Food Traditions & Culture

4,300 topics in this forum

1. Close to 70% of U.S. pork unsafe?

   By thock, December 10, 2012
   • 11 replies
   • 2.7k views
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   • thock
   • December 12, 2012

2. "Remembrance of Kitchens Past"

   By Gifted Gourmet, August 15, 2005
   • 8 replies
   • 2.7k views
   • 
   • Gifted Gourmet
   • August 16, 2005

3. Dabbawallas

   By Busboy, May 29, 2007
   • 8 replies
   • 2.7k views
   • 
   • pennylane
   • June 20, 2007

4. The Bocuse d’Or 2011 - What's the importance?

   By matthewjg, January 23, 2011
   • 7 replies
   • 2.7k views
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   • Mette
   • January 27, 2011

5. Euro-Asian fusion, East and West

   By Pan, February 21, 2004
   • 20 replies
   • 2.6k views
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   • PCL
   • February 23, 2004

6. Fresh Market Fish

   By SeanDirty, September 5, 2006
   • 7 replies
   • 2.6k views
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   • ghostrider
   • September 6, 2006

7. Delicious, not too calorific, snacks...

   By zoe b, October 9, 2006
   • 6 replies
   • 2.6k views
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   • LindsayAnn
   • October 11, 2006

8. Ruby Tuesday

   By Norm357, May 27, 2007
   • 4 replies
   • 2.6k views
   • 
   • emilyr
   • May 30, 2007

9. "Test tube" meat

   By Grub, August 15, 2005
   • 11 replies
   • 2.6k views
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   • Carrot Top
   • October 4, 2006

10. Food Predictions for 2006

    By Memo, January 5, 2006
    • 15 replies
    • 2.6k views
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    • Daddy-A
    • January 7, 2006

11. Storing compost in condo to take to beach house

    By chefmd, August 22, 2015
    • 17 replies
    • 2.6k views
    • 
    • Dave W
    • August 26, 2015

12. "I'll have what she's having"? when dining out ...

    By Gifted Gourmet, September 3, 2006
    • 6 replies
    • 2.6k views
    • 
    • Gifted Gourmet
    • September 4, 2006

13. Mysteries From the Kitchen

    By maggiethecat, October 28, 2011
    • 8 replies
    • 2.6k views
    • 
    • patrickamory
    • October 29, 2011

14. YOUR own "authentic ethnic" cuisine

    By LaurieB, June 6, 2006
    • 9 replies
    • 2.6k views
    • 
    • LaurieB
    • June 7, 2006

15. the wisdom of free range beef

    By OliverB, November 24, 2009
    • 7 replies
    • 2.6k views
    • 
    • crinoidgirl
    • December 31, 2009

16. Grazing

    By srhcb, January 3, 2007
    • 12 replies
    • 2.6k views
    • 
    • mark922
    • January 7, 2007

17. food tours ?

    By Ono Loa, April 29, 2008
    • 6 replies
    • 2.6k views
    • 
    • handmc
    • May 9, 2008

18. Edible Flowers in New Jersey

    By Punk Rock Chef, July 14, 2010
    • 2 replies
    • 2.6k views
    • 
    • dougal
    • July 14, 2010

19. Cool International Food Topics?

    By faine, October 16, 2008
    • 5 replies
    • 2.6k views
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    • Synergy
    • October 17, 2008

20. Portion control by weight.

    By Johntodd, October 26, 2014
    • 12 replies
    • 2.6k views
    • 
    • NEPolarbear
    • November 19, 2014

21. slugs vs. snails

    By insomniac, June 25, 2008
    • 6 replies
    • 2.6k views
    • 
    • feedmec00kies
    • July 7, 2008

22. Flavor Phases

    By avocado, September 29, 2005
    • 20 replies
    • 2.6k views
    • 
    • BarbaraY
    • October 1, 2005

23. George Eliot's famous Marmalade Brompton Cake

    By jackal10, October 6, 2007
    • 7 replies
    • 2.6k views
    • 
    • cakewalk
    • October 7, 2007

24. Broccoli Rabe crisis

    By rlibkind, January 13, 2013
    • 5 replies
    • 2.6k views
    • 
    • rlibkind
    • January 14, 2013

25. What's four times more exciting than kissing ?

    By Don Giovanni, April 16, 2007
    • 9 replies
    • 2.6k views
    • 
    • srhcb
    • June 12, 2007