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Breakfast! 2018

chefmd

By chefmd
in Cooking

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HungryChris

HungryChris

Posted
Posted
2 hours ago, Shelby said:

I'll take half an english muffin please.

 

But where is your Kentucky Derby glass?????  :D

We were both pretty uninspired by the field this year, so we're skipping it. if one of those real long shots come in, I'll end up talking to myself and using explicatives, however.

HC

blue_dolphin

blue_dolphin

Posted
Posted

I'd love to try that ramp butter.  Of course, I'd love to try ramps, too :D

 

A rather unsightly start to my Cinco do Mayo.

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Vegetales con Aceite de Chile Cascabel from Nopalito made with potatoes, onion, carrots, Brussels sprouts and asparagus. Frijoles Negros de la Olla and Nopales con Huevo from Diana Kennedy's Essential Cuisines of Mexico.

  • Like 9
Anna N

Anna N

Posted
Posted

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Leftover chicken-flavoured Rice-A-Roni cooked yesterday with some spinach and some chicken breast and served for breakfast with a fried egg. 

  • Like 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
Posted
32 minutes ago, rotuts said:

maybe it better the next day .....

An egg improves just about everything. xD

  • Like 2
  • Haha 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Okanagancook

Okanagancook

Posted
Posted (edited)

This morning in an effort to eat all the fresh and lovely produce in the fridge I did this:

 

a big lettuce leaf

some tahini lemon sauce smeared over the leaf

a big thin slice of German Ham from my favourite butcher on the leaf

about 1/4 cup of home sprouted sprouts spread out

Shelby’s Cowboy candy dotted about

crumbled baked pita chips sprinkled for some crunch

rolled up and eaten over the sink due to falling debrisxD

 

it was surprisingly good in a quirky kinda way and I may have another tomorrow.  But I will try wrapping the filling in a rice roll then wrapping it in the lettuce leaf which is quite robust 

no picture as my hands were occupied 

Edited by Okanagancook (log)
  • Like 8
Anna N

Anna N

Posted
Posted

 I was given some farm fresh eggs yesterday so breakfast was a no-brainer.

 

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  • Like 11
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Okanagancook

Okanagancook

Posted
Posted (edited)

Kim, your eggs look nice and fluffy!  Fresh eggs are such a treat.

This morning I redid my wrap from yesterday but I used a rice wrapper to hold the stuffing.  It held together much better.  The sprouts are what really make it.

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Edited by Okanagancook (log)
  • Like 10
IowaDee

IowaDee

Posted
Posted

I love the plates and I love your rubber ducky too.  Now may I please have half of your sandwich?9_9

  • Like 2
  • Haha 1
blue_dolphin

blue_dolphin

Posted
Posted

Scrambled egg, soy chorizo and cheese quesadilla

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Sides are all from Nopalito - braised pinquito beans, salsa cilantro, crema and pickled red onions

  • Like 8
HungryChris

HungryChris

Posted
Posted

Scrapple with fresh salsa and ramp buttered avocado toasts with sliced marinated mushrooms and melted brie. I had to put half the toasts away, maybe for lunch.

HC

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  • Like 4
chefmd

chefmd

Posted
  • Topic Starter
Posted
On 5/7/2018 at 7:55 AM, Anna N said:

 I was given some farm fresh eggs yesterday so breakfast was a no-brainer.

 

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Andy Warhol is jealous of your art

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  • Like 2
  • Haha 5
chefmd

chefmd

Posted
  • Topic Starter
Posted

Frittata or kinda thin omelet with bacon and Italian sausage.

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  • Like 6
liuzhou

liuzhou

Posted
Posted

Boiled duck eggs in wo wo tou buns (窝窝头 wō wō tóu) as eggcups - again.

 

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No good! Needs salt and black pepper!

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Much better.

  • Like 5
  • Haha 3

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Anna N

Anna N

Posted
Posted

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Hot smoked salmon  combined with lemon juice and cream cheese and spread on crispbread before being decorated with some preserved lemon. On the side ate Campari tomatoes and celery slivers. 

  • Like 7

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Ann_T

Ann_T

Posted
Posted

A couple of Moe's breakfasts.

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Today's.  Asparagus, buttered, salt, pepper and fresh grated Parmesan with toasted sourdough bread.

 

Breakfast on Tuesday.

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Homemade sourdough out of the oven late Monday night.

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Toasted and topped with farm fresh poached eggs.

 

 

  • Like 9
  • Delicious 1

Foodblog: Vancouver Island
Thibeault's Table -  Blog

Anna N

Anna N

Posted
Posted

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 Chinese eggs and tomatoes.

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

blue_dolphin

blue_dolphin

Posted
Posted

Leftovers of the Potato and Roasted Cauliflower Salad with Olives, Feta and Arugula from Six Seasons that I made the other night

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The book says this salad is to be served somewhere between warm and room temp so I put it in the CSO on the warming setting, 125°F to take the refrigerator chill off while I cooked the egg and chopped the arugula and tomato.

Just right.

 

  • Like 7
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