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Dorie is a friend, so I'm glad someone else mentioned this book. It's out. We saw her do a demo at Bloomingdale's. I'm sorry I learned about it too late to inform others here and it was just after our return to NYC. Dorie has an up and coming spot at the Smithsonian in Washington and I believe it is in connection with this book. She's promised to consider a Q&A here after that appearance.

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

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Very sadly, it is now the Poilane Memorial section since Lionel Poilane and his wife died in a helicopter crash last weekend. I hope they had family to carry on.

Judy Amster

Cookbook Specialist and Consultant

amsterjudy@gmail.com

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      Hello everyone,
       
      This is my first post, so please tell me if I've made any mistakes. I'd like to learn the ropes as soon as possible. 
       
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