Kitchen Consumer

4,755 topics in this forum

1. Metal vs silicone for baking

   By seabream, June 11, 2013
   • 8 replies
   • 21k views
   • 
   • JohnT
   • June 7, 2014

2. Using Rubbermaid storage containers for food

   By BadRabbit, April 19, 2010
   • 22 replies
   • 20.9k views
   • 
   • jsmith
   • April 29, 2010

3. What ever happened to white grapefruit? 1 2

   By Fat Guy, January 20, 2007
   • 25 replies
   • 20.8k views
   • 
   • Thanks for the Crepes
   • March 22, 2017

4. Wooden Spoons 1 2 3 4 5

   By Fat Guy, February 22, 2007
   • 106 replies
   • 20.8k views
   • 
   • heidih
   • March 28, 2023

5. Silver Queen Corn

   By foodiehall, July 29, 2006
   • 21 replies
   • 20.8k views
   • 
   • jayt90
   • September 19, 2006

6. Whole Foods Market 1 2 3 4 5

   By hungry_moose, May 20, 2005
   • 109 replies
   • 20.7k views
   • 
   • Toliver
   • November 13, 2015

7. Identifying Callaloo, Amaranth, and Spinach

   By Pontormo, August 2, 2006
   • 6 replies
   • 20.7k views
   • 
   • hummingbirdkiss
   • September 14, 2007

8. That small appliance you thought you could not live without ... where is it now? 1 2 3 4 6

   By Anna N, December 5, 2014
   • 142 replies
   • 20.7k views
   • 
   • Smithy
   • November 6, 2015

9. High End Kitchen Design on a Budget? 1 2 3

   By azlee, November 14, 2004
   • 72 replies
   • 20.6k views
   • 
   • JohnN
   • March 7, 2005

10. Good Ice Crusher Recommendations?

    By Scout_21, January 11, 2009
    • 15 replies
    • 20.5k views
    • 
    • Kent Wang
    • May 6, 2013

11. measuring saffron -- how do you do it?

    By AndreaReina, February 18, 2010
    • 16 replies
    • 20.5k views
    • 
    • andiesenji
    • February 26, 2010

12. Things from the professional kitchen that every home cook should have 1 2 3 4

    By Fat Guy, August 6, 2010
    • 92 replies
    • 20.4k views
    • 
    • Karri
    • February 27, 2011

13. Garbage bags food safe?

    By FeChef, November 25, 2014
    • 5 replies
    • 20.4k views
    • 
    • dcarch
    • November 26, 2014

14. Deep Frying in a Teflon-coated pot

    By Darienne, February 13, 2011
    • 14 replies
    • 20.4k views
    • 
    • Darienne
    • March 2, 2011

15. Using stand mixer without a paddle

    By Starkman, January 29, 2010
    • 5 replies
    • 20.3k views
    • 
    • magdelinewest
    • December 19, 2010

16. Bone Saws 1 2

    By Prawncrackers, April 16, 2008
    • 29 replies
    • 20.3k views
    • 
    • Raoul Duke
    • February 18, 2009

17. Best Kitchen Timers 1 2 3

    By mamster, April 9, 2004
    • 70 replies
    • 20.3k views
    • 
    • JoNorvelleWalker
    • October 20, 2013

18. The side-towel topic 1 2

    By Fat Guy, April 6, 2007
    • 45 replies
    • 20.2k views
    • 
    • weinoo
    • April 21, 2007

19. Stove Top Diffusers 1 2

    By Richard Kilgore, May 16, 2003
    • 37 replies
    • 20.2k views
    • 
    • Jaymes
    • September 2, 2013

20. What is the max temp. that may be used with a non-stick All-Clad skillet?

    By torolover, March 8, 2015
    • 8 replies
    • 20.2k views
    • 
    • boilsover
    • April 10, 2015

21. Scientists say lobsters feel no pain 1 2

    By calimero, February 8, 2005
    • 32 replies
    • 20.2k views
    • 
    • slkinsey
    • February 14, 2005

22. Best-quality/favorite basmati rice 1 2 3

    By Soup, March 11, 2012
    • 57 replies
    • 20.1k views
    • 
    • lindag
    • August 25, 2024

23. Ronco Knives 1 2 3

    By Daniel, November 9, 2005
    • 61 replies
    • 20.1k views
    • 
    • I_call_the_duck
    • May 4, 2006

24. Induction? Pro-style gas? Please help!!! 1 2 3 4 6

    By teapot, October 17, 2016
    • 131 replies
    • 20.1k views
    • 
    • Robenco15
    • October 21, 2018

25. Best affordable bulk chocolate? 1 2

    By jrshaul, November 2, 2012
    • 37 replies
    • 20k views
    • 
    • Blake Christensen
    • November 30, 2015