Dinner 2025

[Maison Rustique]

@Katie Meadow, I have been doing the tomato/butter thing, too, only I'm putting it on rice. I even eat it for breakfast. There is something very comforting about it.

[Paul Bacino]

Getting to be season ending   BLT-shoulder bacon, pineapple, purple Cherokee, Dukes Meyo, Dave Bread

 

[liamsaunt]

18 hours ago, Katie Meadow said:

\Of course that's an excellent suggestion and no doubt what my doctor would say. But, simply put, I just don't want to. Go figure. As a chemo patient I'm honor bound to be relatively stupid. Orneriness is one of the few toolsI have left and I'm stickin' to it.

 

Don't second guess your food choices.  My oncologist told me that she did not care what I ate during chemo, as long as I ate something!  One tip, if you have not heard it already, is to use non-metal utensils for eating, as metal utensils during certain kinds of chemo can sometimes impart a strong metallic taste to the food in your mouth, causing you to lose what appetite you have.  I bought some sturdy bamboo stuff to use.  The forks and "knives" are long gone, but I still use the few remaining spoons for eating ice cream, 12 years later.  I wish you the best.

 

Last night, cedar planked salmon on an arugula salad with apples, spicy glazed pecans, and a maple-mustard dressing

 

[Katie Meadow]

No, I wouldn't second guess anything at this point. So far no metallic taste symptoms but I do use wooden chopsticks often. In my case it isn't the fork that tastes bad, it's just that what's on the end of it often tastes like cardboard. But I have my reliables that work for me. Until they don't, of course.. And then I take another tack. 

[gulfporter]

When we first started visiting MEX in the early 2000's many restaurants had Pollo Milanese on their menus.  I wondered why all the little local Mexican restaurants were serving an Italian dish??  It was also listed as a filling at hole-in-the-wall torta (sandwich) places.  

 

All the local butchers sell pounded and raw but breaded Pollo Milanese.  

 

Today I made one into Chicken Piccata.  Thanks to the butcher shop I was able to skip the mess of pounding, egging/breading.  Literally the meal was finished in 15 minutes, frying to serving.  

 

Quote

 

Explanation of how it evolved in MEX.  

AI Overview
Chicken Milanese
Chicken Milanese, known as Milanesa de Pollo in Mexico, became popular through Italian immigration in the early 20th century, adapting to local tastes with variations like being served in a tortas or with Mexican sauces. It is not originally a Mexican dish but was adopted and integrated into Mexican cuisine, much like other breaded cutlet dishes that are now staples in many Latin American countries.  

Origin of the Dish 
Italian Roots: The dish originates from Italy, specifically Milan, where it was originally made with veal and is known as the Milanese cutlet.
Austrian Connection: It's also a variation of the Austrian Wiener Schnitzel, a general category of breaded and fried cutlets.
Arrival and Adaptation in Mexico

Immigration: Italian immigrants brought the concept of the breaded cutlet, known as milanesa, to the Southern Cone of America between the late 19th and early 20th centuries. 

Local Popularity: In Mexico, the dish became a beloved and popular meal, especially chicken milanesa (Milanesa de Pollo). 

Cultural Integration: The breaded cutlet has been integrated into Mexican food, appearing in cafeteria-style restaurants and most prominently in tortas, or Mexican sandwiches. 

Variations and Mexican Twists
Ingredients: While the preparation of pounding the meat, breading, and frying is similar, the breading might use blended crackers or cornmeal for a different texture and flavor. 

Toppings: Mexican versions can be served with local ingredients, such as guacamole sauce, pickled onions, manzano chiles, or even enchilada sauce, diverging from the traditional Italian preparation. 

Popularity: The chicken version has gained significant popularity, mirroring the rise in popularity of crispy chicken dishes in the United States. 

 

 

Here's today's dinner pics, 

 

Edited 2 hours ago by gulfporter
spelling (log)

[Dejah]

Char Siu ribs:

 

                                                                             

 

Breaded Pork Chops with Cream of Mushroom Soup

 

                                                                                                      

[gfweb]

On 9/20/2025 at 4:26 PM, Ddanno said:

 

Can you maybe switch the white rice for wild or brown rice, and pasta to wholewheat? 

 

Why would one want to do that?

[Ddanno]

8 minutes ago, gfweb said:

 

Why would one want to do that?

 

8 minutes ago, gfweb said:

 

Purely for fibre