Cookbooks & References

1,053 topics in this forum

1. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 3) 1 2 3 4 17

   By ShaneH, April 10, 2011
   • 401 replies
   • 49k views
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   • Raamo
   • June 9, 2014

2. Cracking the Coconut (Su-Mei Yu) Errata listing?

   By operaflute, June 8, 2014
   • 0 replies
   • 1.6k views
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   • operaflute
   • June 8, 2014

3. "Jerusalem" by Ottolenghi and Tamimi

   By heidih, October 14, 2012
   • 24 replies
   • 8k views
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   • nakji
   • May 30, 2014

4. Next (restaurant) e-book series by Grant Achatz 1 2

   By LindaK, December 8, 2011
   • 32 replies
   • 18.4k views
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   • Anna N
   • May 24, 2014

5. "Essential Cuisine", Michel Bras – errata/typos?

   By calfcalf, April 5, 2014
   • 3 replies
   • 3.1k views
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   • calfcalf
   • April 7, 2014

6. Internationally available Mexican cookbooks 1 2

   By pep., February 3, 2014
   • 30 replies
   • 15.1k views
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   • rancho_gordo
   • April 5, 2014

7. Cookbooks 2013 1 2 3 4

   By Markm, January 3, 2013
   • 81 replies
   • 23.3k views
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   • teonzo
   • April 2, 2014

8. Books by David Zinczenko: "Grill this, Not That", "Eat this, not that", etc.

   By rotuts, November 9, 2012
   • 3 replies
   • 2.7k views
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   • rotuts
   • April 2, 2014

9. Education In Classic French Cooking At Home...

   By CKatCook, March 3, 2014
   • 23 replies
   • 4.8k views
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   • paulraphael
   • March 28, 2014

10. Offputting Ingredient Lists 1 2 3

    By Porthos, November 12, 2013
    • 55 replies
    • 10k views
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    • Arey
    • March 20, 2014

11. Playing with texture 1 2

    By martinlersch, August 18, 2007
    • 36 replies
    • 24k views
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    • 77kath
    • March 5, 2014

12. Pruning the overgrown cookbook collection 1 2 3 4

    By Alex, November 6, 2005
    • 90 replies
    • 16.2k views
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    • andiesenji
    • March 1, 2014

13. "Pleasure of Cooking" magazine: My Imagination?

    By CyberDiva, July 28, 2007
    • 14 replies
    • 14.8k views
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    • Feasting
    • February 19, 2014

14. "Bachour"

    By Alleguede, February 16, 2014
    • 1 reply
    • 3.2k views
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    • patti_h
    • February 17, 2014

15. New Spanish charcuterie/butchery book Fall 2013

    By Jeffrey Weiss, March 8, 2013
    • 10 replies
    • 11.8k views
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    • ninagluck
    • February 14, 2014

16. [Modernist Cuisine][Modernist Cuisine at Home] Verify owning the books 1 2

    By Anonymous Modernist 3030, October 23, 2012
    • 34 replies
    • 15.5k views
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    • Anonymous Modernist 19704
    • January 16, 2014

17. MC@H eBook 50% off code showing as Expired

    By Anonymous Modernist 10210, January 15, 2014
    • 0 replies
    • 1.9k views
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    • Anonymous Modernist 10210
    • January 15, 2014

18. MC vs. MC@home

    By Anonymous Modernist 10614, April 15, 2013
    • 3 replies
    • 2.6k views
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    • Anonymous Modernist 10614
    • January 7, 2014

19. "Under Pressure: Cooking Sous Vide" 1 2 3 4

    By Really Nice!, June 18, 2008
    • 89 replies
    • 46.7k views
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    • rotuts
    • January 5, 2014

20. MCAH eBook - Android...Warning

    By Anonymous Modernist 10777, January 4, 2014
    • 0 replies
    • 1.7k views
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    • Anonymous Modernist 10777
    • January 4, 2014

21. Best Baking Cookbooks 2013

    By Chris Amirault, October 30, 2013
    • 14 replies
    • 7.1k views
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    • weinoo
    • December 22, 2013

22. "Pok Pok" by Andy Ricker

    By heidih, November 6, 2013
    • 3 replies
    • 3.2k views
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    • heidih
    • December 18, 2013

23. "Collards & Carbonara" / "Pickles, Pigs & Whiskey" – New Southern books

    By ChrisTaylor, October 27, 2013
    • 10 replies
    • 3.4k views
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    • bethesdabakers
    • November 30, 2013

24. Modernist Cuisine ebooks or apps?

    By Anonymous Modernist 1801, September 19, 2011
    • 13 replies
    • 7.6k views
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    • MikeMac
    • November 20, 2013

25. Salsa: Which cookbook?

    By Beusho, November 17, 2013
    • 9 replies
    • 5.6k views
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    • andiesenji
    • November 19, 2013