hamburgerflipper

try ST AUBIN pizzeria 5195 BEAUBIEN

did anyone save James McGuires recipe on pizza dough ,really need to try that one he wrote for the gazette!

Hi James,do you have any thoughts on a good pizza dough recipe?

if montreal had 12 months of summer weather like the french laundry we would make it a close race!!

Yes I do work there Steve,did you find that it was overcooked a little..a food inspector had just arrived to bust my balls that afternoon.And i remember almost burning that little bambino!!!!!!!give me some info on what you liked or disliked.....george

hey STEVE were you the one that had the bambino special??

on the east side try ST-AUBIN pizzeria..5195 beaubien ....

food that goes from your mouth right thru to your bodies waste disposal system is considered JUNK.if the human body finds no use for it,then consider that item junk! perhaps we can start off with butter vs margerine,which one is more useful....anyone...!

spinning slowly ,round and round it goes ..till its nice and juicy=BBQ

stopped taking advice from my WIFE!!!!!!!!!!...LOL

The secret to a good poutine is the quality and taste of the prepared sauce,the cheese should be of no concern.Beware the"mix powder with water" technique of the "belle province'' restaurants and others!

try 52% moisture from saputo mozzarella,most decent places will use that

here in quebec the government covers everyone concerning healthcare ..

which one has more flavor??