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Your Daily Sweets: What Are You Making and Baking? (2017 – )

By pjm333
April 22, 2017 in Pastry & Baking

https://forums.egullet.org/topic/155077-your-daily-sweets-what-are-you-making-and-baking-2017-%E2%80%93/

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Posted 1 hour ago

9 hours ago, Pete Fred said:

I only need the flimsiest of excuses to road test another sticky toffee pudding recipe...

I had neither Sarson's nor nocturnal nonce leaf so used balsamic instead. And... it was good! Just enough sharpness to brighten it up and offset the sweetness a touch. I liked the cake, too; a bit denser than other sponges, with chunks of date for added texture.

So overall it was a winner.