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Cooking with the Anova Precision Oven: What did you make?

JasonsCookingAdventures

By JasonsCookingAdventures
October 5, 2020 in Cooking

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https://forums.egullet.org/topic/164684-cooking-with-the-anova-precision-oven-what-did-you-make/

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TdeV

Posted 6 hours ago

Posted 6 hours ago

I'm a convert, @rotuts.

rotuts

rotuts

Posted 5 hours ago

Posted 5 hours ago

one other thing about ' steam' cooking :

steam implies 212 F .

Naked SV is just humid air , possibly all they way up to 100 % saturation

as @TdeV mentioned

' 100% steam adds quite a bit of water. '

so you are possibly washing away flavors .

would appreciate any documentation you can provide of you efforts.

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