Kitchen Consumer

4,750 topics in this forum

1. Best way to sharpen a knife 1 2 3 4

   By wigeon, August 7, 2011
   • 96 replies
   • 21.7k views
   • 
   • paulraphael
   • December 15, 2011

2. That small appliance you thought you could not live without ... where is it now? 1 2 3 4 6

   By Anna N, December 5, 2014
   • 142 replies
   • 21.6k views
   • 
   • Smithy
   • November 6, 2015

3. Wooden Spoons 1 2 3 4 5

   By Fat Guy, February 22, 2007
   • 106 replies
   • 21.6k views
   • 
   • heidih
   • March 28, 2023

4. Re-surfacing Poly Cutting Boards

   By Porthos, September 29, 2011
   • 5 replies
   • 21.6k views
   • 
   • Edward J
   • September 29, 2011

5. Shelf Life of Cocoa

   By weinoo, May 25, 2023
   • 7 replies
   • 21.5k views
   • 
   • weinoo
   • May 26, 2023

6. New Sainsaire $199 Sous Vide circulator on Kickstarter 1 2 3

   By Brainfoodie, August 9, 2013
   • 72 replies
   • 21.5k views
   • 
   • pbear
   • April 4, 2014

7. Minimum amount of rice you can cook in a Zojirushi

   By stephen129, March 25, 2019
   • 8 replies
   • 21.5k views
   • 
   • chromedome
   • March 27, 2019

8. Looking for small chocolate enrober

   By Rhubarb, December 27, 2006
   • 7 replies
   • 21.4k views
   • 
   • K8memphis
   • December 27, 2006

9. Whole Foods Market 1 2 3 4 5

   By hungry_moose, May 20, 2005
   • 109 replies
   • 21.4k views
   • 
   • Toliver
   • November 13, 2015

10. Induction? Pro-style gas? Please help!!! 1 2 3 4 6

    By teapot, October 17, 2016
    • 132 replies
    • 21.4k views
    • 
    • Shepherd
    • November 11

11. What ever happened to white grapefruit? 1 2

    By Fat Guy, January 20, 2007
    • 25 replies
    • 21.4k views
    • 
    • Thanks for the Crepes
    • March 22, 2017

12. Using Rubbermaid storage containers for food

    By BadRabbit, April 19, 2010
    • 22 replies
    • 21.3k views
    • 
    • jsmith
    • April 29, 2010

13. What is the max temp. that may be used with a non-stick All-Clad skillet?

    By torolover, March 8, 2015
    • 8 replies
    • 21.2k views
    • 
    • boilsover
    • April 10, 2015

14. measuring saffron -- how do you do it?

    By AndreaReina, February 18, 2010
    • 16 replies
    • 21.2k views
    • 
    • andiesenji
    • February 26, 2010

15. Costco vs Total Wine for Spirits ?

    By rotuts, February 25, 2017
    • 16 replies
    • 21.2k views
    • 
    • TechieTechie
    • March 9, 2018

16. High End Kitchen Design on a Budget? 1 2 3

    By azlee, November 14, 2004
    • 72 replies
    • 21.2k views
    • 
    • JohnN
    • March 7, 2005

17. Silver Queen Corn

    By foodiehall, July 29, 2006
    • 21 replies
    • 21.1k views
    • 
    • jayt90
    • September 19, 2006

18. Best Kitchen Timers 1 2 3

    By mamster, April 9, 2004
    • 70 replies
    • 21k views
    • 
    • JoNorvelleWalker
    • October 20, 2013

19. Best affordable bulk chocolate? 1 2

    By jrshaul, November 2, 2012
    • 37 replies
    • 21k views
    • 
    • Blake Christensen
    • November 30, 2015

20. Good Ice Crusher Recommendations?

    By Scout_21, January 11, 2009
    • 15 replies
    • 20.9k views
    • 
    • Kent Wang
    • May 6, 2013

21. Things from the professional kitchen that every home cook should have 1 2 3 4

    By Fat Guy, August 6, 2010
    • 92 replies
    • 20.9k views
    • 
    • Karri
    • February 27, 2011

22. Identifying Callaloo, Amaranth, and Spinach

    By Pontormo, August 2, 2006
    • 6 replies
    • 20.9k views
    • 
    • hummingbirdkiss
    • September 14, 2007

23. Garbage bags food safe?

    By FeChef, November 25, 2014
    • 5 replies
    • 20.8k views
    • 
    • dcarch
    • November 26, 2014

24. Stove Top Diffusers 1 2

    By Richard Kilgore, May 16, 2003
    • 37 replies
    • 20.8k views
    • 
    • Jaymes
    • September 2, 2013

25. Bone Saws 1 2

    By Prawncrackers, April 16, 2008
    • 29 replies
    • 20.8k views
    • 
    • Raoul Duke
    • February 18, 2009