Cookbooks & References

1,057 topics in this forum

1. Playing with texture 1 2

   By martinlersch, August 18, 2007
   • 36 replies
   • 24.7k views
   • 
   • 77kath
   • March 5, 2014

2. Plenty vs Plenty More

   By thelittlechef7, February 3, 2015
   • 8 replies
   • 9.6k views
   • 
   • JoNorvelleWalker
   • October 29, 2015

3. Polyscience Sous Vide Toolbox (formerly known as SousVide Dash) 1 2 3 4

   By ElsieD, December 29, 2011
   • 89 replies
   • 37.4k views
   • 
   • paulraphael
   • May 10, 2024

4. Pork & Sons by Stephane Reynaud in English

   By Chris Amirault, April 2, 2007
   • 21 replies
   • 8.2k views
   • 
   • Shinboners
   • October 27, 2008

5. Porky Books

   By erica graham, April 20, 2007
   • 8 replies
   • 2.6k views
   • 
   • erica graham
   • April 23, 2007

6. Practical Professional Cookery

   By umami5, November 28, 2018   

   • Cookbook
   • French
   • (and 1 more)

     Tagged with:

     • Cookbook
     • French
     • Reference
   • 3 replies
   • 2.8k views
   • 
   • umami5
   • December 19, 2018

7. Preferred Mexican Cookbooks

   By lindag, October 13, 2022
   • 20 replies
   • 43.8k views
   • 
   • AAQuesada
   • October 17, 2022

8. Pressure cooker cookbooks

   By ElsieD, November 26, 2012
   • 9 replies
   • 4.5k views
   • 
   • JoNorvelleWalker
   • April 17, 2016

9. Prime: The Beef Cookbook by Richard H. Turner

   By Anna N, November 2, 2017
   • 9 replies
   • 2k views
   • 
   • Anna N
   • November 4, 2017

10. Producing a Family Cookbook

    By Shamanjoe, December 12, 2011
    • 15 replies
    • 9.7k views
    • 
    • robirdstx
    • December 13, 2011

11. professional bread book in grams

    By xdrixn, February 5, 2009
    • 6 replies
    • 3k views
    • 
    • DanM
    • February 8, 2009

12. Project discussion/feedback - Recipe search engine & culinary chatbot

    By akp, March 28
    • 15 replies
    • 2.5k views
    • 
    • haresfur
    • April 1

13. Prune -- The Book

    By Anna N, November 21, 2014
    • 23 replies
    • 7.1k views
    • 
    • ChrisTaylor
    • January 16, 2019

14. Pruning the overgrown cookbook collection 1 2 3 4

    By Alex, November 6, 2005
    • 90 replies
    • 16.9k views
    • 
    • andiesenji
    • March 1, 2014

15. Publishing a cookbook

    By brendan mc aleer, April 15, 2011
    • 12 replies
    • 3.2k views
    • 
    • Pam R
    • April 16, 2011

16. Q&A with the Modernist Cuisine Team 1 2 3

    By eG Forums Host, February 21, 2011
    • 57 replies
    • 69.5k views
    • 
    • Chris Amirault
    • March 1, 2011

17. Quality bistro cookbook that is principals heavy? 1 2

    By DHeineck, August 19, 2009
    • 27 replies
    • 5.5k views
    • 
    • MaxH
    • September 19, 2009

18. Quique Dacosta 2000-2006

    By Jamesbchef, October 25, 2008
    • 2 replies
    • 2.8k views
    • 
    • jonexl
    • March 24, 2009

19. Ragù Cookbook

    By blilly, December 4, 2014
    • 1 reply
    • 2.6k views
    • 
    • thecuriousone
    • February 13, 2015

20. Rare Cookbook now on Ebay

    By andiesenji, July 7, 2018
    • 14 replies
    • 2.7k views
    • 
    • andiesenji
    • July 9, 2018

21. RAW by "Charlie Trotter"

    By SAute, October 9, 2003
    • 20 replies
    • 6.5k views
    • 
    • eliotmorgan
    • October 22, 2003

22. Recently published chef/restaurants books ?

    By oferl, September 25, 2024
    • 13 replies
    • 5k views
    • 
    • AAQuesada
    • January 24

23. Recipe search

    By jackal10, December 31, 2007
    • 2 replies
    • 2.2k views
    • 
    • alanamoana
    • January 2, 2008

24. Recipe Style Guides

    By Chris Amirault, September 21, 2005
    • 16 replies
    • 10.7k views
    • 
    • Pam R
    • September 25, 2005

25. Recipe Writers and Their "Voice" 1 2

    By edemuth, June 26, 2002
    • 28 replies
    • 7.2k views
    • 
    • Steven Blaski
    • November 4, 2005