Dinner 2019

[Margaret Pilgrim]

6 hours ago, liamsaunt said:

Sure, here is the link: https://cooking.nytimes.com/recipes/11948-gruyere-puff?action=click&module=Local Search Recipe Card&pgType=search&rank=1

 

Yours is a lot more delicious looking than Clark's.    But, thanks!   

[Margaret Pilgrim]

Lazy lady dinner tonight.

Greens

A huge chunk of lasagna brought over by the nanny next door, who sometimes adopts us

 

Not what I'd planned, but who's to argue with unsolicited mains?

Edited December 15, 2019 by Margaret Pilgrim (log)

[JoNorvelleWalker]

Amazon imputed they had quince for sale,  Dinner was going to be @Wolfert lamb and quince tagine.  Amazon lied.  And dinner was paella.

 

 

 

[CantCookStillTry]

Embarassed lil spatched chook for dinner with some boiled pots & veg. Slightly annoyed because I accidentally made the juiciest Roast Chicken I have ever achieved and its only me and the lil fella so 90% is going to be for cold sandwiches / salads during the week 🙄. 

 

[liuzhou]

Matsutake Soup. Fried rice with 晒兰 (shài lán) ham and more matsutake.

 

 

 

 

Edited December 15, 2019 by liuzhou (log)

[Paul Bacino]

Seared Scallops/bacon onion marmalade / yukon mash

 

[TdeV]

35 minutes ago, Paul Bacino said:

bacon onion marmalade

 

Oh, so yummy-looking, Paul! How did you make the bacon onion marmalade?

[Paul Bacino]

30 minutes ago, TdeV said:

 

Oh, so yummy-looking, Paul! How did you make the bacon onion marmalade?

 

@TdeV    So pretty simple/  I cooked bacon, and used some of the rendered bacon fat,  and cooked the onions ( yellow )  long and slow in it.  Took 30-40 mins

 

then crumbled in some of that cooked bacon at the end,  for texture.

Edited December 15, 2019 by Paul Bacino (log)

[liamsaunt]

Pizza last night, margharita and carbonara

 

 

[BonVivant]

Half kilo Mont d'Or

 

This is one of the two meals I like in the whole world. (The other one is very much the same but with a savoury broth)

Steamed vegs (mushrooms, 2 sorts of beetroot, purple carrots), sourdough rye bread, gherkins, and spicy Iberico morcilla/blood sausage.

[JoNorvelleWalker]

10 hours ago, CantCookStillTry said:

Embarassed lil spatched chook for dinner with some boiled pots & veg. Slightly annoyed because I accidentally made the juiciest Roast Chicken I have ever achieved and its only me and the lil fella so 90% is going to be for cold sandwiches / salads during the week 🙄. 

 

 

Chicken Tetrazzini!

 

[shain]

Take away.

Okra in tomato sauce with garlic.

Delicious Tabbouleh salad.

Rice stuffed grape vines. They make them well, with the rice creamy and the leaves snappy. Flavored with olive oil, lemon and a hint of spice.

Labneh with zaatar.

Fattayer breads, laminated with olive oil, fresh zaatar leaves, spinach. Baked on a saj.

 

 

[JoNorvelleWalker]

Just now, shain said:

Take away.

Okra in tomato sauce with garlic.

Delicious Tabbouleh salad.

Rice stuffed grape vines. They make them well, with the rice creamy and the leaves snappy. Flavored with olive oil, lemon and a hint of spice.

Labneh with zaatar.

Fattayer breads, laminated with olive oil, fresh zaatar leaves, spinach. Baked on a saj.

 

 

 

Please tell more about a saj.

 

[gfweb]

Short trip to Amsterdam. Couple dinners photographed under dim light

 

 

Appetizer was the Hollands visplateau and just excellent

 

And then the fish of the day which I think was halibut. Also lovely

 

Pate

Duck confit

Edited December 16, 2019 by gfweb (log)

[lindag]

Wow!  You travel to Amsterdam on a whim?

That’s impressive.  I’m envious.

[gfweb]

13 minutes ago, lindag said:

Wow!  You travel to Amsterdam on a whim?

That’s impressive.  I’m envious.

 

Not a whim

LOL

Work!

 

 

 

 

 

 

Edited December 16, 2019 by gfweb (log)

[lindag]

34 minutes ago, gfweb said:

 

Not a whim

LOL

Work!

 

 

 

 

 

 

 

How wonderful!

[gfweb]

1 minute ago, lindag said:

How wonderful!

It’s a good deal when the meeting is in a cool place. I ought to wise up and stay longer. 

[lindag]

11 minutes ago, gfweb said:

It’s a good deal when the meeting is in a cool place. I ought to wise up and stay longer. 

Good for you!

[Margaret Pilgrim]

Tangerines and red onion

 

"There's nothing to eat" pasta.   =  Small splat of meatball mix; red peppers; portobellos; onion; garlic; fresh basil; tomato paste; cream.

 

Actually pretty good.    

[Dante]

I couldn't make up my mind what kind of saute' dish I wanted to make so here's chicken marsala/piccata/francaise over saffron rice with mushrooms, broccoli, and baby carrots

[shain]

11 hours ago, JoNorvelleWalker said:

 

Please tell more about a saj.

 

 

A saj is a large domed metal surface, similar to a tava. It is common in the Levant, used for baking various flatbreads. Here's a nice video of a skilled woman baking breads on a saj. Among them she bakes a different version of fattayer. The version I had is shaped and laminated more like a large Chinese scallion pancake.

 

 

[JoNorvelleWalker]

28 minutes ago, shain said:

 

A saj is a large domed metal surface, similar to a tava. It is common in the Levant, used for baking various flatbreads. Here's a nice video of a skilled woman baking breads on a saj. Among them she bakes a different version of fattayer. The version I had is shaped and laminated more like a large Chinese scallion pancake.

 

 

 

Beautiful, thank you.

 

[Paul Bacino]

I extruded me a bit of Pasta ( yesterday )--  I have an Arcobaleno Ax10

 

This is 70% 00 and 30% semalina --30% hydration

 

[Margaret Pilgrim]

6 minutes ago, Paul Bacino said:

I extruded me a bit of Pasta ( yesterday )

We DO need a WOW button.