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Dinner 2018

liuzhou

By liuzhou
in Cooking

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ElsieD

ElsieD

Posted
Posted
1 hour ago, Dejah said:

Bolognese over Shirataki Fettuccini noodles  5ac6259c5fd9a_BologneseoverShiratakiFettuccini4761.jpg.7f7dc8a976e66ff95779bc1253f479c2.jpg

 

 

What is the brand of noodles you are using?  We are now using only Zeroodles, with added oat bran.  We use the angel hair, spaghetti,, fettuccini and rice.  After rinsing, i spread them out thinly on a linen tea cloth (don't use terry cloth!) Cover them with paper towels and roll the works up into a cylinder.  Takes all the excess moisture out of them.   They fill you up and a package of 400 gm. Contains only 112 calories.

  • Like 2
rotuts

rotuts

Posted
Posted

Turkey Dinner :

 

5ac637ab97df0_NPs.thumb.jpg.1c02925a009fcd3f58aa0b4cca238e52.jpg

 

CSO'd new potatoes

 

TD1.thumb.jpg.3f400de209083d29d7e94e5ae909555e.jpg

 

this is one tranche of the turkey br. Ive SV'd over on the Sv thread :  142.6 x 6 h , then cold smoked for 1 hr or so.

 

delicious.   I saved the jus from all the bags as I rebated them after the smoke and fz  I fz the jus and used some of it for the gravy i made :

 

TD2.thumb.jpg.70e29f25eedf16f17a4880a9146219f5.jpg

 

light torching  

 

an assist on the gravy from Minors low salt page :

 

http://www.soupbase.com/Low-Reduced-Sodium-Bases-Gels/products/6/

 

its the RC lowsalt turkey base which I keep in the fz.    a few add-ins :  Bells seasoning , a few drops of RB40 , thickened

 

Generic mixed veg from Fz.  nothing fancy , but very tasty turkey.

  • Like 13
Nicolai

Nicolai

Posted
Posted

It's Friday, Friday is Fish day......well sea food day...... to keep things light for the start of the weekend  ;)

 

 

TBRJtR0.jpg

 

 

 

 

 

 

FVINu11.jpg

 

 

 

 

and of course, I refuse to forgo dessert......

 

 

 

ZM00biM.jpg

 

 

 

 

 

 

qzAmwN6.jpg

  • Like 16
  • Thanks 1
  • Delicious 3
Nicolai

Nicolai

Posted
Posted
10 minutes ago, kayb said:

What are the little birdnest looking things?

 

Actually, you get full mark for guessing the name.

 

The translation would be the Robin Nest and it is an Arabic sweet composed of vermicelli strands wrapped around pistachios. Delectable.

 

 

  • Like 3
shain

shain

Posted
Posted
47 minutes ago, Nicolai said:

 

Actually, you get full mark for guessing the name.

 

The translation would be the Robin Nest and it is an Arabic sweet composed of vermicelli strands wrapped around pistachios. Delectable.

 

Esh el bulbul were my favorite as a kid, I used (and still do) love their cunichness and shape.

  • Like 2

~ Shai N.

Anna N

Anna N

Posted
Posted

CC7A65B6-4B92-4B9E-8016-3D4FA25F43E1.thumb.jpeg.085c98708289ebd4fc1bda8936b785da.jpeg

 

Shoulder lamb chops sous vided for six hours at 56°C, carrot and sweet potato purée made in the Thermomix and some mint sauce. 

  • Like 16

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

lindag

lindag

Posted
Posted

My ( very plebeian) dinner is unstuffed cabbage.

I've little success with removing the leaves intact to roll up the cabbage.

My recipe makes it into a sort of skillet or casserole dish with chopped up cabbage leaves.

 

  • Like 6
cakewalk

cakewalk

Posted
Posted
45 minutes ago, lindag said:

My ( very plebeian) dinner is unstuffed cabbage.

I've little success with removing the leaves intact to roll up the cabbage.

My recipe makes it into a sort of skillet or casserole dish with chopped up cabbage leaves.

 

Call it "deconstructed stuffed cabbage" and you're in vogue!

  • Like 5
  • Haha 1
lindag

lindag

Posted
Posted
24 minutes ago, HungryChris said:

Roasted garlic mashed potatoes and stuffed cabbage from the freezer tonight.

HC

IMG_0085.thumb.JPG.b2dee1daa69e84d2e658c8075f3db2c5.JPGIMG_0088.thumb.JPG.bcc6b7c7454faa8b8563b90403326a48.JPG

Yeah, I'm jealous.

  • Like 2
HungryChris

HungryChris

Posted
Posted
20 minutes ago, lindag said:

Yeah, I'm jealous.

I first encountered stuffed cabbage late in life, but loved it from the outset. I now make big batches of it, as it freezes well. I do appreciate your enthusiasm. Thanks lindag!!!

Mmmpomps

Mmmpomps

Posted
Posted

Half an Instant Pot dinner...Chicken Alfedo-ish with Shitake mushrooms and red peppers and kale....Turned out really good and really filling!

30127787_10155358849597703_6774867625865379840_n.jpg

  • Like 14
Dejah

Dejah

Posted
Posted
11 hours ago, ElsieD said:

What is the brand of noodles you are using?  We are now using only Zeroodles, with added oat bran.  We use the angel hair, spaghetti,, fettuccini and rice.  After rinsing, i spread them out thinly on a linen tea cloth (don't use terry cloth!) Cover them with paper towels and roll the works up into a cylinder.  Takes all the excess moisture out of them.   They fill you up and a package of 400 gm. Contains only 112 calories.

@ElsieD: It's House Foods - sold at Safeway. I've been trying to get the Zerooles brand but both my suppliers are "Out of Stock or Sold Out"! I keep checking their sites every morning. One of these days!

Dejah

www.hillmanweb.com

Dejah

Dejah

Posted
Posted

Roast chicken, asparagus, turnip, carrot...

                      

                                                                       5ac6dd45641b1_RoastChickenVeg4775.jpg.a8337091d5032f7cba033cc18e32b295.jpg

  • Like 17
  • Delicious 1

Dejah

www.hillmanweb.com

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
3 hours ago, ImportantElements said:

Still got an hour until dinner. Bought some prosciutto di parma today, and made a quick snack just now. Man I cant wait for summer tomatoes though. 

PVGyTKv.jpg

n3rOKKi.jpg

 

An hour is an eternity.  You should fit in well here.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Anna N

Anna N

Posted
Posted
10 minutes ago, liamsaunt said:

 

Sort of breakfast for dinner last night: roasted mushrooms on cheesy toast with poached eggs

 

Stop!  Please stop!xD

  • Like 1
  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

ElsieD

ElsieD

Posted
Posted
10 hours ago, Dejah said:

@ElsieD: It's House Foods - sold at Safeway. I've been trying to get the Zerooles brand but both my suppliers are "Out of Stock or Sold Out"! I keep checking their sites every morning. One of these days!

I just checked and well.ca has 6 out of the 8 Shirataki noodles in stock.  You have me wondering if I should make sure I am well stocked at all times in case of shortages.  We use maybe 2 packages a week.  3 this week as we gobbled gobbled last Monday night.:ph34r:

kayb

kayb

Posted
Posted
11 hours ago, ImportantElements said:

Still got an hour until dinner. Bought some prosciutto di parma today, and made a quick snack just now. Man I cant wait for summer tomatoes though. 

PVGyTKv.jpg

n3rOKKi.jpg

 

Give me a double sized helping of that, and forget dinner later.

  • Like 2

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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