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Snacking while eGulleting... (Part 3)

Toliver

By Toliver
in Food Traditions & Culture

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liuzhou

liuzhou

Posted
Posted
8 hours ago, Smithy said:

 

I'm no longer a big sweets person, but this looks really good to me. I should look around for recipes along these lines. I don't suppose you have one handy? (I also don't have access to maltitol syrup, with or without the formal chemical name you so hilariously provide) but I have a lot of honey and maple syrup.)

 

I should say that maple syrup is unknown in Xinjiang or anywhere else in China. It is uber-North American. 

 

That's not to say you shouldn't use it should you find a recipe.

 

It is nearly al produced in Canada and the USA and used there, although limited amounts are exported to Europe. I've never had it, ever.

 

 

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Smithy

Smithy

Posted
Posted
39 minutes ago, liuzhou said:

 

I should say that maple syrup is unknown in Xinjiang or anywhere else in China. It is uber-North American. 

 

That's not to say you shouldn't use it should you find a recipe.

 

It is nearly al produced in Canada and the USA and used there, although limited amounts are exported to Europe. I've never had it, ever.

 

Oh, I understand that. I just have no idea where I'd find maltitol syrup, and right now I'm on a "use stuff on hand" kick that may not last long. As you note, honey is also a possibility.

 

This NYTimes recipe for energy bars looks like it might be a good starting point, based strictly on appearance. The recipe should be unlocked.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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liuzhou

liuzhou

Posted
Posted

 

 

3 minutes ago, Smithy said:

Oh, I understand that. I just have no idea where I'd find maltitol syrup, and right now I'm on a "use stuff on hand" kick that may not last long. As you note, honey is also a possibility.

 

If you wanted to be "authentically" Xinjiang, I would suggest using your honey, but as I said, there is zero reason not to use maple syrup.

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Katie Meadow

Katie Meadow

Posted
Posted
42 minutes ago, Shelby said:

Ronnie had to use the bathroom during a shopping trip at Sam's yesterday which left me alone for several delicious moments in the snacky area.  I snagged this:IMG_7650.thumb.jpeg.9d423e62b37ed18393ba59f7a3401dc1.jpeg

 

IMG_7651.thumb.jpeg.47b4e1b94dfe5538fa4035e9e2e54f10.jpeg

 

SO GOOD.     I doubt I'll ever run across it again..

 

When snag becomes gag. If you keep buying it they'll keep making it. I'd love to see the packaging for the Chinese version.  Shelby you kill me. You're such a cheap date. When my husband disappears I grab caviar. The grape caviar is good, but the raspberry is better.  

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Shelby

Shelby

Posted
Posted
11 minutes ago, Katie Meadow said:

When snag becomes gag. If you keep buying it they'll keep making it. I'd love to see the packaging for the Chinese version.  Shelby you kill me. You're such a cheap date. When my husband disappears I grab caviar. The grape caviar is good, but the raspberry is better.  

I don't get out much 

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Ddanno

Ddanno

Posted
Posted
On 8/6/2025 at 3:46 PM, rotuts said:

Did they Glow ?

Can see it on the horizon if you look South West 

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  • 2 weeks later...
Kerala

Kerala

Posted
Posted
On 8/22/2025 at 10:53 AM, liuzhou said:

Spicy Pig's Ears.

 

 

We moved to a more upmarket area as my career progressed a few years ago. I was impressed to find pigs ears in the local Co-Op. Ooh!

It took me a few beats to realise I was in the dog food section.

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liuzhou

liuzhou

Posted
Posted
15 minutes ago, Kerala said:

It took me a few beats to realise I was in the dog food section.

 

Lucky dogs.

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Ddanno

Ddanno

Posted
Posted

Needed a midnight snack so I made a buttered and toasted roll with pesto, melted cheddar, tomato and some lightly fried smoked garlic. It was delicious.

 

DO NOT DO THIS. I have had garlic burps for almost 3 hours now and there is no sign of them relenting. I probably should have used half a clove but the other half would have been forgotten in the fridge and then binned next week.

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Shel_B

Shel_B

Posted
Posted
5 hours ago, Ddanno said:

I have had garlic burps for almost 3 hours now and there is no sign of them relenting. I probably should have used half a clove but the other half would have been forgotten in the fridge and then binned next week.

 

You might try de-germing the garlic. Flavor is milder, ergo, you can use more if that's your inclination, and the upset that some people experience from garlic, is reduced or eliminated.

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 ... Shel


 

Ddanno

Ddanno

Posted
Posted
1 hour ago, Shel_B said:

 

You might try de-germing the garlic. Flavor is milder, ergo, you can use more if that's your inclination, and the upset that some people experience from garlic, is reduced or eliminated.

 

I think it was the wombo-combo of too much garlic for one roll, and gobbling it down on an empty tum. It was totally worth it anyway 😄

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  • 1 month later...
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