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Dinner 2025

liuzhou

By liuzhou
in Cooking

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Steve Irby

Steve Irby

Posted
Posted

Last nights dinner and todays lunch.  Okra based gumbo with smoked turkey, Conecuh sausage, shrimp and blue crabs.  

 

IMG_20251017_115317421_HDR.thumb.jpg.9a2d2fc3877468aa3bab32bc5b58a7da.jpg   

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  • Delicious 2
MaryIsobel

MaryIsobel

Posted
Posted
3 hours ago, Norm Matthews said:

Bahn Mi sandwiches were requested for dinner today. I like when I don't have to figure out what to have for dinner.

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I agree Norm, I like to cook and find it relaxing but the figuring out of "what to make" exhausts me.

 

  • Like 3
YvetteMT

YvetteMT

Posted
Posted

Add me to the "dinner planning is exhausting" club!!!

 

Couple meals from this week-

 

Taco salads by request-

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Mountain lion leg roast with potatoes, carrots and mushroom gravy. (Mtn lion hunted by my partner.  There is a quota for them, this was a young male.  Meat is reminiscent of lean pork)

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And elk steak, sweet potato, brazi bites and sautéed mushrooms. (Elk also hunted)

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  • Like 7
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Hunter, fisherwoman, gardener and cook in Montana.

CantCookStillTry

CantCookStillTry

Posted
Posted

I made a Lasgane! It cost a fortune!

I wasted 10 minutes of my life when the 18 year old sweetheart at Dan Murphies tried to guide me on the Red Wine for the sauce (he was probably on point, I have no knowledge of red wine, cooking or otherwise)

 

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Garlic bread is straight off the supermarket shelf and to be honest, if I wasn't sharing with you guys the "salad" would have stayed in the fridge 😅

  • Like 5
Maison Rustique

Maison Rustique

Posted
Posted

Another salad supper. (Weather is finally cooling down today.) I made a little extra bacon so I could have a couple of rashers for breakfast this morning.

 

May be an image of text that says 'TayloI TFRS269 FARMS Green Toddess OPPED KIT. BBAGE, BAGE,GREENLEAF,BROCCOLISTALK. GREEN EAF, BROCCOLI STALK, TTER CROUTON CRUMBLES, CARROTS, GREEN GODDESS SEASONING Plant Based oddess Dressing 楽買 NETWT.11.570Z(328g) NET 11.570Z (328g)'

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Deb

Liberty, MO

Ann_T

Ann_T

Posted
Posted
I forgot that I had this very large cast iron "Mongolian" griddle pan.
CastIronRoundGriddle-XL.thumb.jpg.b3dae7c7665cc71bb50ef84af5852593.jpg
I hadn't used it in a while.
ChineseBeefandnoodlesOctober17th20251.thumb.jpg.9b9517c125c3bdcdc388588a5511492b.jpg
But I pulled it out yesterday morning and made a Mongolian beef style dish for Moe's breakfast and I took the same for lunch.
This very heavy large pan is 22" in diameter and doesn't really fit on the stove so I used it on my gas grill.
ChineseBeefandnoodlesOctober17th2025.thumb.jpg.2b94b97c80e185ceef032ad7d5319860.jpg
Cooked the onions, garlic and ginger on one side, and the beef on the other and then combined with the sauce and finished with noodles.
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Foodblog: Vancouver Island
Thibeault's Table -  Blog

RWood

RWood

Posted
Posted

I had a leftover pizza dough ball that was getting a little tired, so I made a piadine, a la Tomatina that’s in the Bay Area. This particular version is my mom’s favorite.
Pesto, roasted tomatoes, fresh mozzarella, romaine and creamy balsamic. After folding, I cut it in half, plenty for both of us.

 

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