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Dinner 2023

liuzhou

By liuzhou
in Cooking

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Annie_H

Annie_H

Posted
Posted
15 hours ago, Dante said:

Cardamom tofu with lime-flavoured greens over farro

IMG_20230624_194731.jpg

I'm tofu challenged. I have a block at the moment pressed and now marinating. Sometimes good, sometimes meh. (as long as it not the star of the dish). I'm thinking of roasting low and slow in the oven. (adding to a noodle bowl)

Your plating is in focus. I know you often have trouble with your phone or camera. Looks great!

  • Like 2
  • Thanks 1
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
2 hours ago, mgaretz said:

Sirloin, cooked SV then seared using the IR sear station on my new Napoleon grill.  Served with fresh-picked Brentwood white corn.

 

sirloin-corn13.jpg.fe5ba50ddcb8c42439678015ae063756.jpg

 

 

 

I may have missed something.  What is the Napoleon grill?

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Duvel

Duvel

Posted
Posted

Lovely weather continues, and little one asked for another round of BBQ:

 

Salads of the day: classic Nudelsalat and tomato/cucumber/grilled Halloumi …

 

IMG_9983.thumb.jpeg.187b9792e48efefaacd130f6960c0f1a.jpeg

 

Grillfackeln and SV sirloin (2h @ 54oC) …

 

IMG_9984.thumb.jpeg.960bde89f300dc1cb0e2d1780bdbeb34.jpeg

 

Bratwürstchen 🥳

 

IMG_9986.thumb.jpeg.5eb8535345c232e02b9babbe05fd36a1.jpeg

 

And I made a freshly baked bread (75% wheat, 20% rye and 5% cornmeal) …

 

IMG_9985.thumb.jpeg.5164d7b29be15c8f412bce0ec86ec09e.jpeg

 

And a little DIY dessert …

 

39EB988E-A628-43B6-B117-675C40F9CECE.thumb.jpeg.9369728709fac528eecf67a7568af86b.jpeg

 

IMG_9989.thumb.jpeg.b3a561bfb60d9ff26a8289e0aa7ea134.jpeg

 

No complaints 🤗

 

 

  • Like 12
  • Delicious 3
Margaret Pilgrim

Margaret Pilgrim

Posted
Posted

Have to smile at the universal appeal of roasting marshmallows to kids.     Playing with fire and being rewarded with molten sugar!    It doesn't get better than this.

  • Like 1
  • Haha 1

eGullet member #80.

KennethT

KennethT

Posted
Posted
16 minutes ago, Duvel said:

Lovely weather continues, and little one asked for another round of BBQ:

 

Salads of the day: classic Nudelsalat and tomato/cucumber/grilled Halloumi …

 

IMG_9983.thumb.jpeg.187b9792e48efefaacd130f6960c0f1a.jpeg

 

 

What's in what looks like a toothpaste tube?

Duvel

Duvel

Posted
Posted
Just now, KennethT said:

What's in what looks like a toothpaste tube?


Thomy medium sharp mustard …

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rotuts

rotuts

Posted
Posted (edited)

@Duvel 

 

I looked up Thomy 

 

a bit slow here , heating up , fans on ' slow ' :

 

https://en.wikipedia.org/wiki/Thomy:

 

https://www.nestle.com/brands/culinary-chilled-frozen/thomy

 

Thomy_Tuben.JPG.3b1f1ae14324f0815af1c1614e45d971.JPG

 

FD:  love the ' tube '  display

 

this caught my eye :

 

''''  Thomy currently runs operating plants in Karlsruhe and Neuss in Germany, and in Basel, Switzerland.  '''

 

in Basel ?

 

Banks , Watches ( gold , not CooCoo )

 

and more Banks , w only a small brass ( hight polished ) 

 

plate near the door.

 

excellent @

Edited by rotuts (log)
  • Like 3
Duvel

Duvel

Posted
Posted
4 minutes ago, rotuts said:

@Duvel 

 

I looked up Thomy 

 

a bit slow here , heating up , fans on ' slow ' :

 

https://en.wikipedia.org/wiki/Thomy:

 

https://www.nestle.com/brands/culinary-chilled-frozen/thomy

 

Thomy_Tuben.JPG.3b1f1ae14324f0815af1c1614e45d971.JPG

 

FD:  love the ' tube '  display

 

this caught my eye :

 

''''  Thomy currently runs operating plants in Karlsruhe and Neuss in Germany, and in Basel, Switzerland.  '''

 

in Basel ?

 

Banks , Watches ( gold , not CooCoo )

 

and more Banks , w only a small brass ( hight polished ) 

 

plate near the door.

 

excellent @


I usually prefer the Löwensenf brand, and their sharp variety. But I am trying to get little one into mustard, so currently I am buying the milder and slightly less acidic Thomy medium sharp …

  • Like 1
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weinoo

weinoo

Posted
Posted
27 minutes ago, Margaret Pilgrim said:

Have to smile at the universal appeal of roasting marshmallows to kids.     Playing with fire and being rewarded with molten sugar!    It doesn't get better than this.


Corn syrup +sugar + a bunch of other ingredients = molten something that’s tasty.  

  • Like 2

Mitch Weinstein aka "weinoo"

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rotuts

rotuts

Posted
Posted

@Duvel 

 

Excellent plan 

 

in a number of years 

 

Dijon , sharp , tart , and w the right dose 

 

sinus clearing.

 

they have it @ Trader Joes.

  • Like 1
heidih

heidih

Posted
Posted (edited)
43 minutes ago, Duvel said:
34 minutes ago, rotuts said:

@Duvel 

excellent plan 

in a number of years 

Dijon , sharp , tart , and w the right dose 

sinus clearing.

 


I usually prefer the Löwensenf brand, and their sharp variety. But I am trying to get little one into mustard, so currently I am buying the milder and slightly less acidic Thomy medium sharp …

The Lion brand sharp is different frm Dijon incl the TJ brand.. Sharper and a different flavor profile to me. Plus being a complete sucker for glass jars - it has multiple appeals.

ETA" https://www.worldmarket.com/p/lowensenf-extra-hot-mustard-430837.html?

Edited by heidih (log)
  • Like 2
Okanagancook

Okanagancook

Posted
Posted

I have a Napoleon grill.  They are made in Canada.  Sizzle zone or IR is awesome.  Something like 1200 F.  Good for steaks.  The regular gas grill area is very even in heat.  Love it.  My friend put it together for me.  It came in a big box.  She loves doing that kind of stuff.  When she was all done I got handed a bag of screws that she couldn’t find a place for….maybe they provide “extras”.🤪  it hasn’t fallen a part yet.

  • Like 1
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rotuts

rotuts

Posted
Posted

@Duvel 

 

Ive never seen roasted marshmallow like this :

 

IMG_9989.thumb.jpeg.b3a561bfb60d9ff26a8289e0aa7ea134.jpeg.c8a71eacea0964365e260a83d77644cf.jpeg

 

back in the day , some time ago ,

 

Id suggest the unlikely event that these were PhotoShopped .

 

personally roasted marshmallows required a significant amount of

 

black char .  ' avticfted charcoal ;  if you will .

 

Im hoping this is not the Advent of A.I.  

 

drunk.jpeg.c45f1af4b32d3458bd81711dfd78b8e9.jpeg

 

and

 

money-mouth.gif.a61a77ba9969bdcb341be260df41c9d6.gif

 

best marshmallows ive ever seen.

  • Like 1
Margaret Pilgrim

Margaret Pilgrim

Posted
Posted
10 minutes ago, rotuts said:

@Duvel 

 

Ive never seen roasted marshmallow like this :

 

IMG_9989.thumb.jpeg.b3a561bfb60d9ff26a8289e0aa7ea134.jpeg.c8a71eacea0964365e260a83d77644cf.jpeg

 

back in the day , some time ago ,

 

Id suggest the unlikely event that these were PhotoShopped .

 

personally roasted marshmallows required a significant amount of

 

black char .  ' avticfted charcoal ;  if you will .

 

Im hoping this is not the Advent of A.I.  

 

drunk.jpeg.c45f1af4b32d3458bd81711dfd78b8e9.jpeg

 

and

 

money-mouth.gif.a61a77ba9969bdcb341be260df41c9d6.gif

 

best marshmallows ive ever seen.

No, these are correct, according to my husband, who has the patience of Job in carefully watching and turning a marshmallow to it caramel perfection.    Me?    I scorch, to his disdain and disgust.

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eGullet member #80.

heidih

heidih

Posted
Posted
3 minutes ago, Margaret Pilgrim said:

No, these are correct, according to my husband, who has the patience of Job in carefully watching and turning a marshmallow to it caramel perfection.    Me?    I scorch, to his disdain and disgust.

I thought the same but the child must have patience to get them so evenly caramel brown perfect. They are fun when the outside is a bit darker and you sort of lift that off (pulling up) and savor the dark and then pull off the creamy interior. I have loads of experience.

  • Thanks 1
gfweb

gfweb

Posted
Posted

Cheese board with accoutrements, Bacon -wrapped dates with chorizo, deviled eggs and smoked trout eggs, red wine braised chorizo, olives

 

20230625_173747.thumb.jpg.8841ea37bdcd1464f81d360d9a4632c3.jpg

  • Like 8
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Honkman

Honkman

Posted
Posted

Knoedel (German dumplings) with Rahmspinat (creamed spinach) and sour radishes - there are two types of German dumplings - either bread or potato based. These ones are made with mashed potatoes, dried morrels, shallots, egg yolk, corn starch and nutmeg. Served with spinach briefly cooked in cream, shallots, garlic and nutmeg. And with radishes marinated in white wine vinegar, caramelized sugar and coriander seeds.

IMG_7567.thumb.jpeg.fce0a85fb8c58af8099faac5cd91d3d7.jpeg

  • Like 8
  • Delicious 1
Two Foodies - One Journey
heidih

heidih

Posted
Posted
10 minutes ago, Honkman said:

Knoedel (German dumplings) with Rahmspinat (creamed spinach) and sour radishes - there are two types of German dumplings - either bread or potato based. These ones are made with mashed potatoes, dried morrels, shallots, egg yolk, corn starch and nutmeg. Served with spinach briefly cooked in cream, shallots, garlic and nutmeg. And with radishes marinated in white wine vinegar, caramelized sugar and coriander seeds.

IMG_7567.thumb.jpeg.fce0a85fb8c58af8099faac5cd91d3d7.jpeg

Sounds like a comfort meal. I always knew Rahm as sour cream. 

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