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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. What kind of sharpening stone do I have?

    By Starkman,
    • 21 replies
    • 30.4k views

  2. What kitchen equipment are you getting for xmas? 1 2 3

    By eugenep,
    • 53 replies
    • 8.6k views

  3. What kitchen utensils is there a benefit of having two (or more) of? 1 2

    By Shalmanese,
    • 42 replies
    • 9.1k views

  4. What knife is this?

    By rotuts,
    • 6 replies
    • 3.4k views

  5. What makes a good egg?

    By Kent Wang,
    • 4 replies
    • 1.6k views

  6. What Makes Dishes and Containers "Dishwasher Safe"? "Microwave Safe"?

    By Duvel,
    • 11 replies
    • 3.7k views

  7. What makes the ideal yogurt strainer?

    By Smithy,
    • 16 replies
    • 6.4k views

  8. what model gadget does this fit?

    By pstock,
    • 1 reply
    • 1.4k views

  9. What pans do you like for broiling?

    By paulraphael,
    • 3 replies
    • 2.1k views

  10. What Pantry Item Are You Never Out Of? 1 2 3 4 5

    By Suzanne F,
    • 105 replies
    • 12.7k views

  11. What portable electric burner for high heat (steaks)?

    By torolover,
    • 9 replies
    • 12.2k views

  12. What powers your kitchen appliances?

    By KennethT,
    • 2 replies
    • 651 views

  13. What should pigs eat?

    By Chris Hennes,
    • 24 replies
    • 13.5k views

  14. What side down in knife block?

    By heidih,
    • 22 replies
    • 6.3k views

  15. What Side Towels do you Favor?

    By gfweb,
    • 23 replies
    • 6.2k views

  16. What size eggs are the best value!? 1 2

    By Martin Fisher,
    • 31 replies
    • 7.7k views

  17. What slicer to create long ribbons

    By Bojana,
    • 15 replies
    • 4.9k views

  18. What to bring back from Normandy?

    By thecuriousone,
    • 13 replies
    • 3k views

  19. What to do with (really) dried lemon slices?

    By Kim Shook,
    • 4 replies
    • 3.7k views

  20. What To Do with Old Coals

    By Daddy-A,
    • 16 replies
    • 3.1k views

  21. What tools can a high-powered blender (Vita-Mix, Blendtec) replace

    By Kent Wang,
    • 9 replies
    • 3.9k views

  22. What Type of Salami Was This?

    By IndyRob,
    • 5 replies
    • 2.5k views

  23. What would you do

    By mojoman,
    • 5 replies
    • 1.6k views

  24. What would you not part with? 1 2

    By Cronker,
    • 27 replies
    • 5.4k views

  25. What's a better brand for kitchen ovens

    By Natosha Jacobs,
    • 6 replies
    • 1.4k views
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