Breakfast 2019

[Anna N]

 

 Pepperoni and egg onigirazu. 

[Ann_T]

I made a beef stew with dumplings this morning in the Breville pressure cooker. 

Moe had stew for breakfast and I'm working today and will have the same for lunch.

[kayb]

Grandson and I took out for the farmers market this morning; after that stop, we went to the vet and picked up the dog's prescription, and then I asked him if he wanted to get donuts for breakfast. Nope, he said, he wanted Sonic. So to Sonic we went, where he got a grilled cheese and fries and tea, and I got a Diet Coke. Then back home where I fixed myself some yogurt, granola and blueberries.

 

Healthier than the donut I wasn't supposed to eat, anyway, I guess.

 

[liuzhou]

I "borrowed" some tomato and onion from a sauce I was half way through making for dinner later and used them with a bunch of "ravioli" (actually they are wontons* - what's the difference?) Olive oil and black pepper.

 

*wontons contained pork, shrimp and mushrooms.

[Ann_T]

Moe's breakfast.

Beef Dip sandwich on a homemade baguette.

[rotuts]

@Ann_T

 

Delicious looking dip !

 

I know you do " Roast Turkey Dinner "  w all the fix'ns

 

have you made a Turkey Dip ?  same as above , but with home-roast Turkey , and Dip can be either turkey gravy 

 

or turkey ' jus '

[Ann_T]

3 minutes ago, rotuts said:

@Ann_T

 

Delicious looking dip !

 

I know you do " Roast Turkey Dinner "  w all the fix'ns

 

have you made a Turkey Dip ?  same as above , but with home-roast Turkey , and Dip can be either turkey gravy 

 

or turkey ' jus '

 I haven't but I know I would love that.  Usually I make hot turkey sandwiches with fries when I have roasted a turkey.  In fact sometimes I roast a turkey just so I can have hot turkey sandwiches. 

[rotuts]

nice !

 

if you same some of the drippings from the Turkey , and don't add thickener

 

consider a T.D,  w that Jus if you have the fresh bread.

 

the drippings w/o thickener w a Dip are spectacular .

[liuzhou]

Sadly, the last of my smuggled Stornoway black pudding has gone. With a poached duck egg.

 

[Anna N]

 

 Very late and very lazy breakfast. I hope to do better since my grocery order was delivered today and I have food that I can actually cook.   But I still need fast, easy sources of nourishment in my freezer and so part of my order was a package of Jamaican patties.  

[shain]

Home made crispy granola and summer fruits, over yogurt.

 

The granola has hazelnuts, pecans, almonds, coconut, pumpkin seeds, poppy seeds, brown sugar and a touch of cinnamon and cacao.

 

 

Edited September 3, 2019 by shain (log)

[Ann_T]

Yesterday's breakfast.

 

Grilled European wieners on grilled store baked baguette.
I hate traditional hot dog buns so always buy baguettes from the grocery store and cut to size.

[blue_dolphin]

A plate of leftovers from a dinner I cooked the other day.  

Pork in Red Curry Braised Watermelon from Deep Run Roots over brown rice and the Raw Corn with Walnuts, Mint & Chilies from Six Seasons

[liuzhou]

Breakfast in Black and White. Wontons with soy sauce dip.

 

[Kim Shook]

On 8/31/2019 at 11:56 PM, liuzhou said:

I "borrowed" some tomato and onion from a sauce I was half way through making for dinner later and used them with a bunch of "ravioli" (actually they are wontons* - what's the difference?)

I’m sure there is an official difference, but I use egg roll and wonton wrappers as “pasta” when making ravioli or cannelloni or lasagna.  Delicious and more tender than any pasta I’ve ever tried.

[liuzhou]

55 minutes ago, Kim Shook said:

I’m sure there is an official difference, but I use egg roll and wonton wrappers as “pasta” when making ravioli or cannelloni or lasagna.  Delicious and more tender than any pasta I’ve ever tried.

 

Yes, I regularly use Italian pasta in Chinese preparations and Chinese noodles etc in Western dishes, more or less at random. I also always use wonton wrappers for ravioli. Also, at least one of my dictionaries defines 馄饨 (hún tún  in Mandarin; wonton is Cantonese) as "Chinese ravioli".

Edited September 4, 2019 by liuzhou (log)

[Katie Meadow]

Wonton wrappers make for pretty decent apple fritter-like things.

[MetsFan5]

I’d think wonton wrappers would be too thin in a lasagna. 

[Kim Shook]

7 hours ago, MetsFan5 said:

I’d think wonton wrappers would be too thin in a lasagna. 

They are, for me - I just double them.  

[blue_dolphin]

Same leftover red curry braised pork as yesterday, thinly sliced, warmed in the CSO and piled on a crusty TJ's take & bake roll with a drizzle of the sauce.

Edited September 4, 2019 by blue_dolphin (log)

[kayb]

On 9/3/2019 at 11:21 AM, Ann_T said:

Yesterday's breakfast.

 

Grilled European wieners on grilled store baked baguette.
I hate traditional hot dog buns so always buy baguettes from the grocery store and cut to size.

 

Whoa. Wait a minute. @Ann_T. she of the gorgeous bread, uses store-bought hot dog buns?? I am crushed. Crushed, I tell you.

 

20 hours ago, Kim Shook said:

I’m sure there is an official difference, but I use egg roll and wonton wrappers as “pasta” when making ravioli or cannelloni or lasagna.  Delicious and more tender than any pasta I’ve ever tried.

 

Egg roll wrappers make the very best fruit-and-ricotta turnovers.

[Kim Shook]

We went to Reidsville NC to sort through my late grandmother’s house this past weekend.  Just grabbed a Hardee’s biscuit on the way down, but we had a great breakfast on Sunday at the Reid’s House Restaurant:

Biscuits and sausage gravy, grits, egg, and country ham.  Notice the menu:

I can’t remember the last time I saw a reference to “sweet milk”.  And I love that the salads consist of (I’m SURE) canned fruit or Jello and are “seasonal”.  Also, the only “salad” thing on the salad menu is the lettuce under the cottage cheese!

[MetsFan5]

Those grits! 💕

[Kim Shook]

41 minutes ago, MetsFan5 said:

Those grits! 💕

Thick enough to actually PILE up and eat with a fork!

[Anna N]

 Don’t know what possessed me to think I could eat a big breakfast this morning. I was haunted by the half tomato that I didn’t use last night so decided that I would have a fry up.   I managed to eat it all but one sausage and it will find its way into something in the next day or two.