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Posted

Pickle ice cream is one I am having a hard time wrapping my brain around.  Salty, I presume? Dill, garlic?

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Posted

The next time you find yourself in or near the misery that is Penn Station, there is now a Roberta's outpost over there at One Penn Plaza.

 

https://www.robertaspizza.com/msg   (A really not that great web site).

 

Also, if you did not know, you can take the LIRR from Grand Central now - a much nicer location.

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Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted (edited)

This morning we headed out to the Port Authority Bus station to go to Moonachie - the home of the american outpost of Rondo - a swiss company that makes sheeters and lines for dough handling.

 

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The Starbucks in the bus depot - lots of left behind bevies that people must have had to catch their bus before they could pick up. 

 

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once on the bus I tucked into my egg bites. 

 

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I took a couple of videos at Rondo of their cutting and rolling machine for croissants. Will have to save our allowance for a bit. I'll see if later I can upload to YouTube and post here.

 

 

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Lunch at Montclair Diner - not the best - but have had worse. 

 

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Can never go wrong with a milkshake

 

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Shrimp and grits with cajun butter sauce 

 

 

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Burger

 

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California Club

 

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veggie omelet 

 

 

 

Edited by Kerry Beal (log)
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Posted

From the diner we headed off with Bhavani of Diamond Custom Machines to see his customer Roger who owns Vesta Chocolates with his partner Julia. 

 

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It's located in an old bank with the most interesting vault door!

 

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He had us taste his two most exciting products - a chocolate chip cookie and a brownie made with his bean to bar chocolate and panela as the sugar. Not overly sweet - both the cookie and the brownie were excellent. The hot chocolate was wonderful as well.

 

 

 

 

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Posted (edited)

Dinner at Obao

 

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Apps included reimagined steamed dumplings 

 

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What was called mushroom banh xeo taco's - was expecting the traditional banh xeo pancake - not expecting a corn taco.

 

 

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Fried spring rolls

 

 

By the time the main dishes arrived to be shared I could have - as Anna would have said - eaten the business end out of a skunk we were so hungry. So I forgot pictures until it was too late. 

 

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Khai Soi 

 

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Pork chops 

 

Shared a mango sticky rice - completely forgot that picture!

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Edited by Kerry Beal (log)
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Posted

'A computer free space' (Frankie's) is a new one to me.  Fair, though.

 

That diner menu is ... vast 🤔

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Posted

love the repurposing of a Bank , keeping the vault.

 

used to go to a restaurant in upstate NY , the same thing .

 

4 tables were in the vault.

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Posted
2 hours ago, rotuts said:

4 tables were in the vault.

 

Bet those tables had a looong reservation list!

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Posted

That coconut sundae is astonishing!

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted
On 11/12/2024 at 10:02 PM, Kerry Beal said:

We spent a bit of time measuring stainless containers - the lead up to a project I'm working on.

 

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Dare you say what project?

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted

Walked around the neighbourhood.

 

Dropped in to Balthazar to look at bread -

 

 

 

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One must stop at Rice to Riches to take some pictures. 

 

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Stopped in to Lysee - but didn't purchase anything. 

 

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Best part was dropping in to see B's friend who owns Cocoa Store - curator and purveyor of bean to bar chocolate from around the world. 

 

Covid forced her from her street level store to her 6th floor event space - and she's never looked back. 

 

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Stick with Me Sweets opened too late for us to drop in.

 

 

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