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Chocdoc Sews Up Seattle

Kerry Beal

By Kerry Beal
in Food Traditions & Culture

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
5 minutes ago, Kerry Beal said:

Got a picture of 3 things in focus.

 

IMG_8678.thumb.JPG.412b3279c603dda41b94c4124d387896.JPG

 

Duck on black beer risotto

 

IMG_8679.thumb.JPG.496d6b72ece3e51cdd40a975f7a708bc.JPG

 

Chiicherron sandwich

 

IMG_8681.thumb.JPG.375e2dea5f0b7e92211aacc65265a92f.JPG

 

Lamb shank

 

O my.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Anna N

Anna N

Posted
Posted

F9FBAFBE-3CC2-4972-9F46-32CE1915BB79.thumb.jpeg.67d8b7cd8c53ad1a0389e24d716039fe.jpeg

 

I am with the others. I can’t smell a rat ... but damn I can see one. Have barely started my first coffee and I detect eyes and a nose and a tail etc. Egads. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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ElsieD

ElsieD

Posted
Posted
4 hours ago, Anna N said:

F9FBAFBE-3CC2-4972-9F46-32CE1915BB79.thumb.jpeg.67d8b7cd8c53ad1a0389e24d716039fe.jpeg

 

I am with the others. I can’t smell a rat ... but damn I can see one. Have barely started my first coffee and I detect eyes and a nose and a tail etc. Egads. 

 

I too thought the same thing.  Just about snorted my tea through my nose.

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Kerry Beal

Kerry Beal

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43 minutes ago, pastrygirl said:

Can you sew up the sky?  It's leaking! 🌧️

 

Hope you have a great day today.

I’ll try! Apparently it hasn’t been leaking for the past two weeks. I will come looking for you this morning

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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Anna N

Anna N

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Posted
28 minutes ago, Kerry Beal said:

Breakfast this am -

I did a double-take before I realized that you’re in an Airbnb and that you can make your own breakfasts. Thank heaven no rats were harmed in the making of it!

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Kerry Beal

Kerry Beal

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IMG_8685.thumb.jpg.bd11a7bdae258ca01998b5875e41b64f.jpg

 

The lady who wanted to run off with our bag of Ruby chocolate.

 

IMG_8687.thumb.jpg.2179a833a05539c15f8015e4a1af2d3e.jpg

 

Bunch of sandwiches made at home and brought along in a cooler.

 

IMG_8686.thumb.jpg.ef0c8319c1895b22a131b89281e13b59.jpg

 

Chips, guac and salsa (NS)

 

 

 

 

 

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
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chromedome

chromedome

Posted
Posted
5 hours ago, Kerry Beal said:

IMG_8685.thumb.jpg.bd11a7bdae258ca01998b5875e41b64f.jpg

 

The lady who wanted to run off with our bag of Ruby chocolate.

 

 

Perhaps her name is Ruby and she just assumed... :P

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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Kerry Beal

Kerry Beal

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So last night I was not in fit condition to post. So I decided I would wait until this am.

 

We were a group of 12 so decided that Cantonese would suit everyone - we'd make the vegetarians in the group happy because they often get the short end of the stick when eating with us. We opted for a spot close by to the venue that we had been to last year and been happy with our food. 

 

IMG_8691.thumb.jpg.76ac38a50b857ea7ff8423a698301a5a.jpg

 

IMG_8689.thumb.jpg.efb878fca8384e7897d8d8e3194afe19.jpg

 

IMG_8690.thumb.jpg.e305b92abf526b68eab692462ca48b9a.jpg

 

Once again the drink menu amused us greatly so we had to take a picture.

 

Everyone was very cooperative in passing the dishes down to me for the obligatory picture before digging in. 

 

IMG_8692.thumb.jpg.c19ff6d84297d6cd0f5bd4127a3195ff.jpg

 

An Uptown Sling - not quite sure what the 'bunch of other stuff' was - but it had a decidedly licorice flavor

 

. IMG_8693.thumb.jpg.0c9d21e97392bf67af3a207dab4b1b5a.jpg\

\IMG_8694.thumb.jpg.cfe7803bf86fdef90375474becd2e740.jpg

 

Lovely pickled veg

 

IMG_8695.thumb.jpg.6c39b8f4346ca7febd58c132f0b51657.jpg

 

Almond chicken

 

IMG_8699.thumb.jpg.fa0c492e8796b4b6cf14049329a63219.jpg

 

General Tso's chicken

 

IMG_8700.thumb.jpg.3c271fdb6c3de17f18a9057b89254ce9.jpg

 

IMG_8701.thumb.jpg.480b8b40611eb2b76e5bcae0c3ada69e.jpg

 

Mu shoo pork and fixens.

 

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I believe this is the twice cooked pork 

 

IMG_8697.thumb.jpg.c9e35bfc3cd80dc163d29fc9721adacc.jpg

 

Sauteed green beans veggie version

 

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Fried noodles 

 

IMG_8705.thumb.jpg.848b3ebf5a6aeb7eda7d15c45a528aa2.jpg

 

Pot stickers - a second plate had to be ordered

 

IMG_8706.thumb.jpg.a3f7b7dc0ab56a973657d55f25d45cba.jpg

 

Mapo tofu - veggie but not marked as hot interestingly

 

IMG_8707.thumb.jpg.a2eb835f635589a4ee4cab4f3eb216b0.jpg

 

A couple of different fried rices were ordered

 

IMG_8708.thumb.jpg.6987aa268557512bd36f4453bbfa82a4.jpg

 

Vegetarian noodle dish (I think)

 

IMG_8709.thumb.jpg.e40bde2bb1c4971ecf2b8cd6343e3e19.jpg

 

Lo Mein perhaps - it was flying by so fast!

 

IMG_8712.thumb.jpg.ab3824ddaee3bdb8686c9146d47350c7.jpg

 

IMG_8711.thumb.jpg.8fd0ab335b48a7ad2a72d06896fd4a5c.jpg

 

IMG_8713.thumb.jpg.683781298efea911d7d5f9c3835ec78c.jpg

 

And the parting shot - do you think it's suggesting I go back to my day job?

 

 

 

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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Smithy

Smithy

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That is a very amusing drinks menu! And the parting shot of a fortune! The food looks great.

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Nancy Smith, aka "Smithy"
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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Anna N

Anna N

Posted
Posted (edited)
20 minutes ago, JoNorvelleWalker said:

The Chinese Mai Tai caught my eye.

 

Should be dead easy to whip up a couple of these at home. The only thing you need for sure is Elliot bay rum after that it’s just stuff. 

Edited by Anna N
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Kerry Beal

Kerry Beal

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Did the eggs with breadcrumbs mentioned  in the breakfast thread - our Airbnb has a magic bullet and we had yesterday’s bread

 

693E36DC-88A4-4A37-83F7-BBF1365BDA78.thumb.jpeg.5ad0e3e0d3cb41d13ce71b70092d0070.jpeg

 

 

 

34E6C6A9-6D2F-4D66-A1C9-87FFAEEE2D86.thumb.jpeg.3d4b0e5091e5c2851861ccce4469d412.jpeg

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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Kerry Beal

Kerry Beal

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Last day at the NW Chocolate Festival - not quite so crazy as yesterday. 

 

IMG_8722.thumb.jpg.f033943517ba5921127826262d482d8b.jpg

 

@Alleguede manning the booth while I was off running around catching up with people.

 

IMG_8718.thumb.jpg.fed5c519013624819f36bd8d0ad4f71f.jpg

 

One of Bhavani's many cousins - a couple of whom now run a chocolate company in India growing beans and also making their own bean to bar. The 70% ran out early - but it was excellent.

 

 

 

 

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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Anna N

Anna N

Posted
Posted
3 minutes ago, Kerry Beal said:

why don’t they wrap the bananas?

Why did they wrap the apples?  I’m guessing because you eat the skin of the apples but not the skin of bananas?

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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MelissaH

MelissaH

Posted
Posted
4 hours ago, Kerry Beal said:

F4DA9DB3-4D46-4B4C-984E-D7E92DB33732.thumb.jpeg.9df1a4f12db2df6bf313aef9c0f1380f.jpeg
 

lounge food - rather sad - swapped the latte for tea quickly 

 

EA9014B0-F84D-47A6-8EE1-ABC7BDC06E3A.thumb.jpeg.0c50b55f4b1c2b32a7860fe28d828186.jpeg

 

why don’t they wrap the bananas?

Because bananas aren't food and they're just there for show?

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MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

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Kerry Beal

Kerry Beal

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They make you bus out to the plane at SeaTac - the sky was quite lovely that early in the am

 

813BC1B9-D60C-4730-8645-B80809EB7F5C.thumb.jpeg.d968192ef66d436bee282a8418aa35ad.jpeg

 

36B999CA-C565-4DEE-9D61-2ABC5819B40F.thumb.jpeg.5d8938c59eeb53e944e1937919b19ea8.jpeg

 

I know you’ve seen this breakfast before!

 

5F0D6D90-E3D0-48EE-8268-F8908D709683.thumb.jpeg.feac46162cebf81ff006cd102d3e13ef.jpeg

 

and this is what we came home to

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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