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Mrs. Calabash Cooks—A Love Story.

Anna N

By Anna N
in Food Media & Arts

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Anna N

Anna N

Posted
Posted

“Maggie Calabash and Derek Smith may have met online, but their love story really began in the kitchen.”

 

They are both in their mid 70s, met online, but neither had mentioned anything of their culinary background.  It’s a heartwarming story and it’s food related.

Here.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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chromedome

chromedome

Posted
Posted

So many times I heard Jimmy Durante speak of her, and now I know where she's been all this time.

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Anna N

Anna N

Posted
  • Topic Starter
Posted (edited)
35 minutes ago, gfweb said:

Looks like CBC has blocked US viewers

Oh no!  I was not aware of that.

Edited by Anna N (log)

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

BetD

BetD

Posted
Posted

I found her on YouTube....

"There are no mistakes in bread baking, only more bread crumbs"

*Bernard Clayton, Jr.

gfweb

gfweb

Posted
Posted
On 4/5/2019 at 8:08 AM, chromedome said:

So many times I heard Jimmy Durante speak of her, and now I know where she's been all this time.

Actually all of us are too young to remember that. 

Right?

 

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
6 minutes ago, gfweb said:

Actually all of us are too young to remember that. 

Right?

 

 

You're joking.

Right?

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

chromedome

chromedome

Posted
Posted

I raised my kids right...both of 'em could quote/imitate Durante, or Groucho, and any number of my heroes from back in the day. Properly speaking I *am* a bit too young for that generation of entertainer, having been born in '63, but I know what I like. :)

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

kayb

kayb

Posted
Posted
6 hours ago, Kim Shook said:

I am perilously close to 60, but grew up spending a LOT of time with my grandparents.  Thus, I know more about 30's & 40's music and actors than I do about my own generation's.  

H'mm. Maybe I can get by with saying I am perilously close to 60. If I do not specify which side.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

suzilightning

suzilightning

Posted
Posted
6 hours ago, Kim Shook said:

I am perilously close to 60, but grew up spending a LOT of time with my grandparents.  Thus, I know more about 30's & 40's music and actors than I do about my own generation's.  

you are such a baby...…..😚

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Smithy

Smithy

Posted
Posted

As I recall, Garrison Keillor referred to being in his "extremely late 40's" all the way through his 50's and maybe his 60's.

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Nancy Smith, aka "Smithy"
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Anna N

Anna N

Posted
  • Topic Starter
Posted
12 minutes ago, Smithy said:

As I recall, Garrison Keillor referred to being in his "extremely late 40's" all the way through his 50's and maybe his 60's.

 And then of course there was Jack Benny.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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