Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The Ladies Who Lunch (Part 3)


Kim Shook

Recommended Posts

Today we enjoyed Korean food from the Owl of Minerva in Hamilton. It is one of the most difficult online sites to navigate. I really wanted to try the beef bone soup in white stock but apparently it is not available from the Hamilton location. That said I thoroughly enjoyed my Kalbi. 
 

F9E5A900-5C00-4F09-94DC-255642084F48.thumb.jpeg.3e108bdf55c8e8bbd7562fc07ea06ae9.jpeg

 

Kalbi for me along with steamed dumplings, rice and, of course, banchan. 
 

 

33007F54-CC0A-4D37-9E16-028A06CDD978.thumb.jpeg.a0d098fe81779b3a314db7ebc764b8ce.jpeg

 

Kerry had the same but with Bulgogi. 
 

Lots of leftovers including the complementary deep fried dumplings which will get reheated in the Cuisinart steam oven. 
 

 

  • Like 13
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

There is no logic to it! Even here in the frozen north we’ve learned the secret of air conditioning and those people who live on the Indian continent do not fast through all the hot months. That said, @Kerry Bealand I consider consuming Indian food mostly in the colder months. I think this has as much to do with the wonderful warm atmosphere of the restaurant where we usually enjoy this food. And so with spring supposedly around the corner we ventured to make today our last Indian feast for this winter season. Unfortunately it still is not safe to dine in restaurants as far as we are concerned so we enjoyed it at my house. 
 

E7B722E6-C792-41E2-BAF7-F08DAFD3A89C.thumb.jpeg.b4d6aefffd37bf2959d76de35e964dd3.jpeg

 

19D83918-E30C-459A-935E-B09453018BD6.thumb.jpeg.f41bc3e11b1a43fc51663a3dec2129bd.jpeg

 

Both plates have the same selection. I like much smaller meals these days so I can enjoy leftovers for days!

 

We have Madras lamb curry, chicken rogan josh, basmati rice, paratha, naan, onion bhajis.

 

 

  • Like 11
  • Thanks 1
  • Delicious 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

28570A52-DB5B-4DF6-926F-669DD6775DA4.thumb.jpeg.869d0ac0d1243985118a743ee51d84d5.jpegAfter someone posted a video in another thread of Andrea Nguyen making a Bahn mi, my lunch choice for this Wednesday was carved in stone! It doesn’t hurt that I’m happy to help support a small business. But when I logged on to look at the specials the website was still showing Easter week. Have they gone out of business I wondered. On Wednesday morning shortly after 930 I made a phone call to determine if they were still offering lunch specials. I spoke with the owner who is very delightful and he basically said that Wednesday special was always wonton soup! He sounded busy so I did not want to raise the question office out of date website. Still, an out of date website could hurt him so I hope he finds time to update it soon. 
28570A52-DB5B-4DF6-926F-669DD6775DA4.thumb.jpeg.869d0ac0d1243985118a743ee51d84d5.jpeg

 

 

As I expected @Kerry Bealopted for the soup along with a couple of spring rolls. 
 

E9D12427-B5FB-42EA-AA0B-8765A0EE0E6F.thumb.jpeg.8508260f51ab3fb628c19eaec94bb9f0.jpeg

 

I had my usual favourite Pork Wreck with spring rolls.  With the extra spring rolls that Kerry left in my fridge I made three meals out of this!  
 

I just logged onto the website and it is still showing the Easter week specials!

  • Like 10
  • Delicious 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

I almost forgot to post lunch this week. @Kerry Beal mentioned she’d enjoyed pizza from a place near where she works in Hamilton. Good pizza is hard to come by here so I thought that this would be a good choice. 

 

706528D1-7444-4716-90FA-4FE9202FC5BF.thumb.jpeg.fd41289459616320965172fc729c25d8.jpeg

 

Kerry’s selection was black olives sun-dried tomato and pepperoni. 
 

 

C277B342-6792-49CA-B742-9CD1DA1CFA86.thumb.jpeg.c9b9be942bd2ad82f7504f8b5ba41761.jpeg

 

Mine was my usual mushroom and pepperoni. 
 

lots and lots of leftovers in my freezer!

Edited by Anna N
Typo (log)
  • Like 13
  • Delicious 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

These ladies planned to enjoy lunch together on Wednesday but the crush of work of one of us, and it wasn’t me, precluded that. So lunch got pushed to Friday. We decided on a place that @Kerry Bealhad driven past on a number of occasions. The Rose Garden Restaurant It’s so named because it is located very close to the actual rose garden of the Royal botanical Gardens. This restaurant has the most eclectic menu I think I have ever seen. It is basically a diner that has segued into the 21st-century.  However, we both stuck with pretty standard diner fare. 
 

Since Kerry was at work I called in the order so she could pick it up on her way over to my house. All seemed well until I received a phone call from a very frazzled restaurant employee. “She has got the wrong order!” I was asked to call Kerry and tell her to return the order she had and pick up the right order. From the sound of the employee’s voice she was bracing for a shellacking. I reassured her that Kerry was not the kind of person who would do that and she should just relax.

 

As both Kerry and I suspected our food had been sitting there now for far too long and although it was edible it did not really do justice to its potential. Oh well there are bigger worries! 
 

93324F5F-1F1E-4588-978D-4E3D4004B00E.thumb.jpeg.2abb4b194b69fc5e6e0d934146471ba0.jpeg

 

Kerry’s beef dip with fries, coleslaw and the requisite jus. 
 

0701E338-4BD5-4247-95C7-91537DF0C82A.thumb.jpeg.eddb02ecdec4f27b3cbecef708c0982c.jpeg

 

2C629591-4E99-43C9-AAE3-C011FF5F6CB2.thumb.jpeg.7aaad53f0cc564ce4aa10ad46aff9ee8.jpeg

 

My garden salad to accompany liver and onions. I had lots of leftovers and must say that the salad was very fresh. The fries suffered the most from the long delay. 

Edited by Anna N
Typos (log)
  • Like 8
  • Delicious 1
  • Sad 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

13 minutes ago, ElsieD said:

We have eaten at The Rose Garden a few times.    I remember the food as being tasty enough, and the setting was nice.  When we go to visit John's mom we have taken her there.

Thanks. Nice to know. There really was nothing wrong with the food I had that could not have been fixed by being fresher! 

  • Like 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

1 minute ago, Anna N said:

Thanks. Nice to know. There really was nothing wrong with the food I had that could not have been fixed by being fresher! 

 

Plus, it beats Russell Williams.🙂

  • Like 1
Link to comment
Share on other sites

13 minutes ago, ElsieD said:

 

Plus, it beats Russell Williams.🙂

Never had the (dis)pleasure. 

  • Haha 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

2 hours ago, ElsieD said:

 

Plus, it beats Russell Williams.🙂

 

1 hour ago, Anna N said:

Never had the (dis)pleasure. 

 

Can you elaborate on Russell Williams, without derailing this topic?

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites

19 minutes ago, Smithy said:

 

 

Can you elaborate on Russell Williams, without derailing this topic?

I obviously don’t know much about the place except for some rumours. But I’ve passed it many times when I was in the car with @Kerry Bealand not once did she suggest that we stop for lunch. That was enough for me. 😂

  • Like 2
  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

Russell Williams is an Aldershot institution - lots of kids from my high school ate lunch there. Not me - I got my burgers and fries at Gus's Pool Hall. Tradition has all the teachers from any aldershot schools meeting there first thing every PD day. 

 

Not great food. 

  • Like 1
Link to comment
Share on other sites

58 minutes ago, Smithy said:

Can you elaborate on Russell Williams, without derailing this topic?

 

From the answers in this thread and Google, I have learned that Russell Williams is a Canadian convicted murderer.  Russell Williams is also an Aldershot institution. Aldershot is a town in Hampshire, England.  Not sure why an Aldershot institution is named for a convicted murderer.   Teachers from schools in Aldershot apparently meet at the Russell Williams Institution on PD day.  PD day might be professional development day or personal development day but I'm not sure.  

Edited by blue_dolphin (log)
  • Haha 2
Link to comment
Share on other sites

8 minutes ago, blue_dolphin said:

 

From the answers in this thread and Google, I have learned that Russell Williams is a Canadian convicted murderer.  Russell Williams is also an Aldershot institution. Aldershot is a town in Hampshire, England.  Not sure why an Aldershot institution is named for a convicted murderer.   Teachers from schools in Aldershot apparently meet at the Russell Williams Institution on PD day.  PD day might be professional development day or personal development day but I'm not sure.  

Try this Russell Williams, I Googled “Russell Williams food”.

Edited by DesertTinker
Punctuation (log)
  • Like 1
Link to comment
Share on other sites

21 minutes ago, blue_dolphin said:

 

From the answers in this thread and Google, I have learned that Russell Williams is a Canadian convicted murderer.  Russell Williams is also an Aldershot institution. Aldershot is a town in Hampshire, England.  Not sure why an Aldershot institution is named for a convicted murderer.   Teachers from schools in Aldershot apparently meet at the Russell Williams Institution on PD day.  PD day might be professional development day or personal development day but I'm not sure.  

 

Russell Williams, the murderer, has nothing to do with the restaurant.   Two entirely separate entities.

  • Like 1
  • Haha 1
  • Confused 1
Link to comment
Share on other sites

1 hour ago, blue_dolphin said:

 

From the answers in this thread and Google, I have learned that Russell Williams is a Canadian convicted murderer.  Russell Williams is also an Aldershot institution. Aldershot is a town in Hampshire, England.  Not sure why an Aldershot institution is named for a convicted murderer.   Teachers from schools in Aldershot apparently meet at the Russell Williams Institution on PD day.  PD day might be professional development day or personal development day but I'm not sure.  

The convicted murderer came well after the restaurant I believe - but I can't be totally sure his parents didn't name him after it. 

 

Professional Development day is correct. 

 

Aldershot is also a town in Ontario, Canada but it is now part of Burlington - used to be it's own thing when I grew up there.

 

 

  • Like 4
  • Thanks 1
Link to comment
Share on other sites

1 hour ago, DesertTinker said:

Try this Russell Williams, I Googled “Russell Williams food”.

See the map linked to there? See the turtle pond? That was in my back yard growing up. 

  • Like 3
Link to comment
Share on other sites

@Smithy  The Russell Williams restaurant is a favourite of a lot of people who live in a nearby retirement residence, John's mom being one of them.  She used to like to go there for lunch whenever we went to see her and she really liked the place.  Us, not so much as the food isn't that good.  However, we kept going there because it made her happy, and because it made her happy, it made us happy.   Then one day it so happened that we went to the Rose Garden.  The food and atmosphere is much better than the diner (like real tablecloths).  She preferred it as well so that is where we go now.   

  • Like 7
  • Thanks 2
Link to comment
Share on other sites

1 hour ago, gfweb said:

I see swimming pools only.

You might have to manipulate them map a bit but it is in the bottom right hand corner in LaSalle Park. 
 

9695EC20-EE37-4E80-A100-CCF970C0C561.thumb.png.fc2761d95959b76c9740ef09303e6d2d.png

  • Like 4
  • Thanks 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

I am quite certain it will take me less time to post our lunch then it took me to delete all the extra photos that were airdropped onto my iPhone! Some technical glitch that was!

 

This week @Kerry Bealand I decided it was time for a return to one of our favourite restaurants, Sakai. 7B38DC1B-B37E-41B8-905C-EF7FADC5DC73.thumb.jpeg.331d749b70981af605112b4db21dfe0f.jpeg

 

Complimentary sushi. 
 

F19631E9-C1D1-4798-968A-08807BB1F4C0.thumb.jpeg.b4355eb25b65e7eaacec9abb0f3155f5.jpeg

Kerry’s Nabe with soba noodles, an appetizer of shrimp rocks which we shared and the complimentary sushi which we also shared. 
 

17494952-10AD-4032-AFD5-15B4BF5E5FC4.thumb.jpeg.d8b9ba33407ccb5cf354e055c66bed38.jpeg

 

 

F55A073D-2A15-4DA2-82FC-A0700E3CAC06.thumb.jpeg.3e3509b0d8ce5f9c872b6a053fe72d47.jpeg

 

Similar appetizer and sushi accompanied by yuk gae jang (a spicy soup with brisket). 

 

  • Like 12
  • Thanks 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

  • 2 weeks later...

Lunch last Wednesday got cancelled by Covid. Lunch this Wednesday got cancelled by Covid. @Kerry Bealand I were wondering if we would ever have an opportunity to share lunch. But ….serendipity!  A Covid related errand brought Kerry into my neighbourhood not too far from our very favourite Vietnamese restaurant. It was perhaps the shortest lunch we’ve ever had together but that made it only that much more special. 
 

12516C67-044B-4FBD-BE8E-9E13D16D723B.thumb.jpeg.345ce8ea95cd4c86963976a65fc1e15e.jpeg

 

The noodle soup special of the day for Kerry. 
 

22A10149-7C8E-4761-BE7A-D4A225687626.thumb.jpeg.4d1309b406b581a923bf2a7fc8d4a1e5.jpeg

 

My usual Pork wreck. 
 

It was so serendipitous because I’ve been dreaming of this for days but I did not want to suggest it for a lunch because we seem to have it so often!  I have no complaints. 

  • Like 14
  • Thanks 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

3 hours ago, Anna N said:

 

22A10149-7C8E-4761-BE7A-D4A225687626.thumb.jpeg.4d1309b406b581a923bf2a7fc8d4a1e5.jpeg

 

My usual Pork wreck. 
 

It was so serendipitous because I’ve been dreaming of this for days but I did not want to suggest it for a lunch because we seem to have it so often!  I have no complaints. 

While husband is wont to say "But we just HAD that!'", if I love something i seem able to eat it endlessly.    And "pork wreck", what a delicious overdose!

  • Like 4

eGullet member #80.

Link to comment
Share on other sites

Out for hummus, not our usual place (the latter is a bit too crowded and we prefer to take out form them). This place is quite and has a nice garden. Great pitas, quite good hummus and ful. Nice tahini, schug and olives as well.

 

PXL_20210317_115026478.thumb.jpg.a7da8ec990d23eb6a49c66ec4d6bfda4.jpg

PXL_20210317_115010691.jpg

PXL_20210317_115002543.jpg

PXL_20210317_115231911.jpg

  • Like 11
  • Delicious 2

~ Shai N.

Link to comment
Share on other sites

×
×
  • Create New...