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Snacking while eGulleting... (Part 3)

Toliver

By Toliver
February 8, 2017 in Food Traditions & Culture

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TdeV

Posted April 2

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Posted April 2

@liuzhou, those look delicious!

Can you point me at a recipe?

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liuzhou

Posted April 2

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Posted April 2

3 hours ago, TdeV said:

@liuzhou, those look delicious!

Can you point me at a recipe?

https://kitchenmisadventures.com/water-chestnut-cake

1

...your dancing child with his Chinese suit.

"No amount of evidence will ever persuade an idiot"

Mark Twain

The Kitchen Scale Manifesto

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2 weeks later...

liuzhou

Posted April 12

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Posted April 12

Fried Chinese sardines with salt and chilli flakes. Toasted baguette with butter.

1
1

...your dancing child with his Chinese suit.

"No amount of evidence will ever persuade an idiot"

Mark Twain

The Kitchen Scale Manifesto

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5 months later...

BeeZee

BeeZee

Posted October 3

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Posted October 3

Leftover noodle kugel (pineapple)

2

"Only dull people are brilliant at breakfast" - Oscar Wilde

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liuzhou

Posted October 8

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Posted October 8 (edited)

Bread (Beijing), Cheddar (Ireland), Tomato (Liuzhou), Basil (My Balcony). First of two.

Edited October 8 by liuzhou (log)

2

...your dancing child with his Chinese suit.

"No amount of evidence will ever persuade an idiot"

Mark Twain

The Kitchen Scale Manifesto

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