Kitchen Consumer

4,754 topics in this forum

1. Spider Steaks or la fausse-araignée

   By tim, January 26, 2009
   • 6 replies
   • 11.8k views
   • 
   • slkinsey
   • January 27, 2009

2. Chef's Knives with a Granton Edge

   By Shel_B, July 10, 2013
   • 6 replies
   • 7.2k views
   • 
   • rotuts
   • July 11, 2013

3. Zwilling Fresh & Save?

   By rotuts, October 16, 2021
   • 6 replies
   • 1.6k views
   • 
   • lindag
   • October 16, 2021

4. Japanese Bento Box Supplies/Egg Molds

   By aliaseater, December 19, 2006
   • 6 replies
   • 2.2k views
   • 
   • aliaseater
   • December 20, 2006

5. Getting your hands on chicken feet

   By Andrew Fenton, November 26, 2008
   • 6 replies
   • 2.6k views
   • 
   • Andrew Fenton
   • November 27, 2008

6. What's not a nutmeg?

   By thock, October 18, 2009
   • 6 replies
   • 1.7k views
   • 
   • thock
   • October 19, 2009

7. What's a better brand for kitchen ovens

   By Natosha Jacobs, February 23, 2021
   • 6 replies
   • 1.5k views
   • 
   • jimb0
   • February 24, 2021

8. Sunflower Farmers Market

   By Icanmakeit, October 20, 2011
   • 6 replies
   • 2.3k views
   • 
   • Sid Post
   • December 20, 2011

9. Ravioli Rolling Pins?

   By Paul Bacino, November 5, 2015
   • 6 replies
   • 1.8k views
   • 
   • Lisa Shock
   • November 5, 2015

10. Copper River Salmon... Am I getting ripped off?

    By mcohen, August 12, 2008
    • 6 replies
    • 3k views
    • 
    • tsquare
    • August 20, 2008

11. Where to buy in SE Michigan/Detroit Metro?

    By Linda Rose, April 9, 2007
    • 6 replies
    • 2.2k views
    • 
    • tammylc
    • April 11, 2007

12. Storing salt packed anchovies

    By snowangel, January 13, 2008
    • 6 replies
    • 6.1k views
    • 
    • weinoo
    • January 13, 2008

13. Jaccard Meat Tenderizer

    By Anonymous Modernist 5499, January 25, 2012
    • 6 replies
    • 4k views
    • 
    • Ted Blockley
    • October 4, 2012

14. Odd/bad smell in microwave

    By kayb, March 28, 2016
    • 6 replies
    • 3k views
    • 
    • Thanks for the Crepes
    • March 30, 2016

15. Recommendation for Canned or Jarred Clams

    By Shel_B, January 19
    • 6 replies
    • 3.6k views
    • 
    • Shelby
    • January 21

16. Freezer funk - What? Why?

    By Hassouni, December 9, 2011
    • 6 replies
    • 2.4k views
    • 
    • patrickamory
    • December 28, 2011

17. Egg cutter

    By Cookwithlove, June 28, 2011
    • 6 replies
    • 2.5k views
    • 
    • TomatoMustard
    • June 29, 2011

18. Pots & Pans Heating Evenly

    By Shel_B, February 24, 2010
    • 6 replies
    • 2.1k views
    • 
    • Porthos
    • February 25, 2010

19. Conch

    By KitchenQueen, May 6, 2007
    • 6 replies
    • 2.2k views
    • 
    • KitchenQueen
    • May 11, 2007

20. most reliable brand of oven/equipment?

    By BigHoss, June 1, 2006
    • 6 replies
    • 2k views
    • 
    • dejaq
    • June 3, 2006

21. Stepping up to a bigger blade

    By paulraphael, August 25, 2008
    • 6 replies
    • 2k views
    • 
    • Octaveman
    • September 5, 2008

22. Small-scale machinery for confectionery?

    By Chmekas, March 15, 2011
    • 6 replies
    • 6.4k views
    • 
    • Chmekas
    • March 16, 2011

23. Less BTU's for propane than gas?

    By Mano, February 14, 2011
    • 6 replies
    • 6.7k views
    • 
    • xxchef
    • February 21, 2011

24. Bacon Bandages?

    By infernooo, May 14, 2007   

    • Charcuterie
    • 6 replies
    • 2.2k views
    • 
    • Toliver
    • July 31, 2008

25. knife sharpening question regarding bevels

    By WiscoNole, August 12, 2007
    • 6 replies
    • 1.7k views
    • 
    • Octaveman
    • August 16, 2007