Kitchen Consumer

4,755 topics in this forum

1. Buying fish/frozen fish, shellfish online 1 2 3 4 11

   By Franci, April 12, 2020
   • 264 replies
   • 39.7k views
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   • gfweb
   • May 10, 2022

2. Deep Fryers for the Home Kitchen 1 2 3 4 5

   By Neitsdelf, January 12, 2004
   • 113 replies
   • 39.6k views
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   • JoNorvelleWalker
   • April 11, 2015

3. Waffle Makers 1 2 3

   By Marmish, March 19, 2006
   • 57 replies
   • 39.6k views
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   • andiesenji
   • September 5, 2011

4. Modernist Cuisine Baking Steel 1 2 3 4

   By Chris Amirault, April 25, 2013
   • 75 replies
   • 39.4k views
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   • boilsover
   • February 27, 2016

5. No-stick cooking sprays 1 2 3 4 5

   By Saffy, October 20, 2002
   • 114 replies
   • 39.3k views
   • 
   • gfweb
   • September 4

6. Converting an indoor fireplace into a brick oven

   By deltadoc, October 25, 2005
   • 10 replies
   • 39.2k views
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   • deltadoc
   • July 31, 2006

7. Kitchen Scale Recommendations (2003 – 2010) 1 2 3 4 7

   By Risotta, March 13, 2003
   • 173 replies
   • 38.9k views
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   • BigDaddyT
   • October 28, 2010

8. The cost of food 1 2 3 4 12

   By gfweb, December 10, 2021
   • 284 replies
   • 38.9k views
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   • chromedome
   • January 20, 2024

9. Spinzall - Dave Arnold's food centrifuge 1 2 3 4 7

   By blue_dolphin, November 23, 2016
   • 158 replies
   • 38.8k views
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   • Rajala
   • February 11, 2024

10. New Kitchen Aid 1.3 Horsepower Mixer 1 2

    By runwestierun, August 13, 2011
    • 41 replies
    • 38.8k views
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    • coz
    • December 7, 2011

11. Ingredients via Internet 1 2 3 4 9

    By JoNorvelleWalker, January 4, 2017
    • 208 replies
    • 38.7k views
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    • blue_dolphin
    • August 16, 2022

12. Serious cleaning of enameled cookware 1 2

    By Fat Guy, June 12, 2011
    • 33 replies
    • 38.7k views
    • 
    • blue_dolphin
    • November 16, 2019

13. What is "g" pectin? 1 2 3

    By tammylc, January 7, 2007
    • 67 replies
    • 38.7k views
    • 
    • Lior
    • March 1, 2009

14. Ground cherry pits

    By bleudauvergne, June 13, 2005
    • 21 replies
    • 38.5k views
    • 
    • sylent1
    • May 22, 2008

15. Peeled Garlic 1 2 3 4 8

    By ojisan, October 16, 2008
    • 184 replies
    • 38.3k views
    • 
    • Shalmanese
    • December 4, 2016

16. How long for unrefrigerated bacon?

    By cssmd27, March 13, 2014
    • 10 replies
    • 38.1k views
    • 
    • gfweb
    • March 14, 2014

17. Identifying and Using Old Le Creuset 1 2

    By wkl, November 10, 2004
    • 25 replies
    • 37.5k views
    • 
    • fifi
    • November 11, 2004

18. THE BEST: Can Opener 1 2 3 4 7

    By Fat Guy, July 10, 2003
    • 161 replies
    • 37.5k views
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    • JoNorvelleWalker
    • June 12, 2024

19. Boxes for chocolates 1 2 3 4 6

    By choux, May 25, 2005
    • 138 replies
    • 37.1k views
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    • JeanneCake
    • April 7, 2020

20. Sharpening with waterstones 1 2

    By rbm, April 8, 2004
    • 33 replies
    • 37.1k views
    • 
    • pjs
    • April 24, 2004

21. Decent sink drain stoppers...a fool's quest?? 1 2

    By Pierogi, October 20, 2013
    • 36 replies
    • 37k views
    • 
    • dscheidt
    • July 1, 2022

22. Pizza Stone 1 2 3 4 7

    By tommy, February 9, 2002
    • 152 replies
    • 36.9k views
    • 
    • iii_bake
    • July 26, 2005

23. Hot Sauce War: Marie Sharp vs. Melinda's

    By paulraphael, March 12, 2014
    • 6 replies
    • 36.8k views
    • 
    • Alex
    • March 16, 2014

24. Cooking with clay on an electric cooktop 1 2 3 4 5

    By Jaymes, December 20, 2015
    • 106 replies
    • 36.7k views
    • 
    • Anna N
    • January 21, 2016

25. Immersion blenders – Bamix vs Cuisinart 1 2

    By ChrisTaylor, January 3, 2013
    • 47 replies
    • 36.7k views
    • 
    • JoNorvelleWalker
    • April 26, 2015