You Garnish Your Hot Dog? 1 2 3 4 6

    By radtek, May 30, 2015
    • 128 replies
    • 24.2k views
    • 
    • suzilightning
    • March 10, 2020

11. Percyn in Stockholm and Paris 1 2

    By percyn, November 6, 2006
    • 45 replies
    • 24.2k views
    • 
    • Jeff L
    • December 5, 2006

12. Grass fed beef vs grain fed 1 2 3 4 5

    By hamburgerflipper, July 4, 2003
    • 112 replies
    • 24.2k views
    • 
    • rotuts
    • June 24, 2015

13. "Deconstructed" -- what's it mean? 1 2

    By JAZ, October 23, 2009
    • 25 replies
    • 24.2k views
    • 
    • Chris Amirault
    • November 16, 2009

14. eG Foodblog: daniellewiley - From pig hocks to tailgates 1 2 3 4 5

    By daniellewiley, August 29, 2004
    • 107 replies
    • 24.2k views
    • 
    • Carrot Top
    • September 8, 2004

15. Food Gifts 1 2 3 4 6

    By Pam R, October 27, 2005
    • 133 replies
    • 24.1k views
    • 
    • ElsieD
    • January 4, 2022

16. "I was FLOORED!" 1 2 3 4 7

    By StudentChefEclipse, November 6, 2004
    • 174 replies
    • 24.1k views
    • 
    • ladyyoung98
    • December 23, 2004

17. eG Foodblog: JennyUptown - Fun with food 1 2 3 4 7

    By JennyUptown, January 12, 2004
    • 173 replies
    • 24k views
    • 
    • Pan
    • January 22, 2004

18. eG Foodblog: haresfur (2011) - not exactly bush tucker 1 2 3 4 6

    By haresfur, April 9, 2011
    • 125 replies
    • 23.9k views
    • 
    • Pam R
    • April 17, 2011

19. eG Foodblog: gsquared 1 2 3 4 7

    By gsquared, January 26, 2004
    • 151 replies
    • 23.7k views
    • 
    • gsquared
    • February 1, 2004

20. eG Foodblog: placebo - The secret life of milk and cheese. 1 2 3

    By Placebo, December 2, 2004
    • 63 replies
    • 23.7k views
    • 
    • jhlurie
    • December 15, 2004

21. Chocdoc Goes to France! 1 2 3 4 6

    By Kerry Beal, April 15, 2015
    • 141 replies
    • 23.5k views
    • 
    • Kerry Beal
    • May 1, 2015

22. Beard Foundation: Cooks' Books? 1 2 3 4

    By Jason Perlow, July 20, 2004
    • 90 replies
    • 23.5k views
    • 
    • mstillman
    • May 4, 2005

23. Who invented jalapeno poppers?

    By et alors, November 18, 2007
    • 9 replies
    • 23.4k views
    • 
    • et alors
    • November 29, 2007

24. Gay Restaurants 1 2 3 4 6

    By Fat Guy, April 28, 2003
    • 125 replies
    • 23.4k views
    • 
    • Busboy
    • August 29, 2007

25. Food for an Australian-themed Party 1 2

    By gfron1, June 11, 2006
    • 30 replies
    • 23.4k views
    • 
    • gfron1
    • June 28, 2006