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Breakfast 2019

liuzhou

By liuzhou
in Cooking

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Kim Shook

Kim Shook

Posted
Posted
1 hour ago, Anna N said:

 Don’t know what possessed me to think I could eat a big breakfast this morning. I was haunted by the half tomato that I didn’t use last night so decided that I would have a fry up.   I managed to eat it all but one sausage and it will find its way into something in the next day or two.

 

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That is one perfect and gorgeous egg, my friend!

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Kim

Kim's Cookbook

What Fresh Hell is This?

chefmd

chefmd

Posted
Posted

Two breakfasts while traveling in San Sebastián.

jamon Serrano and Iberico, goat cheese

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Foie Gras and sausage

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Margaret Pilgrim

Margaret Pilgrim

Posted
Posted

I started thinking of it when I had a brief sleep lapse at 4am.    SOUP!    I want SOUP!.    So when I finally got up, I nuked a bowl of minestrone.    Perfect!     I guess we should listen more to our subliminal suggestions.  

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eGullet member #80.

suzilightning

suzilightning

Posted
Posted

leftover diner corned beef hash, two hard scrambled eggs and a small spicy virgin mary

  • Like 3

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Anna N

Anna N

Posted
Posted

 

 

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 Life is good.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

liuzhou

liuzhou

Posted
  • Topic Starter
Posted
1 hour ago, Anna N said:

 

 

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 Life is good.

 

'yes I said yes I will Yes"

James Joyce - Ulysses.

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

shain

shain

Posted
Posted

Black beans cooked a-la ful medames - onion, garlic, lemon, cumin.

Labaneh, olive oil, tomatoes, pita.

 

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~ Shai N.

Anna N

Anna N

Posted
Posted
4 hours ago, shain said:

Black beans cooked a-la ful medames - onion, garlic, lemon, cumin.

Labaneh, olive oil, tomatoes, pita.

 Cannot do the black beans but the rest looks delightful and I thought your pita was a mushroom cap.😂

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

Turophiles ( I had to look it up) will probably be horrified. I had some Ossau-Iraty  that was beginning to dry out and rather than waste it I melted it onto a toasted English muffin.

 

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 And luxurious it was.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted
25 minutes ago, Anna N said:

Turophiles ( I had to look it up) will probably be horrified. I had some Ossau-Iraty  that was beginning to dry out and rather than waste it I melted it onto a toasted English muffin.

 

 And luxurious it was.

I had to look up both turophile and Ossau-Iraty so I've been doubly edified.  Also not horrified, only jealous!

 

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blue_dolphin

blue_dolphin

Posted
Posted

This morning, I went for a longer than usual walk during which my Fitbit recorded 104 flights of stairs so I felt I deserved a big breakfast or maybe it's brunch. 

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Crispy cornmeal & scallion waffle, leftover corn salad, soft boiled egg, sausage patty.   Lunch surely won't be necessary.

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Anna N

Anna N

Posted
Posted

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 The last of my pork chop well seasoned with Timur pepper and served on toasted rye bread.  One pork chop = three meals. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted

Half a monstrous Kouign Amann and black coffee

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I was out running errands this AM and decided to stop at a bakery that has a branch near by in the "soft-open" stage.   That's the half I didn't eat...yet.  I swear it didn't look that big in the case! 

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Anna N

Anna N

Posted
Posted
1 hour ago, blue_dolphin said:

Half a monstrous Kouign Amann 

Member @Alleguedemakes the best. I see he took some down with him to Las Vegas to share with Chocdoc.  I am so jealous.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

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 Mushroom-cheese melt on toasted English muffin.

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  • Delicious 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

suzilightning

suzilightning

Posted
Posted

While making chicken with carrots and tarragon for dinner the other night I had two chicken breasts left over.  I roasted them and made a chicken salad with chopped green onion, dried cranberries, chopped pecans and apple.  Perfect for breakfast.

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Margaret Pilgrim

Margaret Pilgrim

Posted
Posted
1 hour ago, Ann_T said:

 

 

Quote

and homemade double-fried fries

.

It looks fabulous, but paraphrasing Joe Friday, "Just the fries, Ma'am, just the fries..."   

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eGullet member #80.

chefmd

chefmd

Posted
Posted

Beans and bits and pieces of chicken left over from roasting the whole bird.  Beans were soaked overnight and cooked in Instant Pot for 10 minutes on high pressure.

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Anna N

Anna N

Posted
Posted

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 Mushroom omelet with a spoonful of salsa. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

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 Did I ever mention how much I despise overcrowded plates? Nobody to blame but me. Fried kielbasa, egg, hot chutney and toast.

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  • Haha 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted

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I knew I wanted something uber savoury for breakfast. I had some wood-oven smoked salami chips, some Seriously Sharp cheddar and eggs.  But I also wanted an onigirazu.  The more I thought this through the more I wondered if it was crazy talk. Maybe those mushrooms I’ve been eating are not what they purport to be!  So here you have fusion cuisine. An Italian frittata? A French omelette? A Spanish tortilla (must this includes  potatoes?)?  sandwiched between rice patties and wrapped in nori.  Mission accomplished.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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