Cookbooks & References

1,050 topics in this forum

1. Offputting Ingredient Lists 1 2 3

   By Porthos, November 12, 2013
   • 55 replies
   • 8.6k views
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   • Arey
   • March 20, 2014

2. Playing with texture 1 2

   By martinlersch, August 18, 2007
   • 36 replies
   • 22.5k views
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   • 77kath
   • March 5, 2014

3. Pruning the overgrown cookbook collection 1 2 3 4

   By Alex, November 6, 2005
   • 90 replies
   • 14.7k views
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   • andiesenji
   • March 1, 2014

4. "Pleasure of Cooking" magazine: My Imagination?

   By CyberDiva, July 28, 2007
   • 14 replies
   • 14.1k views
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   • Feasting
   • February 19, 2014

5. "Bachour"

   By Alleguede, February 16, 2014
   • 1 reply
   • 3k views
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   • patti_h
   • February 17, 2014

6. New Spanish charcuterie/butchery book Fall 2013

   By Jeffrey Weiss, March 8, 2013
   • 10 replies
   • 11.3k views
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   • ninagluck
   • February 14, 2014

7. [Modernist Cuisine][Modernist Cuisine at Home] Verify owning the books 1 2

   By Anonymous Modernist 3030, October 23, 2012
   • 34 replies
   • 14.7k views
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   • Anonymous Modernist 19704
   • January 16, 2014

8. MC@H eBook 50% off code showing as Expired

   By Anonymous Modernist 10210, January 15, 2014
   • 0 replies
   • 1.8k views
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   • Anonymous Modernist 10210
   • January 15, 2014

9. MC vs. MC@home

   By Anonymous Modernist 10614, April 15, 2013
   • 3 replies
   • 2.4k views
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   • Anonymous Modernist 10614
   • January 7, 2014

10. "Under Pressure: Cooking Sous Vide" 1 2 3 4

    By Really Nice!, June 18, 2008
    • 89 replies
    • 43.6k views
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    • rotuts
    • January 5, 2014

11. MCAH eBook - Android...Warning

    By Anonymous Modernist 10777, January 4, 2014
    • 0 replies
    • 1.6k views
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    • Anonymous Modernist 10777
    • January 4, 2014

12. Best Baking Cookbooks 2013

    By Chris Amirault, October 30, 2013
    • 14 replies
    • 6.6k views
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    • weinoo
    • December 22, 2013

13. "Pok Pok" by Andy Ricker

    By heidih, November 6, 2013
    • 3 replies
    • 3k views
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    • heidih
    • December 18, 2013

14. "Collards & Carbonara" / "Pickles, Pigs & Whiskey" – New Southern books

    By ChrisTaylor, October 27, 2013
    • 10 replies
    • 3.1k views
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    • bethesdabakers
    • November 30, 2013

15. Modernist Cuisine ebooks or apps?

    By Anonymous Modernist 1801, September 19, 2011
    • 13 replies
    • 7.3k views
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    • MikeMac
    • November 20, 2013

16. Salsa: Which cookbook?

    By Beusho, November 17, 2013
    • 9 replies
    • 4.8k views
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    • andiesenji
    • November 19, 2013

17. Has anyone used "Homemade Liquors & Infused Spirits by Andrew Schloss?

    By zoe b, November 9, 2013
    • 2 replies
    • 2k views
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    • Lindacakes
    • November 19, 2013

18. "The America's Test Kitchen Cooking School Cookbook"

    By rotuts, November 15, 2013
    • 0 replies
    • 2k views
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    • rotuts
    • November 15, 2013

19. Worst. Cookbook. Ever. 1 2 3 4

    By Chris Hennes, August 20, 2010
    • 82 replies
    • 30.4k views
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    • Lindacakes
    • November 4, 2013

20. Savory Macaron Cookbook?

    By ninagluck, November 2, 2013
    • 2 replies
    • 2.2k views
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    • teonzo
    • November 4, 2013

21. "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini de Vita and Maureen B. Fant

    By nelson87, October 5, 2013
    • 10 replies
    • 5.5k views
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    • Maureen B. Fant
    • November 2, 2013

22. Jamie Oliver's "Save with Jamie"

    By christinachiu, October 25, 2013
    • 2 replies
    • 2k views
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    • Ashen
    • October 26, 2013

23. Recommendation for sashimi book

    By porpoise_oil, October 16, 2013
    • 5 replies
    • 3.3k views
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    • porpoise_oil
    • October 22, 2013

24. HarvardX Class "ABOUT SCIENCE & COOKING"

    By kryptos1, March 30, 2013
    • 23 replies
    • 5k views
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    • AAQuesada
    • October 22, 2013

25. "Daniel: My French Cuisine"

    By Robenco15, October 15, 2013
    • 9 replies
    • 2.1k views
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    • mm84321
    • October 15, 2013