Cookbooks & References

1,055 topics in this forum

1. "The Secrets of Baking" by Sherry Yard 1 2

   By bloviatrix, March 18, 2004
   • 33 replies
   • 16.8k views
   • 
   • NWKate
   • February 27, 2006

2. Mark Bittman's "How to Cook Everything" 1 2

   By ProfessionalHobbit, March 13, 2018
   • 33 replies
   • 8.6k views
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   • eugenep
   • April 16, 2019

3. The Best Reference Cookbook? 1 2

   By BooBear, March 18, 2022
   • 33 replies
   • 5k views
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   • AAQuesada
   • March 28, 2022

4. Are official bakery cookbooks trustworthy? 1 2

   By BooBear, March 23, 2022
   • 32 replies
   • 6k views
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   • BooBear
   • March 26, 2022

5. Your Favorite (Can't Do Without) Cookbook 1 2

   By MicBacchus, March 28, 2005
   • 32 replies
   • 7.2k views
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   • MicBacchus
   • March 30, 2005

6. Cookbooks by Women 1 2

   By Andy Lynes, October 11, 2003
   • 32 replies
   • 7.4k views
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   • Suzanne F
   • May 19, 2004

7. Cook's Illustrated Cookbook: is it worth buying? 1 2

   By Darienne, January 14, 2015
   • 32 replies
   • 13.1k views
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   • rotuts
   • January 26, 2015

8. Next (restaurant) e-book series by Grant Achatz 1 2

   By LindaK, December 8, 2011
   • 32 replies
   • 18.6k views
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   • Anna N
   • May 24, 2014

9. Torreblanca book 1 2

   By confiseur, January 1, 2006
   • 31 replies
   • 14.8k views
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   • Scout_21
   • December 23, 2009

10. Dim Sum Cookbooks 1 2

    By Tepee, April 26, 2005
    • 31 replies
    • 10.4k views
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    • mudbug
    • August 5, 2005

11. "Sous Vide for the Home Cook" by Douglas Baldwin 1 2

    By MartinH, May 6, 2010
    • 31 replies
    • 15.3k views
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    • PedroG
    • November 16, 2015

12. Candy cookbooks 1 2

    By ronnie_suburban, May 14, 2004
    • 31 replies
    • 10.4k views
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    • ronnie_suburban
    • May 18, 2004

13. What are the best Canadian cookbooks? 1 2

    By azurenath, June 4, 2007
    • 30 replies
    • 14.2k views
    • 
    • della206
    • September 10, 2010

14. Beyond the Great Wall - Jeremy Alford and Naomi Duguid 1 2

    By liuzhou, October 7, 2022
    • 30 replies
    • 3.9k views
    • 
    • eugenep
    • February 13, 2023

15. Salad Books 1 2

    By rotuts, December 10, 2015
    • 30 replies
    • 9.2k views
    • 
    • Katie Meadow
    • December 9, 2020

16. These books/resources made it to the top of my stack 1 2

    By Anna N, December 16, 2016
    • 30 replies
    • 7.2k views
    • 
    • chromedome
    • February 5, 2017

17. Books for Pros & Aspiring Pros 1 2

    By lorea, October 16, 2003
    • 30 replies
    • 12.3k views
    • 
    • Wendy DeBord
    • March 13, 2006

18. Best Charcuterie Cookbooks 1 2

    By Chris Hennes, January 19, 2010
    • 30 replies
    • 41.1k views
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    • jmolinari
    • January 12, 2011

19. On-line Recipe Hosting Sites 1 2

    By Kim Shook, April 10, 2020
    • 30 replies
    • 7.3k views
    • 
    • TdeV
    • March 27

20. food science books? 1 2

    By insectrights, January 27, 2005
    • 30 replies
    • 8.8k views
    • 
    • russ parsons
    • March 23, 2005

21. Recs for newer "modern cooking" chef's cookbooks 1 2

    By oferl, February 16, 2015
    • 30 replies
    • 11.8k views
    • 
    • Gnulio
    • January 28, 2022

22. books to watch for... 1 2

    By helenas, July 2, 2002
    • 30 replies
    • 7.9k views
    • 
    • heyjude
    • November 6, 2002

23. The Elements of Cooking: 1 2

    By ADF, July 31, 2007
    • 30 replies
    • 9.8k views
    • 
    • moosnsqrl
    • November 14, 2007

24. Organizing Recipes from Several Sources 1 2

    By Okanagancook, August 5, 2015
    • 30 replies
    • 8.5k views
    • 
    • Margaret Pilgrim
    • June 15, 2023

25. Internationally available Mexican cookbooks 1 2

    By pep., February 3, 2014
    • 30 replies
    • 15.4k views
    • 
    • rancho_gordo
    • April 5, 2014