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Crazy Good e-Book Bargains

Toliver

By Toliver
in Cookbooks & References

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Toliver

Toliver

Posted
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Posted

Slim pickings...

 

"Peter Callahan's Party Food: Mini Hors d'oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts: A Cookbook" Kindle Edition $1.99US
Use the "Look Inside" feature and scroll down to see some of the recipes.

 

"The Deliciously Easy Cupcake Cookbook: 75 Simple & Tasty Treats for Any Occasion" Kindle Edition $.99US
Use the "Look Inside" feature to see the list of recipes.

 

Note this cookbook uses adult language.
"Thug Kitchen Party Grub: For Social Motherf*ckers: A Cookbook (Thug Kitchen Cookbooks)" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see a chapter's listing of recipes and some of the recipes

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

ElsieD

ElsieD

Posted
Posted (edited)

The first and third book are no longer at those prices but strangely, the cupcake one was free.

 

Edited to add:  I just recieved notice that I was charged 99 cents for the book.

Edited by ElsieD (log)
blue_dolphin

blue_dolphin

Posted
Posted
On 11/1/2019 at 3:57 PM, Toliver said:

Definitely a Kindle single (only 45 recipes)...
"Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour" Kindle Edition $2.99US

 

On 11/9/2019 at 9:11 AM, MelissaH said:

This is definitely NOT a Kindle Single. The hardback version was at my local indie bookstore a few months back.

 

This one is still $2.99 on Amazon.com and $2.51 on Amazon.ca.  As @MelissaH pointed out, it's not a Kindle single, it's the full version of the book.  You can check out a review of it and a sample recipe over here at EYB.

 

 

 

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Toliver

Toliver

Posted
  • Topic Starter
Posted

From this morning's BookBub email:

 

"Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
  • Topic Starter
Posted

Found this afternoon...some may have been posted before:

 

"Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts: A Cookbook" Kindle Edition $1.99US
Use the "look Inside" feature to see the list of recipes, then scroll down to read some of the recipes.

 

Hugh Acheson's "The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook" Kindle Edition $2.99US
Use the "look Inside" feature and scroll down to read some of the recipes. 

 

Betty Rosbottom's "Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb" Kindle Edition $1.99US
Use the "look Inside" feature to see the list of recipes, then scroll down to read some of the recipes.

 

"Canal House Cooking Volume N° 1: Summer" Kindle Edition $1.99US
Use the "look Inside" feature to see the list of recipes.

 

"Canal House Cooking Volume N° 2: Fall & Holiday" Kindle Edition $2.99US

 

"The Magical Slow Cooker: Recipes for Busy Moms" Kindle Edition $2.99US
Use the "look Inside" feature and scroll down to read some of the recipes. 


"English Puddings: Sweet & Savoury" Kindle Edition $2.99US
Uses metric weights.

 

No recipes...it's food history.

IACP Award winner for Culinary History, Dave DeWitt's "Precious Cargo: How Foods From the Americas Changed The World" Kindle Edition #2.99US

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
1 hour ago, blue_dolphin said:

The Kindle edition of The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons by Anna Jones is currently $3.99 on Amazon.com.  Sadly, not on Amazon.ca. 

I have the hard copy version of this book and it's excellent. 

 

Thanks.  It looked good to me and I have a grapefruit.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

blue_dolphin

blue_dolphin

Posted
Posted

The Kindle edition of Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski is currently $1.99 on Amazon.com (sadly not on Amazon.ca)

I have the hard copy of this book and it's quite good.  It's not just pie. There are some interesting shortbread cookies (I've made all 6 of those recipes), a number of savory hand pies and nice salads. 

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Smithy

Smithy

Posted
Posted
35 minutes ago, blue_dolphin said:

The Kindle edition of Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski is currently $1.99 on Amazon.com (sadly not on Amazon.ca)

I have the hard copy of this book and it's quite good.  It's not just pie. There are some interesting shortbread cookies (I've made all 6 of those recipes), a number of savory hand pies and nice salads. 

Thanks for that! I borrowed the book from the library last fall, liked it very much but never had time to cook from it. It'll be nice to have a mobile copy, now that I'm on the road and running at a somewhat slower pace.

  • Like 2

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Toliver

Toliver

Posted
  • Topic Starter
Posted

An interesting mix of bargain-priced cookbooks today...

 

"Betty Crocker The Big Book of Pies and Tarts (Betty Crocker Big Book)" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see pastry recipes and scroll further down for a list of the fruit pies in the cookbook.    

 

From the Amazon info page for this cookbook:
Fifty-seven mouthwatering soup and stew recipes from the award-winning New England food writer and author of Lobster!
"Chowderland: Hearty Soups & Stews with Sides & Salads to Match" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

"Bake Until Bubbly: The Ultimate Casserole Cookbook" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes.

 

Slightly more expensive...
A collection of globe-spanning recipes from the chef and restaurateur Anita Lo "Cooking Without Borders" Kindle Edition $3.99US
No list of recipes but you can use the "Look Inside" feature and scroll down to see some of the recipes.

 

I am a US Prime member and the price you see may vary.

  • Like 1
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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Smithy

Smithy

Posted
Posted

Huh. I too am a Prime member, but the Betty Crocker book comes up as $9.99 for me in Kindle. Saved me some temptation, anyway. 

  • Like 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Toliver

Toliver

Posted
  • Topic Starter
Posted
50 minutes ago, Smithy said:

Huh. I too am a Prime member, but the Betty Crocker book comes up as $9.99 for me in Kindle. Saved me some temptation, anyway. 

It was a BookBub email item and I did confirm when I posted them that the sale price was correct. I guess it was short-lived, as well. Sorry!

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Smithy

Smithy

Posted
Posted
1 minute ago, Toliver said:

It was a BookBub email item and I did confirm when I posted them that the sale price was correct. I guess it was short-lived, as well. Sorry!

Well, I hardly needed it, given my recent acquisition of Sister Pie :D !

  • Like 2

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Toliver

Toliver

Posted
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Posted

The first cookbook is from my BookBub email this morning. The other two are finds from this afternoon:

 

Rose Levy Beranbaum's "Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos" Kindle Edition $2.99US
There's a recipe from the cookbook on this cookbook's Amazon info page for Apple Walnut Bundt Cake from Rose’s Baking Basics.
Use the "Look Inside" feature to see the list recipes then scroll down to see some recipes.


"From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook" Kindle Edition $1.99US

 

Slightly more expensive...From Britain's Bakery of the same name:
"The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance" Kindle Edition $3.99US
Use the "Look Inside" feature to see the list recipes then scroll down to see some recipes.

Uses weights in the recipes.

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
5 minutes ago, ElsieD said:

@Toliver  Thanks, I sprung for Rose's book.

 

As did I.  Can't wait to see what's new.

 

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Toliver

Toliver

Posted
  • Topic Starter
Posted

Heading into the weekend, some finds:

 

"Canal House Cooking Volume N° 7: La Dolce Vita" Kindle Edition $1.99US
From the Amazon Info page:
This volume celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style.
Use the "Look Inside" feature to see the list of recipes.

 

"Canal House Cooking Volume N° 3: Winter & Spring" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

"A Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes.


"South Wind Through the Kitchen: The Best of Elizabeth David" Kindle Edition $2.99US
From the Amazon Info page:
A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).

 

Elisabeth Luard's "Tapas: Classic Small Dishes from Spain" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see recipes.

 

This cookbook may have been previously posted in the past:

Jane Grigson's "Charcuterie and French Pork Cookery" Kindle Edition $2.99US

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
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Posted

One BookBub cookbook and the others are finds this afternoon:

 

A Gourmand Award winner for Best Foreign-International Cuisine,  Ruth van Waerebeek's "The Taste of Belgium" Kindle Edition $2.99US

Use the "Look Inside" feature and scroll down to see some of the recipes.


"The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

From the Amazon info page for this cookbook:
From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner,Linda Gassenheimer's "The Flavors of the Florida Keys" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see some of the recipes.

 

I am a US Prime member and the price you see may vary.

  • Thanks 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
  • Topic Starter
Posted

This is from my morning BookBub email:

 

"Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic Recipes" Kindle Edition $.99US
Use the "Look Inside" feature to see the list of recipes.
Note that this cookbook is currently unrated.
On the Amazon info page for this cookbook is a sample recipe from the cookbook titled "PRESTO! KALE PISTACHIO PESTO".

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

  • 2 weeks later...
Toliver

Toliver

Posted
  • Topic Starter
Posted

A new month, new cookbooks on sale.

I did not list all of the Christmas cooking/baking-themed cookbooks that are on sale. 

 

From the San Francisco restaurant American Grilled Cheese Kitchen,"Grilled Cheese Kitchen: Bread + Cheese + Everything in Between" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

From the author of The Nourished Kitchen, Jennifer McGruther's "Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

"Better Homes and Gardens New Cook Book, 17th Edition (Better Homes and Gardens Cooking)" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see recipes.

 

Winner of the 2017 IACP Award: Literary or Historical Food Writing, Matt Goulding's "Grape, Olive, Pig: Deep Travels Through Spain's Food Culture" Kindle Edition $2.99US
Don't think it contains recipes...more of a culinary travel guide.

 

"Betty Crocker Christmas Cookbook: Easy Appetizers • Festive Cocktails • Make-Ahead Brunches • Christmas Dinners • Food Gifts" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see recipes.

 

"Better Homes and Gardens Baking: More than 350 Recipes Plus Tips and Techniques (Better Homes and Gardens Cooking)" Kindle Edition $2.99US

 

"Betty Crocker Cookies: Irresistibly Easy Recipes for Any Occasion (Betty Crocker Cooking)" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes.

 

"Betty Crocker Christmas Cookies (Betty Crocker Cooking)" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see recipes.

 

Instagrammer Dennis Prescott's "Eat Delicious: 125 Recipes for Your Daily Dose of Awesome" Kindle Edition $.99US
Use the "Look Inside" feature to see the list of recipes.

 

"Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes.

 

With a foreward by Michael Ruhlman, "The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat" Kindle Edition $2.99US

 

"Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes" Kindle Edition $2.51US
Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes.

 

Hisako Ogita's "I Love Macarons" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

"500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of what's covered in the chapters.

 

"Brittles, Barks, and Bonbons: Delicious Recipes for Quick and Easy Candy" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

"Fix-It and Forget-It Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes" Kindle Edition $1.99US
Use the "Look Inside" feature and scroll down to see recipes.

 

eG member Marlena Spieler's "Macaroni & Cheese" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

"Cookie Classics Made Easy: One-Bowl Recipes, Perfect Results" Kindle Edition $.99US
Use the "Look Inside" feature to see the list of recipes.


Matt Pellegrini 's "The Art of Baking Bread: What You Really Need to Know to Make Great Bread" Kindle Edition $2.99US


Slightly more expensive...
Gabriela Camara & Malena Watrous' "My Mexico City Kitchen: Recipes and Convictions [A Cookbook]" Kindle Edition $3.99US
Use the "Look Inside" feature to see the list of recipes.

 

I am a US Prime member and the price you see may vary.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Porthos

Porthos

Posted
Posted
2 hours ago, Toliver said:

Winner of the 2017 IACP Award: Literary or Historical Food Writing, Matt Goulding's "Grape, Olive, Pig: Deep Travels Through Spain's Food Culture" Kindle Edition $2.99US

Don't think it contains recipes...more of a culinary travel guide.

 

A bit of information.  I bought this book when it was on sale some time back. I read it for a bit and gave up on it. I don't speak Spanish and all of the food was referred to ONLY in Spanish. If you speak and read Spanish you should be okay.

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Porthos Potwatcher
The Once and Future Cook

;

Toliver

Toliver

Posted
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Posted

From an afternoon email from TASTE, and other finds...

 

Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category, Deborah Madison's "In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes.

 

I believe this has been posed before...
"Fondue: [A Cookbook]" Kindle Edition $1.99US

 

This has been posed before...slightly more expensive:
Peter Reinhart's "Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]" Kindle Edition $3.99US
Use the "Look Inside" feature to see the list of recipes.


Lucinda Scala Quinn's "Mad Hungry: Feeding Men and Boys" Kindle Edition $1.99US

 

"Fish Market: A Cookbook for Selecting and Preparing Seafood" Kindle Edition $2.99US

 

I am a US Prime member and the price you see may vary.

  • Like 2

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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