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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,771 topics in this forum

  1. Honey from bees in Oaxaca, Mexico

    By andiesenji,
    • 2 replies
    • 826 views

  2. Hood recommendation needed for induction cooktop

    By teapot,
    • 8 replies
    • 2.2k views

  3. hook for turning grilled meats

    By rotuts,
    • 5 replies
    • 880 views

  4. Hoosier Hill Farm

    By ElsieD,
    • 5 replies
    • 1.5k views

  5. Hot Air Popcorn Popper

    By Rover,
    • 2 replies
    • 5.2k views

  6. Hot and cold spots in refrigerator/freezer

    By JAZ,
    • 2 replies
    • 12k views

  7. Hot cross buns in UK

    By Sidney,
    • 2 replies
    • 1.7k views

  8. Hot Ingredients in Whippers

    By Anonymous Modernist 708,
    • 6 replies
    • 2.1k views

  9. Hot Pot For Home Use

    By weinoo,
    • 17 replies
    • 3.4k views

  10. Hot Rod Your Grill

    By Chris Hennes,
    • 0 replies
    • 1.3k views

  11. Hot Sauce Heat Measured with Nanotubes

    By slkinsey,
    • 2 replies
    • 1.8k views

  12. Hot Sauce War: Marie Sharp vs. Melinda's

    By paulraphael,
    • 6 replies
    • 35.1k views

  13. Hot sauces by mail in USA (Inner Beauty?)

    By JFCampbell,
    • 20 replies
    • 4.4k views

  14. HotmixPRO Creative 1 2

    By annachan,
    • 29 replies
    • 15.9k views

  15. Hotplate Recommendation Wanted

    By Shel_B,
    • 1 reply
    • 751 views

  16. Household drinking water safety 1 2

    By Darienne,
    • 34 replies
    • 4.3k views

  17. How bad did I nerf my Shun?

    By lemniscate,
    • 9 replies
    • 1.6k views

  18. How big is yours? 1 2 3

    By fresco,
    • 63 replies
    • 8.1k views

  19. how can I clean my cast-iron grill?

    By barcelonabites,
    • 6 replies
    • 8.2k views

  20. How Do You Clean a BBQ Mop?

    By dscott,
    • 6 replies
    • 11.1k views

  21. How do you clean a sieve?

    By enthusiast,
    • 11 replies
    • 5k views

  22. How do you maintain your knives?

    By Jon Savage,
    • 23 replies
    • 3.7k views

  23. How do you manage your recipes?

    By alejita,
    • 22 replies
    • 4.1k views

  24. How do you prop up your immersion blender while it's in use? (Mine's a Bamix)

    By TdeV,
    • 22 replies
    • 2.4k views

  25. How do you reach high places in your kitchen? 1 2

    By chromedome,
    • 30 replies
    • 7.1k views
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