Kitchen Consumer

4,755 topics in this forum

1. Cosori Air Fryer Recall - US, Canada, Mexico 1 2

   By DesertTinker, February 23, 2023
   • 34 replies
   • 8.5k views
   • 
   • Anna N
   • May 5, 2023

2. Gas Ranges

   By Nick, July 23, 2003
   • 20 replies
   • 8.5k views
   • 
   • Nick
   • July 26, 2003

3. Aqua Chef Water Oven

   By BadRabbit, January 12, 2012
   • 13 replies
   • 8.5k views
   • 
   • Junkbot
   • February 9, 2012

4. Making gluten-free bread in a bread machine. 1 2

   By Darienne, October 31, 2022
   • 44 replies
   • 8.5k views
   • 
   • AAQuesada
   • January 7, 2023

5. pH Meters and Test Strips

   By Chris Hennes, February 10, 2010
   • 5 replies
   • 8.5k views
   • 
   • Doodad
   • February 10, 2010

6. Magnetic Knife Strip, Be It Wooden, Stainless, Whatever 1 2

   By weinoo, November 8, 2017
   • 27 replies
   • 8.5k views
   • 
   • Porthos
   • December 2, 2017

7. Why is Goose so expensive? 1 2

   By gfweb, November 20, 2019
   • 32 replies
   • 8.4k views
   • 
   • andiesenji
   • November 27, 2019

8. The Kitchen Table 1 2

   By Malawry, July 6, 2005
   • 25 replies
   • 8.4k views
   • 
   • MomOfLittleFoodies
   • August 1, 2005

9. Induction cooktops and electrical power 1 2

   By afs, February 16, 2024
   • 40 replies
   • 8.4k views
   • 
   • dcarch
   • February 22, 2024

10. The Perfect Kitchen 1 2

    By confusion, May 18, 2003
    • 36 replies
    • 8.4k views
    • 
    • Toliver
    • August 5, 2003

11. What is the most cost-effective but accurate way to measure sous vide bath temperature? 1 2

    By Caruso, November 21, 2014
    • 28 replies
    • 8.4k views
    • 
    • PedroG
    • November 14, 2015

12. Fish spatulas

    By mcohen, March 11, 2010
    • 22 replies
    • 8.4k views
    • 
    • paulraphael
    • July 12, 2011

13. Flat Top Griddle Steel Plate Thickness?

    By scott123, February 28, 2023
    • 11 replies
    • 8.4k views
    • 
    • paulraphael
    • March 6, 2023

14. Sous Vide Circulators: Polyscience vs Anova

    By daveb, June 8, 2015   

    • Modernist
    • 17 replies
    • 8.4k views
    • 
    • paulraphael
    • June 20, 2015

15. Tagine Recommendations & Preferences

    By Aahzimandious, May 11, 2007
    • 23 replies
    • 8.4k views
    • 
    • oneidaone
    • February 28, 2012

16. Advice on buying & storing country ham

    By dscott, October 31, 2005
    • 16 replies
    • 8.4k views
    • 
    • dscott
    • November 9, 2005

17. Refined Organic White Sugar

    By Nathan Kurz, February 5, 2008
    • 22 replies
    • 8.4k views
    • 
    • Nathan Kurz
    • September 4, 2008

18. Anyone Ever Try Semper Coatings? Are They Good?

    By gurlPatis, October 12, 2013
    • 20 replies
    • 8.4k views
    • 
    • Kerry Beal
    • April 27, 2014

19. Removing wine stains 1 2

    By tommy, November 2, 2003
    • 38 replies
    • 8.4k views
    • 
    • LaurieB
    • June 5, 2006

20. Help! My cast iron Dutch oven is cracked!

    By RunBe4UFly, May 13, 2009
    • 20 replies
    • 8.4k views
    • 
    • MSRadell
    • May 22, 2009

21. Cinnamon in Mexico

    By shelora, February 21, 2006
    • 8 replies
    • 8.4k views
    • 
    • C. sapidus
    • October 13, 2024

22. Asian Markets 1 2

    By Jamie Lee, July 22, 2007
    • 32 replies
    • 8.4k views
    • 
    • Anna N
    • September 22, 2015

23. Flour Sifters 1 2

    By Chris Amirault, November 24, 2007
    • 38 replies
    • 8.4k views
    • 
    • Mary Elizabeth
    • June 16, 2008

24. How they keep store-bought pesto green

    By Fat Guy, September 15, 2011
    • 16 replies
    • 8.4k views
    • 
    • mgaretz
    • October 11, 2011

25. Where does all the 'Prime' meat go? 1 2

    By rotuts, May 25, 2013
    • 30 replies
    • 8.4k views
    • 
    • rotuts
    • June 29, 2013