Breakfast 2023

[Senior Sea Kayaker]

Eggs, with chives and pepper, over potato and zucchini hash and tomato with dill and pepper. Blueberries and juice on the side.

 

 

[C. sapidus]

 

Dinner leftovers: Friends gave us summer squash so we simmered it with a sauce of sauteed white onion, garlic, and bacon crumbles, plus blended tomato with chipotles in adobo. Seasoned with cumin, nutmeg, Mexican oregano, and cilantro. Feta cheese at the table.

 

Would have been better with chorizo, but so would most things.  

[Ann_T]

Cooked the rice last night and made Chicken Fried Rice this morning.

Moe is having it for breakfast and I'm going to take some to work for lunch.

[Shelby]

1 hour ago, C. sapidus said:

Friends gave us summer squash

Are they though?  Friends, I mean?

 

 

😜🤣

[blue_dolphin]

Zucchini con Queso y Salsa Roja from Asada

The zuke guts get sautéed with onion and garlic then mixed with panko and an egg before filling the par-boiled scooped-out shells. They are supposed to be cooked on a grill but these just went into the CSO on a pizza screen so they got cooked from both sides. The salsa is simple, tangy and fresh tasting. 

I must add that it

4 hours ago, C. sapidus said:

Would have been better with chorizo, but so would most things.  

 

 

 

Edited July 21, 2023 by blue_dolphin
typo (log)

[MaryIsobel]

2 hours ago, blue_dolphin said:

Zucchini con Queso y Salsa Roja from Asada

The zuke guts get sautéed with onion and garlic then mixed with panko and an egg before filling the par-boiled scooped-out shells. They are supposed to be cooked on a grill but these just went into the CSO on a pizza screen so they got cooked from both sides. The salsa is simple, tangy and fresh tasting. 

I must add that it

 

 

 

That's a great idea to riff on - possibilities are endless; bacon, cheese, more cheese...

[Senior Sea Kayaker]

Shashuka for breakfast this morning. We're due for a very rainy day.

Base of tomato, sweet and hot peppers, garlic, onion and finished with chives and a chiffonade of basil and zucchini flowers.

 

[blue_dolphin]

Fish tacos:

Got some masa harina flour from Masienda and wanted to try making tortillas but didn't have anything planned to do with them so I made a quick kimchi slaw, grilled the last of the grenadier filets from my last fish share, cut up some avocado and it was breakfast!

My tortilla skills need work but they tasted nice and corny!

[heidih]

1 hour ago, blue_dolphin said:

Got some masa harina flour from Masienda and wanted to try making tortillas but didn't have anything planned to do with them so I made a quick kimchi slaw, grilled the last of the grenadier filets from my last fish share, cut up some avocado and it was breakfast!

My tortilla skills need work but they tasted nice and corny!

Cool you got some Macienda product. How did it compare to the ubiquitous masa harina like Maseca?

[blue_dolphin]

10 minutes ago, heidih said:

Cool you got some Macienda product. How did it compare to the ubiquitous masa harina like Maseca?

I ordered mine directly from them as they had a free shipping offer last week but Whole Foods is carrying Masienda masa harina, quite widely I think, as a friend in the Chicago area was able to find it there. My WF store usually has their yellow and white, at least, sometimes the blue. 
It's been a while since I had any Maseca but this is definitely more flavorful. Also, it seemed to hydrate very evenly, no little dry patches. 

[C. sapidus]

 

Leftover summer squash, repurposed as breakfast tacos with chipotle, Scotch bonnets, onion, cumin, feta, and a considerable amount of fresh basil. Topped with Cholula lime hot sauce.

[Ann_T]

Moe's breakfast.

I made soup Friday night for dinner and Moe wanted it for breakfast yesterday

and again today with toasted sourdough baguette.

[blue_dolphin]

Picked this guy up at the farmers market:

And today was the day:

[Ann_T]

@blue_dolphin, oooh nice tomato.  And perfect toasted BLT. 

 

Moe wanted hard boiled (steamed) eggs for breakfast.

Served on toasted baguette.

[C. sapidus]

 

Huevos rancheros with leftover pasilla-chipotle sauce. toppped with feta and Mexican oregano.

 

I'm gonna miss that batch of chilie sauce.  😢

[rotuts]

@C. sapidus 

 

that looks delicious.

 

do you use refried beans ?   

[C. sapidus]

6 hours ago, rotuts said:

@C. sapidus 

 

that looks delicious.

 

do you use refried beans ?   

 

Thank you! Sadly, no refried beans were available.

[MetsFan5]

3 hours ago, C. sapidus said:

 

Thank you! Sadly, no refried beans were available.

Had to react by saying “thanks” to this post. I, like @Anna N cannot abide by beans. 

[liuzhou]

Breakfast in bed. 皮蛋瘦肉粥 (pí dàn shòu ròu zhōu) ; century egg and lean pork congee.

 

 

Much as I love my bed, it isn't the best place to take pictures.

 

 

[C. sapidus]

 

Breakfast tacos with onion, garlic, bird chilies, veggie chorizo, and a mystery packet of shredded parmesan cheese.

[Senior Sea Kayaker]

Mushroom and cheddar omelet and WW bagel with apricot preserve.

[blue_dolphin]

Corn tortillas, scrambled eggs, Salsa Almendrada (roasted almonds, cascabel & de arbol chiles, garlic, olive oil, vinegar), Pickled Red Onions (the recipe includes orange juice and is very good),  Frijoles Negros de la Olla con Nopalitos, topped with a little queso fresco.  

All from recipes in Asada except the queso fresco recipe is from Nopalito and there is no recipe for the eggs. 

[Ann_T]

Blueberry season and Moe loves blueberries with or without sliced bananas in milk for breakfast

with a side of toasted homemade bread.

[C. sapidus]

Pesto scrambled eggs with sautéed garlic and feta

 

[chromedome]

On 7/28/2023 at 12:57 PM, Ann_T said:

 

Blueberry season and Moe loves blueberries with or without sliced bananas in milk for breakfast

 

Blueberries in milk was one of my favorite in-season childhood breakfasts. I still do that occasionally.