Cookbooks & References

1,060 topics in this forum

1. Malaysian Cookbook

   By amitlaud, July 21, 2014
   • 2 replies
   • 2.7k views
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   • huiray
   • July 21, 2014

2. Haute patisserie cookbook recommendation

   By Droo, July 5, 2014
   • 9 replies
   • 4.9k views
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   • DianaB
   • July 20, 2014

3. "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

   By Robenco15, November 4, 2013
   • 17 replies
   • 4.8k views
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   • SobaAddict70
   • July 20, 2014

4. Natura 1 2 3

   By docsconz, October 11, 2008
   • 52 replies
   • 19.6k views
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   • mjaneiro
   • July 16, 2014

5. "Smoke & Pickles" – Edward Lee

   By ChrisTaylor, August 15, 2013
   • 21 replies
   • 7.8k views
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   • ChrisTaylor
   • July 10, 2014

6. The Natural Cuisine of Georges Blanc

   By Robenco15, June 23, 2014
   • 0 replies
   • 1.7k views
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   • Robenco15
   • June 23, 2014

7. "Petits gâteaux, tartes et entremets au fil des saisons"

   By Droo, June 16, 2014
   • 0 replies
   • 3.9k views
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   • Droo
   • June 16, 2014

8. Culinaria series by Konemann 1 2

   By GlorifiedRice, June 8, 2007
   • 40 replies
   • 34.7k views
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   • GlorifiedRice
   • June 15, 2014

9. Have you ever bought the same cookbook twice?

   By Jacquester, October 24, 2009
   • 14 replies
   • 3.9k views
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   • Dineomite
   • June 11, 2014

10. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 3) 1 2 3 4 17

    By ShaneH, April 10, 2011
    • 401 replies
    • 56.6k views
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    • Raamo
    • June 9, 2014

11. Cracking the Coconut (Su-Mei Yu) Errata listing?

    By operaflute, June 8, 2014
    • 0 replies
    • 1.7k views
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    • operaflute
    • June 8, 2014

12. "Jerusalem" by Ottolenghi and Tamimi

    By heidih, October 14, 2012
    • 24 replies
    • 8.7k views
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    • nakji
    • May 30, 2014

13. Next (restaurant) e-book series by Grant Achatz 1 2

    By LindaK, December 8, 2011
    • 32 replies
    • 19.5k views
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    • Anna N
    • May 24, 2014

14. "Essential Cuisine", Michel Bras – errata/typos?

    By calfcalf, April 5, 2014
    • 3 replies
    • 3.3k views
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    • calfcalf
    • April 7, 2014

15. Internationally available Mexican cookbooks 1 2

    By pep., February 3, 2014
    • 30 replies
    • 16.5k views
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    • rancho_gordo
    • April 5, 2014

16. Cookbooks 2013 1 2 3 4

    By Markm, January 3, 2013
    • 81 replies
    • 25.3k views
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    • teonzo
    • April 2, 2014

17. Books by David Zinczenko: "Grill this, Not That", "Eat this, not that", etc.

    By rotuts, November 9, 2012
    • 3 replies
    • 2.9k views
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    • rotuts
    • April 2, 2014

18. Education In Classic French Cooking At Home...

    By CKatCook, March 3, 2014
    • 23 replies
    • 5.5k views
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    • paulraphael
    • March 28, 2014

19. Offputting Ingredient Lists 1 2 3

    By Porthos, November 12, 2013
    • 55 replies
    • 11.1k views
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    • Arey
    • March 20, 2014

20. Playing with texture 1 2

    By martinlersch, August 18, 2007
    • 36 replies
    • 25.6k views
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    • 77kath
    • March 5, 2014

21. Pruning the overgrown cookbook collection 1 2 3 4

    By Alex, November 6, 2005
    • 90 replies
    • 17.9k views
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    • andiesenji
    • March 1, 2014

22. "Pleasure of Cooking" magazine: My Imagination?

    By CyberDiva, July 28, 2007
    • 14 replies
    • 15.4k views
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    • Feasting
    • February 19, 2014

23. "Bachour"

    By Alleguede, February 16, 2014
    • 1 reply
    • 3.4k views
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    • patti_h
    • February 17, 2014

24. New Spanish charcuterie/butchery book Fall 2013

    By Jeffrey Weiss, March 8, 2013
    • 10 replies
    • 12.2k views
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    • ninagluck
    • February 14, 2014

25. [Modernist Cuisine][Modernist Cuisine at Home] Verify owning the books 1 2

    By Anonymous Modernist 3030, October 23, 2012
    • 34 replies
    • 16.2k views
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    • Anonymous Modernist 19704
    • January 16, 2014