Your Daily Sweets: What Are You Making and Baking? (2017 – )

[gulfporter]

Mi esposo made 2 ingredient Creme Brulée.  Well, 3 if you count the sprinkle of sugar to caramelize.    Just ice cream and egg yolks.  I was very surprised by how good it was!  

 

 

[rotuts]

@gulfporter

 

what an interesting idea .

[ElsieD]

27 minutes ago, gulfporter said:

Mi esposo made 2 ingredient Creme Brulée.  Well, 3 if you count the sprinkle of sugar to caramelize.    Just ice cream and egg yolks.  I was very surprised by how good it was!  

 

 

What exactly, did he do?

[gulfporter]

@ElsieD    This recipe, but he used vanilla bean ice cream.  

 

https://kirbiecravings.com/3-ingredient-pumpkin-creme-brulee/

[Pete Fred]

I had a bunch of egg yolks in search of a purpose so made a big bowl of baked custard from Ottolenghi. Well, it's more burnt custard really, due to the unusual way of making it (here, from last year).

 

After eating a few spoonfuls I decided such a large quantity was far too dangerous to be within walking distance of, and was wondering what to do with it. A burnt custard tart seemed a reasonable solution...

 

 

 

Because I was winging it, there wasn't quite enough of the mix to fill level with the rim for a clean, perfectly flat surface; a good excuse to make even more next time.