Cookbooks & References

1,057 topics in this forum

1. The Art of Beef Cutting by Kari Underly

   By rotuts, July 7, 2017
   • 10 replies
   • 4.6k views
   • 
   • ChocoMom
   • July 20, 2017

2. Books and Resources for Cold Food Competitions

   By Chef Bradley, August 3, 2007
   • 10 replies
   • 3.4k views
   • 
   • Kerry Beal
   • September 14, 2007

3. "Restaurant Man" by Joe Bastianich

   By weinoo, May 1, 2012
   • 10 replies
   • 4.2k views
   • 
   • gfweb
   • May 5, 2012

4. A'Qi Restaurant cookbook for just $3.41 on Amazon

   By teonzo, October 18, 2015
   • 10 replies
   • 3.1k views
   • 
   • gfweb
   • October 22, 2015

5. "Los Postres de El Bulli"

   By Chris Macchi, November 19, 2013
   • 10 replies
   • 5.8k views
   • 
   • teonzo
   • May 16, 2016

6. Cooking techniques - Book

   By Tjex, January 24, 2006
   • 10 replies
   • 3.7k views
   • 
   • Tjex
   • January 26, 2006

7. Food magazines and Books

   By Cookwhoplaysdrums, January 11, 2019   

   • Cookbook
   • 10 replies
   • 3.7k views
   • 
   • AAQuesada
   • May 1, 2019

8. "Collards & Carbonara" / "Pickles, Pigs & Whiskey" – New Southern books

   By ChrisTaylor, October 27, 2013
   • 10 replies
   • 3.5k views
   • 
   • bethesdabakers
   • November 30, 2013

9. I was gifted a very old book!

   By Kim Shook, May 12, 2022
   • 10 replies
   • 2.8k views
   • 
   • BetD
   • October 9, 2022

10. Can anyone recommend an Austrian baking/pastry book?

    By FoodHacker, December 8, 2011
    • 10 replies
    • 6.1k views
    • 
    • FoodHacker
    • January 9, 2012

11. Collecting Vintage & Rare Menus

    By Joisey, November 18, 2007
    • 10 replies
    • 4.3k views
    • 
    • DMS
    • September 21, 2010

12. Lucky Peach Presents 101 Easy Asian Recipes

    By ElsieD, February 10, 2016
    • 10 replies
    • 3.9k views
    • 
    • Katie Meadow
    • April 25, 2017

13. Wrightfood cookbook - FREE download

    By Mattwright, September 19, 2007
    • 10 replies
    • 3.3k views
    • 
    • Mattwright
    • October 2, 2007

14. "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini de Vita and Maureen B. Fant

    By nelson87, October 5, 2013
    • 10 replies
    • 6.1k views
    • 
    • Maureen B. Fant
    • November 2, 2013

15. Candying & drying fruit recipe books?

    By AnythingButPlainChocolate, June 24, 2012
    • 10 replies
    • 3k views
    • 
    • Prabha
    • June 27, 2012

16. Coolest Photos in a Cookbook

    By weinoo, January 31, 2012
    • 10 replies
    • 3.5k views
    • 
    • thirtyoneknots
    • February 3, 2012

17. Alice Medrich cookbooks

    By ALTAF, November 17, 2005
    • 10 replies
    • 3.2k views
    • 
    • ALTAF
    • November 19, 2005

18. Want to weigh in on the value of a rare cookbook?

    By andiesenji, February 17, 2016
    • 10 replies
    • 2.7k views
    • 
    • Maison Rustique
    • February 17, 2016

19. Ebooks

    By jmridd, May 5, 2009
    • 10 replies
    • 3.5k views
    • 
    • kalypso
    • May 22, 2009

20. Counting calories and macros Apps

    By Franci, August 14, 2016
    • 10 replies
    • 3.1k views
    • 
    • Franci
    • June 15, 2020

21. "The Professional Pastry Chef: Fundamentals of Baking and Pastry

    By koen, September 23, 2012
    • 10 replies
    • 8.7k views
    • 
    • Bojana
    • November 19, 2012

22. New Spanish charcuterie/butchery book Fall 2013

    By Jeffrey Weiss, March 8, 2013
    • 10 replies
    • 12k views
    • 
    • ninagluck
    • February 14, 2014

23. "Daniel: My French Cuisine"

    By Robenco15, October 15, 2013
    • 9 replies
    • 2.6k views
    • 
    • mm84321
    • October 15, 2013

24. Beginner Cookbook for a Dieter

    By Anna Friedman Herlihy, July 26, 2007
    • 9 replies
    • 3.8k views
    • 
    • Anna Friedman Herlihy
    • July 26, 2007

25. Modern Latin Cooking References

    By raybeezbabee, October 29, 2011
    • 9 replies
    • 3.9k views
    • 
    • kalypso
    • February 10, 2012