Breakfast! 2018

Smokeydoke · March 6, 2018

I love Smitten Kitchen blog, but if I'm completely honest, I love it because it's free.

StumptownGeek · March 6, 2018

Mustard greens with bacon, braised in chicken stock, reduced, topped with a poached egg and pink grapefruit

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Kim Shook · March 6, 2018

This morning:

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ET bagel, sausage links and maple syrup.

rotuts · March 6, 2018

@Kim Shook

A million years ago

when I was an ' advanced scut dog and slave '

after Rounds

I used to sneak down to the Cafeteria

and get a fresh bagel and pass it though the toaster.

Id get a huge amount of cream cheese ( you added that to your plate , before there were ' scales ' )

and two ( one / bagel ) huge breakfast sausages . Soo good

those sausages were about the size of three or yours

then return and eat them reading the NYTimes

they had rocking chairs back then, and Id help myself to one.

until I had to deal with some sort of Fire.

Still alive , I am !

sadly , no maple syrup

:sad:

Edited March 6, 2018 by rotuts (log)

Kim Shook · March 6, 2018

2 hours ago, rotuts said:

@Kim Shook

A million years ago

when I was an ' advanced scut dog and slave '

after Rounds

I used to sneak down to the Cafeteria

and get a fresh bagel and pass it though the toaster.

Id get a huge amount of cream cheese ( you added that to your plate , before there were ' scales ' )

and two ( one / bagel ) huge breakfast sausages . Soo good

those sausages were about the size of three or yours

then return and eat them reading the NYTimes

they had rocking chairs back then, and Id help myself to one.

until I had to deal with some sort of Fire.

Still alive , I am !

sadly , no maple syrup

Some people (Mr. Kim) think the syrup is odd, but it comes from pancake and sausage breakfasts. I even like a little syrup on my bacon!

chefmd · March 7, 2018

Polenta with chanterelles and roasted chestnuts.

Anna N · March 7, 2018

Goat cheese and caramelized onions on crispbread.

HungryChris · March 7, 2018

Crisp fried pork scrapple, American cheese, a fried egg and pickled turnips. Raw pickled turnips have a profound flavor and crisp texture profile. The crisp part only lasts about 2 months and these, pushing the envelope, had been moved to the expedited use program, which explains their unlikely appearance here. Time to make some more.

HC

rotuts · March 7, 2018

@HungryChris

out of curiosity only

have you had scrapple that's not from Pork ?

slices seem on the thinner side

good idea

as soon as I get a decent tomato , its going to be SLT's for a while.

HungryChris · March 7, 2018

3 minutes ago, rotuts said:

@HungryChris

out of curiosity only

have you had scrapple that's not from Pork ?

slices seem on the thinner side

good idea

as soon as I get a decent tomato , its going to be SLT's for a while.

The supermarket I go to for scrapple, has both pork and beef. I am not a fan of the beef, at all. I chose some thinner slices because I wanted a crisp texture in the sandwich. SLT's sound like they may be worth a try.

HC

blue_dolphin · March 7, 2018

Fritters from leftovers:

I had leftover filling from the Cabbage & Mushroom Hand Pies I made yesterday and leftover brown rice medley from the Broccoli & Wild Rice Fritters from lunch the other day so I mashed up the recipes and made Cabbage, Mushroom and Wild Rice Fritters.

Served with sour cream and apple mustard.

Ann_T · March 7, 2018

Chicken tacos for breakfast.

Seasoned the chicken breasts yesterday and made the salsas.

Made homemade corn tortillas

Grilled chicken Served with avocado, cilantro and a squeeze of lime.

Anna N · March 8, 2018

Pickled herring on homemade pumpernickel with an appropriate chaser. Sometimes it’s good to buck tradition.

blue_dolphin · March 8, 2018

It's good to know that @Anna N is starting her day appropriately fortified

Me, too: Bacon & parsnip fried rice topped with a crispy fried egg inspired by a riff on kimchi fried rice in Julia Turshen's Small Victories.

Crisp up some diced bacon and reserve, brown diced parsnips in the bacon fat then add cooked rice (TJ's brown rice medley), the reserved bacon and a handful of parsley.

I added a crispy fried egg,

Anna N · March 9, 2018

I can also be very WASP.

rotuts · March 9, 2018

I hope you lick that plate !

Anna N · March 9, 2018

15 minutes ago, rotuts said:

I hope you lick that plate !

Sssshhhhhh.

gfweb · March 9, 2018

First corned beef of the season. (5 days, dry rub, cooked SV 140 F x 48hrs)

Irish stir fry with ketchup/sriracha glaze

rotuts · March 9, 2018

I avoid all that extra work by shoveling the whole yolk into the mouth , one yolk at a time.

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Anna N · March 9, 2018

7 minutes ago, rotuts said:

I avoid all that extra work by shoveling the whole yolk into the mouth , one yolk at a time.

That was my husband’s MO!

HungryChris · March 9, 2018

Grilled corned beef, Swiss and kimchi Reuben with pickled turnip roll-ups.

HC

Anna N · March 9, 2018

9 minutes ago, HungryChris said:

Grilled corned beef, Swiss and kimchi Reuben with pickled turnip roll-ups.

Those turnip roll ups look amazing!

Edited March 9, 2018 by Anna N (log)

HungryChris · March 9, 2018

22 minutes ago, Anna N said:

Those turnip roll ups look amazing!

Thanks, Anna. Some years ago, I had a falafel sandwich that had pickled turnips in it and I loved it. I have been making them ever since. They are at their best when they are nice and crunchy and that means you have to use them up quickly.

HC