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Posted
34 minutes ago, Kerry Beal said:

A bit dry - supper is away - place called Joule 

Could be interesting if I found the right one! Korean fusion steakhouse. My fingers are crossed. 

 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

Thanks once again for taking us along, @Kerry Beal - I'm looking forward to more glimpses of Seattle through your eyes.

For 5 or 6 years, I had the pleasure of visiting Seattle for a few days every other week for work.  I thoroughly enjoyed getting to know the city and I really miss it!

  • Like 1
Posted
1 hour ago, Kerry Beal said:

Lunch

 

IMG_7475.thumb.JPG.34d9db11465720560133479c80f52afd.JPG

 

 

 

I liked Paris better.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
3 hours ago, Kerry Beal said:

IMG_7499.thumb.JPG.2aeefcb729c420d81c59165dbf49cfba.JPG

 

 

 

...though in Seattle the menus are easier to read.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted

That's what I want to see on dessert plates! None of that "dice-sized cube of cake topped with 3 grains of rice pudding and a passing illusion of whipped cream scented air" one-bite stuff. That's fine for the savory courses in a tasting menu but desserts should be full of sugar and morning-after regret... :D

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It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

Posted

now Im not looking for trouble

 

at least in this case 

 

Could it be that the EZ-T

 

was invented as a cover for various Business Trips

 

which mostly involve

 

Good Eats ?

 

maybe some Shopping ?

 

just saying 

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Posted
15 minutes ago, rotuts said:

now Im not looking for trouble

 

at least in this case 

 

Could it be that the EZ-T

 

was invented as a cover for various Business Trips

 

which mostly involve

 

Good Eats ?

 

maybe some Shopping ?

 

just saying 

Shhhhhh!

  • Like 3
  • Haha 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
27 minutes ago, rotuts said:

now Im not looking for trouble

 

at least in this case 

 

Could it be that the EZ-T

 

was invented as a cover for various Business Trips

 

which mostly involve

 

Good Eats ?

 

maybe some Shopping ?

 

just saying 

An astute observation! Perhaps not a motivating factor just an unconsidered side effect.

  • Like 3
Posted
17 hours ago, Kerry Beal said:

A bit dry - supper is away - place called Joule 

About five years ago when we were visiting Seattle, we ate at Revel, which is a sister restaurant to Joule. Our meal there was amazing. Looks like Joule delivered for you just as well.

MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

Posted
2 minutes ago, MelissaH said:

About five years ago when we were visiting Seattle, we ate at Revel, which is a sister restaurant to Joule. Our meal there was amazing. Looks like Joule delivered for you just as well.

@Alleguede and I ate there last year.

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