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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Hot Ingredients in Whippers

    By Anonymous Modernist 708,
    • 6 replies
    • 2.2k views

  2. Hot Pot For Home Use

    By weinoo,
    • 17 replies
    • 3.7k views

  3. Hot Rod Your Grill

    By Chris Hennes,
    • 0 replies
    • 1.3k views

  4. Hot Sauce Heat Measured with Nanotubes

    By slkinsey,
    • 2 replies
    • 1.9k views

  5. Hot Sauce War: Marie Sharp vs. Melinda's

    By paulraphael,
    • 6 replies
    • 36.5k views

  6. Hot sauces by mail in USA (Inner Beauty?)

    By JFCampbell,
    • 20 replies
    • 4.5k views

  7. HotmixPRO Creative 1 2

    By annachan,
    • 29 replies
    • 16.2k views

  8. Hotplate Recommendation Wanted

    By Shel_B,
    • 1 reply
    • 884 views

  9. Household drinking water safety 1 2

    By Darienne,
    • 34 replies
    • 4.6k views

  10. How bad did I nerf my Shun?

    By lemniscate,
    • 9 replies
    • 1.7k views

  11. How big is yours? 1 2 3

    By fresco,
    • 63 replies
    • 8.5k views

  12. how can I clean my cast-iron grill?

    By barcelonabites,
    • 6 replies
    • 8.3k views

  13. How Do You Clean a BBQ Mop?

    By dscott,
    • 6 replies
    • 11.2k views

  14. How do you clean a sieve?

    By enthusiast,
    • 11 replies
    • 5.1k views

  15. How do you maintain your knives?

    By Jon Savage,
    • 23 replies
    • 3.8k views

  16. How do you manage your recipes?

    By alejita,
    • 22 replies
    • 4.2k views

  17. How do you prop up your immersion blender while it's in use? (Mine's a Bamix)

    By TdeV,
    • 22 replies
    • 2.5k views

  18. How do you reach high places in your kitchen? 1 2

    By chromedome,
    • 30 replies
    • 7.4k views

  19. How do you store your fresh herbs? 1 2 3

    By Ciao Ling,
    • 57 replies
    • 13.4k views

  20. How does one become a product tester?

    By Smithy,
    • 7 replies
    • 2k views

  21. How does one clean a teapot 1 2

    By Darienne,
    • 33 replies
    • 16.7k views

  22. How does tonic water stay so fizzy?

    By Chris Hennes,
    • 10 replies
    • 7.9k views

  23. How fine can the Kitchenaid slicer attachment slice?

    By chef koo,
    • 11 replies
    • 3.8k views

  24. How geeked out is your kitchen? 1 2

    By McAuliflower,
    • 37 replies
    • 5.7k views

  25. How green is your kitchen? 1 2 3 4

    By CatPoet,
    • 82 replies
    • 10.9k views
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