Breakfast! 2015

[kayb]

Snow day breakfast: Overnight-rise yeast waffle with Wright's bacon and maple syrup. Hard to beat.

 

 

I continue to be astounded at how good these waffles are. Google "Good Night Waffles." It's the recipe that comes in the book with the Waring wafflemaker. Recipe makes about 7 round Belgian waffles.

 

[Anna N]

Toasted home-made sandwich bread with leftover chicken thigh.

[gfweb]

 

The dog got some of the eggs because he always does.

 

 

[weinoo]

 

Feta and avocado omelet w/Rancho Gordo Chipotle Salsa atop.  Balthazar Pain de seigle. 

[liuzhou]

This is Xuanwei ham (宣威火腿) from the town of Xuanwei in China's southern Yunnan province. It is considered to be among the top three hams in China. Probably one of the best in the world.

 

 

I was looking at it and thinking I haven't had 'ham and eggs' for years. I also had a pork kidney. And then I remembered that there was rice in the fridge, leftover from last night's dinner.

 

So, here is breakfast fried rice with ham, eggs and kidney. Also, peas, garlic, green chilli, Chinese chives, coriander leaf/cilantro, and a splash of Shaoxing wine.

 

 

Apologies for the picture quality. I was using my not very good cell phone.

Edited March 10, 2015 by liuzhou (log)

[rotuts]

Wow !

 

is that ham cured is like serrano etc ? the fat distribution looks a bit odd :  are they different pieces in fat ?

 

what does ham like that cost ?

 

curiosity doesnt always kill the cat, BTW

[liuzhou]

 

 

is that ham cured is like serrano etc ? the fat distribution looks a bit odd : are they different pieces in fat ?

what does ham like that cost ?

 

Yes, basically the same process. Different breed of pig, though. Wumeng pigs. And locally sourced salt.

 

Yes that is one piece.Or rather, was. It isn't always so fatty. But the fat is tasty and renders very easily. Here is another less fatty sample.

 

 

In pure exchange rate terms it is around $30 a kilo, but you would have to factor in purchasing power. Most locals consider it to be very expensive.

Edited March 10, 2015 by liuzhou (log)

[Anna N]

Steamed rice topped with canned sardines in tomato sauce.

[Anna N]

Thinly sliced duck breast on toasted home-made bread with some lingonberry jam.

[Paul Bacino]

Morning from Omaha

3/13

 

 

 

 

 

[Okanagancook]

Today was a potato pancake made in the waffle iron, eggs, mushrooms and a baked tomato.

 

[shar999]

Homemade Cinnamon Walnut Bread ( from BBA) and eggs.

[kayb]

Basics: Scrambled egg, bacon, cheese biscuit, pear preserves.

 

 

 

[Anna N]

Japanese style egg and shrimp fried rice.

[Anna N]

Was either a late breakfast or early lunch. Another bowl of fried rice. If I don't get to the grocery store soon……

[BKEats]

pancake and bacon for the little one.. for myself, I made two pieces of bacon, drained the grease, added arugula and then a couple of scrambled eggs to the pan, then mozzarella, added between two pieces of bread and then toasted both sides of the bread in butter.. 

 

But, here is the pancake and a hot chocolate

 

Edited March 21, 2015 by BKEats (log)

[rotuts]

recently I was reminded how much I like tomatoes and eggs.  I thought Id try this :

 

 

home made machine bread and sliced tomato pre CSB to make the toast part

 

 

eggs on top of the toasted tomato/bread

 

it was good.  sorry no money shot.  I like to eat the yolks whole

 

the bread was not as fresh as it should be  ( baking a loaf as I type ) and the bottom

 

needed more time in the CuisinartCombi to get the tomatoes done a bit more

 

but it has potential  !

Edited March 24, 2015 by rotuts (log)

[rotuts]

ill try this tomorrow w todays bread and a full 7 min in the CSB on 'toast'

 

it need something else 'creamy' to compliment both the tomatoes and the eggs

[FauxPas]

ill try this tomorrow w todays bread and a full 7 min in the CSB on 'toast'

 

it need something else 'creamy' to compliment both the tomatoes and the eggs

 

Maybe some cheese? Swiss? 

[TylerK]

I frequently make something like this for breakfast.  Toasted bread sandwich with fried egg, tomato and mayonnaise.  Brie also works well as the creamy element in place of the mayo... gets a little melty from the hot fried egg

[rotuts]

Woooooooooooooooooo

 

brie  from TJ's

 

left to ripe for a few days

 

to get ripe

 

stunner

 

thanks so munch  

[Anna N]

Broiled "Korean cut" short ribs. Why for breakfast? I am certain that many of you have run into the same problem. You decide on dinner, take out the meat from the freezer, thaw it out and something happens. You plan on it for lunch the next day. Something else happens. You move it to dinner that night. And yes something else happens. You now face the prospect of cook it and store it in the fridge or freezer, risk tossing it into the garbage (shudder) or have it for your next meal whatever that meal happens to be. Hence ribs for breakfast.

[FauxPas]

Hence ribs for breakfast.

 

Nothing wrong with ribs for breakfast, for any reason!  

 

And yours look very tasty. But know exactly what you mean about food that gets defrosted and then put off for some reason, etc. 

[Anna N]

Thanks, FauxPas, I knew I wouldn't be the only one.

Cold soba noodles.

[gfweb]

Chilly rainy day...just the thing.